Sei kushandisa sarufa yakasviba newaini?

Kufamba kuburikidza doro chitoro uye kuziva murwiyo ungatakurwa hombodo, ndakaona chinwiwa SO _2. On the Bhodhoro zvakanyorwa kuti chigadzirwa harina ngozi zvinhu kuti utano. Sarufa yakasviba newaini - zvinoitika kana kwete? Ndakasarudza kuchiona, asi panguva imwe chete kuudza newe. Pakutanga, ndakawana ruzivo kuti akafunga nenyanzvi uye zvigadzirwa waini zvinoreva kwavari, okuti "sarufa yakasviba". Waini anokwanisa famba, kunyange painenge mumwoyo. Naizvozvo, vagadziri vanoshandisa SO ₂ kudzivisa chero kamwe chinovira muguchu. Kana zvaparadzwa, kana kutevedzera zvose nemitemo kubvumirwa, zvino Kwabviswa. Zvinosuruvarisa kuti musi hapana nzira yekubvisa sarufa yakasviba newaini. Vazhinji zvinhu zviri zvinozipa waini, sezvo shuga kunowedzera zvinobvira chinovira mu mazambiringa bhodhoro (wokuyera SO ₂ - 400 Rine mamiririta / l). saka waini nyanzvi dzinokurudzira kwete kazhinji kushandisa inotapira mhando. Asi vakawanda pfungwa dzavo ndiro waini pasina nesarufa yakasviba zvevakomana havagoni kuva saka kungova vanofanira kuongorora wayo uwandu nokuverenga mashoko pamusoro watengwa bhodhoro. Uyewo aiitisa zvidzidzo dzakawanda vakaongorora mugumisiro SO ₂ pamunhu. Mhedziso akasimbisa kuti nesarufa yakasviba iri waini hakukuvadzi kana ayo wevasungwa asingadi pfuura 300 MG / l.

Kune Chokwadi, waini, inonzi biodynamic. Munguva yedu, vane mukurumbira kwazvo, asi pamwe kuwedzera kwokudiwa uye mutengo inowedzerawo. Manufacturers vanoti nesarufa yakasviba iri mhosva yavo haisi zvachose kana kushandiswa usingashandi akawanda. Sezvo dzinotsanagura chinovira uye kunyatsotsanangura kunoitika sezvingatarisirwa, izvozvo aipedza nguva yakawanda nesimba, uye ngozi kuti waini ungatsauka yakashapa, ichiwedzerwa kwazvo. Ichokwadi, vazhinji zvinotaurwa biodynamics deem mano uye dzisingazikamwi. Asi chii chinonzi zvayo chaizvo? Winemakers pave pakati nepakati simba renyika uye pezvakasikwa, nokudaro kutsigira rokuzvidzivirira mazambiringa. Ivo hanya kunaka ivhu, kusiya zvachose kushandiswa chero makemikari fetiraiza. Uye panguva gadziriro vanoshandisa hapana netsvina uye yokuwedzera zvinhu. waini izvi anobudiswa Burgundy, Bordeaux, nharaunda yeAlsace uye Rhone Valley.

A zvishomanana nezvendima sarufa yakasviba newaini:

- Vanhu vazhinji vane sema kuti nesarufa, saka ngwarira. Zviratidzo zvokutanga - kwazvo huro, akatsvuka ganda.

- Usashandisa drink iyi vanhu vane itsvo akundikana, uye vose zvavo, bvunza chiremba wako nezvekushandiswa waini, kana mune chirwere chakakomba.

- Kana enzanisa pamberi SO ₂ waini tsvuku, zviri zvishoma pane chena uyewo semisweet kupfuura ari pakaoma.

- Sarufa dioxide zvishomanana anonyangarika, saka kana uchida, ipapo vanotsaura girazi ake kwekanguva vasati kunwa waini.

- Edza kunwa waini hariwanikwi uye kwete yakawanda.

Ndinotarisira akakubatsira zvishoma kuongorora nyaya, uye zvino uchava zvishoma vakasvinurira pakusarudza rewaini nokuda kwevaakanga, ave mashoko anokosha pamusoro SO _2.