Kimbo (kofi): kunwa, kunhuhwirira, mutsva

Nyaya yedu ichave inofadza zvikuru kune vose vanoda uye connoisseurs zvekudya kunonaka. Tinoda kukuudza nezvekofi "Kimbo". Kana iwe usina kunzwa nezvazvo uye usati waedza ichi kunwa, zvino ruzivo rwedu ruchakubatsira iwe kuti uve nehana imwe pfungwa.

Trademark History

Kimbo - kofi, iyo yekambani yeItaly Café de Brasil, inofungidzirwa iye zvino mumwe wevatengesi vakakurumbira uye vanozivikanwa zvikuru veItaly chinwiwa. Ichi chiratidzo hachichiri muduku uye chave chichigadzirisa pachako mumusika wepasi. Nyaya yake yakatanga zvakare muna 1950 muNaples. Pakutanga basa racho raiva bhizimisi remhuri, nhengo dzayo dzakange dziine ruzivo rwakakura mukugadzira zviyo uye kugadzirira kunwa, izvo zvakavabvumira kuti vaumbe yavo yekofi inobatana ye espresso.

Vakatori veCafé de Brasil vakatarisana nebasa rakaoma: vakasarudza kumutsidzira tambo yakakurumbira munyika yose uye kunhuhwirira kwekodha yepamusoro yeNeapolitan, yekugadzirira kweAracaica. Kuedza kwavo nemafungiro matsva kwakabudirira kwazvo zvokuti ikozvino mumakore makumi manomwe eCafé de Brasil yakawana mukurumbira mukuru mumusika wayo. Uye muna 1994 kambani iyi yakatotanga kutora nzvimbo yechipiri maererano nehuwandu hwechinwa chinokonzerwa muItaly. Iye zvino, Kimbo - kofi, yakabudiswa nekambani yeItaly, iyo inozivikanwa zvikuru uye kunze kwenyika yekwavo. Iko kunwa kwakave kwakakurumbira zvikuru nekuda kwehutano hwakanaka. Kunyanya inowanikwa munyika dzeEurope.

Zvinosanganisira Kimbo - kofi yevanonyatsoziva

Chinonyanya kusiyanisa Kimbo kubva kune mamwe mabhuku ndechokuti kunwa kunoitwa pamusana wekusanganiswa kweAraica, iyo inokura muLatin America iri kure. Nheyo yemhando ipi neipi ndeye arabica yeBrazil yakabva kune yepamusoro. Iyo inoenda kuburikidza nekukomba kwakakosha, kunokubvumira kuti iwe uwane huyero pakati pekutambisa nekunhuhwira kwezvinwiwa.

Kusiyana kwechinwiwa chemakambani

Kahawa Kimbo - haisi yezviyo chete, asiwo chibereko chevhu. Iyo yakazara mumapuranga emapuranga uye makani. Kofi yeGround muKimbo mbeu inobudiswa pamiganhu yakadaro:

• Arabica - ine inonaka yakanakisisa uye shoma shoma ye caffeine.
• Ndarama Yegoridhe - ine ruzivo rwakawanda uye rune ruzivo rwakawanda, iro rine mavara mazhinji, kubva kune michero kusvika kuwaini mapepa.
• Kahawa Kimbo Aroma Espresso ndiyo ikhofi yakakwana nekunhuhwirira kwakanaka uye kunonaka.
• Espresso Napoletano - inonzi inonyanya kunwa kubva kuKimbo, iyo inogara iine furo yakawanda. Izvo zvakanaka pakugadzira espresso nokuda kwekunhuhwirira uye kupera.
• Decaffeinato iyi yakasiyana-siyana yakasiyana-siyana isina kateine, asi ine inonaka yakazara uye inonhuwira yakawanda.
• Cialda inwa yeNeapolitan mukutakura mumwe nomumwe.

Kahawa bhino

Ground Kimbo - high quality kofi, asi chigadzirwa chezviyo chinonzi chakanaka kubva kumugadziri uyu. Kubata kwake kwakanyanya zvikuru.

Mutsara we espresso unobudisa mazita akadaro:

• Crema - midzi yekasi yakawanda.
• Dolce - ine zvakadzama kushandiswa.
• Gran Miscela - Chiedza chekudya.
• Roma ndiyo inoshandiswa kurapwa.

Bvisa unhu hwekunwa

Kune vanyori vechokwadi vezvinwiwa, Kimbo Top Quality, iyo ine unhu hweNeapolitan roast, inogona kupa chisarudzo chakanaka, icho chinopa chinonhuwira chinopisa che espresso yakasimba kwazvo nehutu hwakanaka. Yakafarirwa zvikuru neKimbo di Napoli midhi yepamusoro, iyo ine tsika yepamusoro yeNeapolitan flavor, pamwe nekubatana, kunakidza kunakidza.

Rondedzera zvinonaka uye zvinonhuwira zvezita rimwe nerimwe rekambani, zvichida, hapana smear. Kunyatsokoshesa ichi chinwiwa chinonaka, iwe unongoda kuedza uye unakidzwa nacho. Kwemakore ekuvapo kwayo, kofi "Kimbo" yakakwanisa kutora nzvimbo yekutanga mumusika weFrance neCanada. Zvigadzirwa zvemhuri yakakurumbira Rubino inomiririrwa nehuwandu hwakawanda munyika makumi matanhatu dzenyika.

Zviitiko zvekugadzira

Ikugadzirwa kweNeapolitan Kimbo ine zvigadzirwa zvemichina. Kana yakagadzirwa, kukora kunogadzirwa nemhepo inopisa. Iyi nzira inonzi convection, iyo inokubvumira kuti zvakanyatsonaka fry zvose zviyo. Zvinonakidza kuti mhando dzakasiyana-siyana dzakabikwa zvakasiyana pamusana pekushanda. Uye shure kweizvi zvose vanobatanidzwa mukubatanidza musanganiswa.

Pakupedzisira, vanogamuchira michero yakanakisisa nekunaka kwekunakidza uye kunakisisa kwakanakisisa mamiriyoni evatengi pasi pose vanogona kufara. Icho chikuru chakasiyana-siyana pakati pezvinwiwa zvinokurudzira zvemuchina uyu ndekushandiswa kweArabicica nyemba, dzinotengeswa kunze kweLatin America.

Iyo kamukira yechinwiwa chinonwiwa

Haisi chakavanzika chokuti ikhofi, yakabatwa muTurkey, ine unhu husinganzwisisiki uye inonaka. Asi ungazviita sei? Iko kunofanirwa kutakurwa mupfungwa kuti kunwa kwakanyanya kwakasimba uye kwakazara nekureba kwenguva refu. Nokuda kwechikonzero ichi, pane gasi regasi, rinofanira kubikwa pamusana wekupisa. Mukuwedzera, inofanira kutarisirwa mupfungwa kuti haugoni kuuya nefivha kuwira, sezvo inoparadza kuravira kwayo. Iyo inonaka yekunwa iri pedyo nekubikira.

Kofi, yakashongedzwa muTurk nemitemo yose, ichafadza iwe nekuravira kwayo nekunhuhwirira. Uye izvi zvinoitwa sezvinotevera:

• Turku inofanira kutanga inopisa, iyo inobvumira kuti mbeu dzizarure.
• Zvadaro, isa kahawa muyero yepasipuni 1 nemamilimita zana emvura, asi chiyero ichi chinogona kusiyana sezvinodiwa. Zvadaro, shuga, sinamoni, vanilla, ginger, anise uye zvimwe zvigadzirwa zvinowedzerwa kuvira.
• Kushanda kwakanyanya kunogona kuitwa kuburikidza kuwedzera shoma shoma.
• Zvadaro, musanganiswa uzere nemvura.
• Pachinonoka moto, zvinonwiwa zvinopisa kusvikira mhepo yakabatwa. Tinofanira kumirira kusvika iyo inokwira kumusoro kweTurkey, uye iwe unogona kupfura kubva mumoto. Pasina mhosva iwe unogona kupedza kofi, izvi zvinokuvadza kwaari.
• Mukombe, mauri kuzodha mvura yakagadzirwa yakagadzirirwa, inofanirwa kuve yakashongedzwa.

Chokwadi gourmets inosarudza kunwa kofi pamwe nemvura. Maererano nemitemo, chirongo che custard chinoshandiswa negirazi remvura. Zvinotendwa kuti munguva yekunwa iwe unofanira dzimwe nguva kutora mvura yakachena, iyo inoita kuti zvikwanise kunzwa nemasimba akawanda kunhuhwirira uye kunwa kwekofi.

Panzvimbo yemushure

Kimbo inofungidzirwa seyakanaka kwazvo yekofi. Hazvishamisi kuti akakunda vazhinji vevasi munyika yose. Chengetsika chete ndiyo mutengo wayo. Inodhura zvikuru, kunyange mumusika wepasi rese mutemo wekutengesa unoreva mavhareji. Kune mazita emabhiza anodhura. Saka vafivha vomufivha vanofanira kuedza kutora mutsva. Zvichida iwewo uchange uine chiyeuchidzo chechiratidzo.