French dish: nyama muBurgundy

Kana tichitaura muchidimbu nezvekudya iyi, nyama iri muBurgundy inodzwa veal nemwayo nemiriwo pasi pewaini yewaini tsvuku. Tsanangudzo yakajeka yakadai ingaita sokuti "yakaoma" kune avo vakatotonzwa kunakirwa kwayo kunonaka. Sezvavanotaura muFrance, nyama muBurgundy inonaka, inonwisa uye inonyanya kunakidza kunakidza, iyo isiri yakakwana.

Inofanira kuchengetwa pamasikati makuru echando mumhuri yakamanikana. Maererano ne-gourmet, kunyange mukupisa, nyama muBurgundy haina kurasikirwa nekunakidza kwayo uye kunhuwirira kwakanaka. Muchidimbu chechikoro, zvinoshandiswa zvinoshandiswa ndiBurgundy chaiyo waini.

Chaizvoizvo, pane mafuraji akawanda ekugadzirira. Munyika dzakasiyana-siyana, vabiki vanoshandisa zvidimbu zvezvinwiwa zvemukati. Kana iwe uri kuenda kunogadzira chikafu ichi chakakosha uye usingaparadzi tambo yahwo yakasiyana uye inoshamisa, zvino sarudza waini tsvuku yehutano hwakanaka, somuenzaniso, "Mysinya", "Romana-Conti", "Schamberten". Zvose zvinoenderana nemikana uye zvinotangira.

Nyama muBurgundy: recipe

Zvigadzirwa: nyuchi (1 kg), karoti, anyezi, mushroom mushonga (200 g), bhakoni (100 g), hupfu (10 g), nyanya yemafuta (50 g), yakaoma waini tsvuku (300 g), tsvuku yakasviba, Munyu, kardayadhi kaduku, garlic, rosemary, leaf leaf.

Usati wabikira nyama muBurgundy, inofanira kunge yakasvibiswa usiku hwose. Kune marinade, bvisai onion, karoti, wedai laurushka, pepper, rosemary newaini.

Nzombe inodzwa muzvikamu zviduku, kuwedzera uye kuiswa mumucheka wakagadzirirwa. Siya kwemaawa masere, kuti uwane kupiwa kwakanaka. Mushure mekunge nguva yasvika, inofanira kunge yakaomeswa kusvikira yakasvibiswa nendarama, uye yobva yawedzera miriwo yakasvibirira pamucheka . Muchigadziro chekudzima, shandisa upfu, fonganisa zvakanaka. Sirasi umo nyama yacho yakanga iri, inodururira mu-brazier uye uuye kumota. Dzvinya kunze kariki uye uise tomate paste. Garava maminitsi makumi mana.

Kugadzirira miriwo

Sliced bhakoni yakabikwa muorivhi. Saizvozvowo tinoita nemafuta, saka tinowedzera miriwo nyama yedu. Vhura chifukidzo uye uende kunonoka kwehafu yeawa. Sezvakaita rutivi rwemanheru, mupunga, mbatata yakabikwa uye mitsva miviri yakakwana.

Iwe unogona kushandisa zvimwe zvakasiyana-siyana zvekudya - huku, nyama yakaonda yenguruve, vechidiki. Zvikamu zvinogona kuchinjwa paunongwarira iwe pachako, somuenzaniso, kuwedzera pevhu yeBulgaria kana chilipi. Panzvimbo yekutanidza nyanya kushandisa tomato. Inonaka kwazvo inowanikwa ne oyster mushroom uye chanterelles. Edzai nemiriwo yakaoma, zvinonhuwira uye seasonings kuti upe ndiro iyo yakanganisa uye inofamba.

Chinhu chinonyanya kukosha mumutsara uyu ishi yewaini tsvuku. Zvimwe zvinowedzera cognac, tora haina kuchinja zvakawanda. Yakanyatsogadzirwa nyama muBurgundy inoshamiswa nekunakirwa kwayo, kunyorova uye juiciness. Zvechokwadi, iwe uchafanirwa kushanda zvakaoma uye nguva yezviitiko zvinoshamisa.

Kunyangwe iwe unogona kuchinja zvinyorwa zvishoma uye kuzviita nokukurumidza. Usaita marinade uye usadzima nyama kwemaawa akawanda. Sakanidza zvose zvinoshandiswa uye uzvitumire kuchoto, uchizadza nechesi. Vakawanda, zvichida, havangabvumirani nemuitiro uyu, asi ruzivo harungatori nguva inopfuura awa, uye haufaniri kushungurudza nezvinhu. Muchidimbu, inosvika kunonaka kwazvo.