Mavhitaminzi gore denderedzwa. How kuchengeta negariki munguva yechando kumba?

Garlic - anoremekedzwa somushonga miriwo uye mumwe kufarira omesa kuti ndiro siyana. unyanzvi ake zvekurima zviri nyore chaizvo, uye kuwana goho rakanaka kunyange ruzivo Chikwata.

Asi kukura anonhuwira Mabumba - iyi ndiyo chete chigadzikiso. How kuchengeta negariki muchando kumba, kunokohwa zvakakwana kusvikira gore rinouya?

Winter kana chitubu?

Kuti pave nechokwadi zvakanaka vaitamba unhu miriwo, zvakakosha kuti avabvise munguva yakafanira. Haukwanisi kuchera vakasimudza Mabumba vari saibva, asiwo kunonotsa muunganidzwa hakusi kukodzera.

Garlic ari nezvezvikwata zviviri: yechando uye chitubu. Winter, sezvo zita rinoreva, Vakasimwa pamberi chando. Akaramba kunonoka mangwanani, pakati yezhizha. Miseve kazhinji ukadarika, asi kuona kukura kwakaita zvinomera zvinogona kusiya mashoma zvidimbu. Pangosvika goko dzinoputika, uye girobhu racho achava sokuti - inguva kuchera.

In chitubu negariki miseve ikoko. Paakanga kuchera uye sei kuchengetera negariki munguva yechando kumba? Chokutanga kukohwa kana chinyoreso vakaurayiwa. Kana pane chokwadi pamusoro Kukura, unogona kuchera musoro mumwe uye kutarisa mamiriro pachikero. Kana ivo dzapwa, uye rizere, zvaibva negariki.

Zvakakodzera muungwanda ekunze akaoma, zvinyoronyoro kwokugeza mazino pasi uye kudzivisa kuvadza Mabumba. Uyezve, negariki inofanira zvakanaka kuomeswa, kwete akagura mashizha. Vake vakaisa ari zuva kana munzvimbo ventilated uye waoma kwemavhiki 1-2. Ipapo vakagura midzi uye madzinde, Mabumba vari arongwe.

Where pandingaunganidzira negariki?

The optimum tembiricha kuti okuchengetera - pasi akanaka tembiricha (+ 1-5 ⁰ C) uye hama mwando kuti 70%. ezvinhu akadaro kunogona kusikwa ventilated mudzimba kana attics. It kunochengetwa mune rima, nzvimbo yakaoma mumaguta mufurati dzimwe kutonhora anosvika 20 ⁰ C.

Kuti aponese negariki kusvikira kutsime, rinogona kuiswa mupurasitiki bhegi zvakasimba, akaputirwa akawanda akaturikidzana pabepa prikopat panzvimbo. Top nzvimbo inofanira akafukidzwa chirimwa residues. Garlic chinofanira zvakanaka vakachengetedzwa, asi kuti richava zvichibvira chete kana chando ikanyauka.

How kuchengeta negariki muchando?

Kumba, kwakawanda vakashandisa nzira mbiri:

• Weave mhotsi dzangu. Well yaoma musoro guru vane refu madzinde zvisaririra yakarukwa kupinda gadziriro yacho twine kana gobvu shinda. Ose Mabumba mashoma mamwe yakasungirirwa twine simba. A mhanyisa, asi zvishoma decoration nzira - chete zadza musoro mune zvinhu zvenaironi stocking kana bhegi yomucheka.
• Storage mumabhokisi emapuranga. Healthy, akasvuura kure pasi uye midzi yacho musoro, vari rakatsaurirwa imwe rukoko uye akasasa matanda madota. The akaturikidzana vakanga akabva adzokororazve. The dota achava Sechipanji zvakawandisa unyoro uye achaita risingaori uye noutachiona kukudziridza. The sandara bhokisi angabudirira kutsiva regirazi chirongo, nemadota - munyu.

How kuchengeta negariki muchando kumba, kana kuvimbika chifukidziro chikero akaputswa, kana havambokwanisi nzvimbo yakakodzera naye?

• Unogona kugeza mazino, uzviise nechirongo nokudira mafuta muriwo. Zvakakodzera kuvhara muvharo yakabvooka uye muna firiji. Saka hositesi pedyo hakusi kugadzirira chete kushandisa gariki, asiwo mafuta anonhuhwirira nokuda dressings.
• Muzvitsaurirei pachako pamwe mavhitaminzi muchando uye anogona kuponesa nzvimbo, kuti yakaoma negariki. In nzira iyi, 5 kg misoro yakachena vakawana chete 1 kg kuti akaomeswa. Mazino kucheneswa, anobvarurwa-bvarurwa uye akaomeswa. Izvi zvinogona kuitwa chaiyo muchoto, uye mune kwakajairika muovheni. Zvadaro peppered negariki rakanamwa mugaba uye inogona kuchengetwa kwerinenge gore.

Ndiani achatanga kudya?

How kuchengetera negariki muchando, saka hazvina waoma uye haana kukuvadzwa kusvikira inotevera pakukohwa? Kushandiswa kunonyanyisa zvayo pfupi nguva, chete 8 months. Uye kuderedzwa vanenge hafu iri mhepo inodziya kuti nemafurati. Kana vakaungana uye kwematsutso, uye chirimo gariki, unofanira kushandisa yechando yokutanga. It anoiswa pasina kunyorwa uye zvinoshandiswa zvokudya pakutanga. Spring negariki kunonyanyisa akakodzera rokuti okuchengetera refu uye akadzikama nzvimbo yakaoma inogona kuchengetedzwa kusvikira mangwana zhizha.