Mbiriso "Suite": sei ruchikonzera, mugadziri wongororo. Mbiriso kubikira chakatsindirwa

Hapana aigona kuva zvinofadza zvikuru hunonhuhwira pamba kubikira. Uye kune muffinit, makeke uye chingwa vari aigara akasvibira, zvinonaka uye Airy mukati, chaiye nyanzvi dzinokurudzira kushandisa mbiriso chete compressed kuti mukanyiwa "Suite Extra". About apo vari aita, chii maitiro avo uye kuti zvakanaka chirimwa, tsanangura munyaya ino.

Chakatsindirwa mbiriso "Suite": mugadziri

Kudeuka mbiriso mugadziri munyika ndiyo kambani Lesaffre, vane nhoroondo yakatanga kusvika 1872. Panguva ino, muti nokuda kugadzirwa mbiriso nomubiki wokutanga rakaonekwa muna rimwe remaguta ari kuchamhembe kweFrance. Muna 1998 kambani akavhura bazi muRussia. "SAF-Neva" mumwe makambani Lesaffre Group, kugadzirwa mbiriso iri pfungwa zvizere Russia.

Mbeu pakukura zvibereko mbiriso pfungwa mumaguta Russian zvakadaro St. Petersburg, Central, kuKurgan, Voronezh. Kugadzirwa zvigadzirwa vakabudirira kutengeswa zvose mumhuri kumusika uye kune dzimwe nyika.

Kunyanya mbiriso "Lux"

The chikuru chinoratidza compressed mbiriso "Lux" ndiwo refu pasherefu upenyu, riri mazuva 40. Izvi zvinoitwa nemhaka microbiological kuchena mbiriso nemagariro akakwana.

Mbiriso kubikira chakatsindirwa "Suite" vane zvinotevera unhu:

• zvinoberekwa michina ano pasina kushandisa magene nadzurudzo zvigare kwakavakirwa zvakatipoteredza noushamwari mbishi zvinhu kwete ine majini dzakachinjwa zvinenge;
• zvakafanana inoshanda kana kushandiswa kubika, chirimwa, yehuku, zvizoro;
• vanotanga vanoshingaira kuwanda panguva tembiricha kuti 32-38 ° C;
• zvazvichanyungudutswa mvura inodziya kana mukaka (100 g mbiriso pa makirogiramu hwakatsetseka 2);
• anounzwa inopenya nemagadzirirwo yokuRussia zvavo manyorerwo "Khokhloma".

Nemhaka ano kavha mbiriso zvakakwana kuramba freshness yavo.

Murwiyo mbiriso

Nemamiriro mbiriso "Lux" maererano pamutemo mashoko zvigadzirwa zvinosanganisira chete-celled mbiriso Saccharomyces kirasi Saccharomyces cerevisiae. The chigadzirwa harina preservatives, emulsifiers, madhayi nezvimwe zvinoriumba. Chete 100% dzinongoitika mbiriso masero.

Mbiriso GOST 171-81 anosarudza zvose yemazuva ano wakachena mutsika yeasts Saccharomyces, izvo zvinofanira kubudiswa maererano pomureza uyu. Kuumbwa chigadzirwa kubva kambani "SAF-Neva" zvakazara inoita wainyatsotaura ezvinhu okuwana uye ane yakakwirira muviri ukoshi. Mbiriso (GOST) ane 12 d mapuroteni, 0,4 d mafuta uye 8.5 g makabhohaidhiretsi. Caloric chigadzirwa ndiyo 85 kcal.

Mbiriso "Suite": sei ruchikonzera kuti bvunzo

Chakatsindirwa mbiriso, kugara munzvimbo Bales, panguva kutenga pachitoro vari vakaneta, wakaderera. Saka vakatanga kushanda bvunzo, zvakakodzera kusika akanaka ezvinhu kwavari. Usati rora mbiriso "Suite" kufunga chii nokuda kwavo Zvakanyanya Kunaka Panguva Yepamuviri ezvinhu. Celled tusingaoneki rudo pfupa nyoro ezvinhu uye zvinozipa, haigoni kumira kuti kutonhora nokupisa. Mamiriro ezvinhu akanaka nokuti tembiricha kwavo 38-40 ° C, panguva iyo vanotanga kubereka carbon dioxide, kufambisa chete kumutsa mukanyiwa.

Sanganisa mbiriso mukanyiwa kunge sezvinotevera:

1. Chiwondomoke raanotaura yokubika uwandu mbiriso iri mumaoko vakagadzirira ndiro.
2. Kuwedzera mbiriso mumwe spoon shuga uye zvakawanda mvura ka3. Unokwanisa kushandisa mukaka, asi ipapo mukanyiwa vanoda nguva yakawanda kuchisimudza.
3. Sanganisa zviri mbiya kuti wakakwana pokufa nemavhinga zvose uye nezvidimbu mbiriso.
4. Isai mbiya mune noushamwari nzvimbo maminitsi 5-10, pashure akafukidza ndiro pamwe pepa napkin kana tauro.
5. Pangosvika Vhoriyamu mbiriso gobvu achawanda 2 nguva zvichienzaniswa bhuku yepakutanga, zvinganzi vaifungidzira kuti mukanyiwa zvagadzirirwa.

Ipapo tinogona mberi kusvika nedanho akanya.

Pave mbiriso mukanyiwa

Mbiriso mukanyiwa nokuti pizza pamwe stuffing inonaka, mabhanzi nemakeke zvinofanira kuva akapfuma. Kuti izvi zvidaro, zvinonzi yebhasera yakakwana uwandu uye mazai, uye shuga.

The yokuwana pamusoro ruomba mbiriso mukanyiwa iri sezvinotevera:

1. Kushandisa mbiriso "Lux Extra" (50 g), kuti agadzire bika, i.e. kukurumidza navo 500 ml mukaka chete spoon shuga. The nguva inodiwa yokumutsa mukanyiwa iri maminitsi 30.
2. Panguva iyoyo ari oga mbiya 2 zai whisk pamwe yasara shuga (80 g).
3. Akaswedera bika wedzera zai vakawanda. Mutsai.
4. Zvishoma nezvishoma kuwedzera sifted furawa kupinda mukanyiwa. In zvachose, imwe mari zvinhu zvaida 800-1000 magiramu hwakatsetseka, zvichienderana unhu wayo.
5. Kamwe hafu akawedzera kuwanda hwakatsetseka, mukanyiwa kutaurwa kupinda yakanyungudutswa ruomba kana margarine (100 g) uye kwekushinywa munyu.
6. Zvishoma nezvishoma, chete kwekushinywa, akasuma vasara furawa uye kanya mumwe namatirai shoma pamaoko mukanyiwa.
7. Mushure kukanya mukanyiwa kufufutirwa mune noushamwari nzvimbo anenge 60 maminitsi, pashure unogona kutanga Kuumbwa zvigadzirwa.

Recipe Mash mbiriso "Lux"

mbiriso bhekari chakatsindirwa dzinoshandiswa kwete chete achigadzirira munhu mukanyiwa uye kubika kvass, asiwo achigadzirira shuga naMashi. The kunaka chigadzirwa ichi zvakananga kunokanganisa kunaka uye simba pamba-bika.

The kutevedzana rokugadzirira Mash riri sezvinotevera:

1. In inodziya Yakanatswa mvura kukurumidza compressed chose mbiriso "Lux" (100 g).
2. Dururirai mhinduro wakagadzirirwa ari Mash mugaba, kunyanya ane yakafara huro kuti zvive nyore kuti kumutsa.
3. The mudziyo, wedzera 1 kg shuga. Zvakasimba kusangana zvinhu zvose kusvikira vari kudaro zvachose.
4. Zadza mudziyo pamwe Yakanatswa mvura tembiricha kuti 30-35 ° C kuti bhuku 5 litres. Mutsai.
5. Pfeka pamitsipa mugaba, chena zvokurapa magiravhusi, pre-ponji nayo.
6. Zuva rakatevera, kukuchidzira uye wedzera dzinongoitika Braga defoamers Cookies, aomeswa rye chingwa, akaomeswa, michero yakaomeswa.
7. Ramba daily paumba Braga mukati memazuva 10-14. Zvinokurudzirwa kuti arambe aine optimum tembiricha mukamuri pa 28-30 ° C.

Kamwe kutapira achibuda Mash, uye chapamusoro anotanga kurerutsa Braga rinogona sechinoitika apedza, pashure pacho unogona mberi kune tevera DISTILLATION.

kasitoma Reviews

hositesi ruzivo vanoziva kukosha basa mbiriso nokuti nokuita mukanyiwa wakanaka. High mbiriso "Luxe" 100% zvinodiwa zvavo, izvo zvakazara rinotsigirwa nyaya dzinovaka.

Heano mamwe acho:

• zvakanaka mbiriso akatunhidzwa, mukanyiwa Anoshandura akasvibira, porous, nyoro;
• havana simba kunhuwa, kusafanana dzakawanda dzimwe mhando;
• yakanaka Pakugadzirira mhando dzose mukanyiwa-kubikira;
• Rinogona kushandiswa shuga Mash;
• Vane dzinongoitika sezvamunoita;
• dzakakodzera nokuita masiki kuti chiso uye bvudzi.

Sezvo zvishoma kushaya mbiriso vatengi akacherechedza kuti, pasinei nezvose zvazvakanakira, ari rakaumbwa chigadzirwa ane yakaderera pasherefu upenyu zvichienzaniswa dziome.

vari sei chakatsindirwa mbiriso "Lux"?

Mumwe zvakanakira compressed mbiriso "Suite" ndiko yavo shoma mutengo mutengo. Buy unhu uhwu yakakwirira chigadzirwa mari vose. Munzvimbo dzakawanda Russian mbiriso "Suite" vanotengeswa nomutengo 13 rubles por rongedza yairema 100 magiramu. Product pasherefu upenyu mazuva 40 ari chekuchengeta tembiricha kubva 0 ° C kuti +4 ° C muna firiji.

Natural chakatsindirwa mbiriso kubva mudzimba Vanoburitsa yepamusoro uye zvave vakabudirira kushandiswa kwete bhekari, asiwo zvizoro uye mamwewo. Ivo vanobatanidzwa zvikuru kubikira Quick uye zvave zvinobudirira kwemakore akawanda.