Lemon pai zvekupfakira. Most zvinonaka ndimu keke

Lemon pai pamwe zvekupfakira - rizadze vakakwana avo vanonzwisisa maranjisi acidity uye freshness. America tisingadi kuvhura - kutenga vakagadzirira akagadzirwa zvakavhenganiswa nyore, asi hazvina kukwanisa kugutsa nemi chainaka nguva dzose. Bvumiranai, unogona kuwana mhosva zvose - zest yakawandisa, svuura zvishoma, zvakare yakashapa, zvakare inotapira, zvakare mvura stuffing ... Ramba? Chokwadi, unoda zvakanaka - kuzviita pachako. Hamuzivi sei? Tichafara kudzidzisa!

Attention, sloths! The nyore ndimu pai

Nokuti vaya vanoda makeke pamwe ndimu, asi hakuna nzira refu kuti tinker mukicheni, akakwana nokuda resipi ichi:

• nyoro ruomba - 400 giremu;
• avhareji mafuta yakashapa ruomba - 400 magiramu;
• munyu duku - 1 vaipisa guru;
• kubikira upfu - 1 tbsp. chipunu;
• Furawa - vangani vanofanira kanya nyoro, asi amenable kuti fu kubuda mukanyiwa;
• Lemons pamwe jira - 5-6 zvidimbu, zvichienderana kukura;
• shuga - kutungamirirwa rwenyu kuravira, sezvo acidity inoda wose;
• chibage starch - 3 tbsp. chipunu pasina masiraidhi;
• uchi - 1 tbsp. chipunu.

A keke iri guru chaizvo! Kana akakumbira zvikuru zvingaderedzwa 2 nguva.

gadziriro

Preheat muchoto kusvika 200 ^° C Baking kwepfuti kugocha mapepa.

Kuti agadzirire mukanyiwa kupinda ndimu pai zvekupfakira, naMashi kuti ruomba nomunyu uye yakashapa ruomba kusvikira mvere, sefa furawa pamwe kubikira upfu uye akakanya mukanyiwa munyoro. Putira namatirai firimu uye napamberi kushandiswa refrigerate.

Kugeza Lemons, racherwa guru zvidimbu, bvisa mbeu zvose nokugedagedesa ari blender. Kana vakawanda sokuti zvakare emura, ipapo wopedza nekumwisa muto - pashure unogona kurishandisa uri woga.

Wedzera kuti ndimu shuga yakawanda, uchi uye starch, sanganisa kwazvo. The zvekupfakira anofanira fluid asi kwete nemvura.

Mukanyiwa dzaserera iri akatsemura nepakati, zvikamu zviviri kunhivi mukomberedzo ari pani rwakapetwa musono Ukobvu 3 mm.

Zvakaturikidzaniswa pazvitsva zvoupfu nzvimbo pamusoro wakagadzirira kubikira pepa pachine, nokuti iye vakapararira kwose ndimu zvinodiwa, zvishoma ikaramba ichiserera kubva kumicheto.

Top chifukidziro pamwe paiva nemuedzo yechipiri. Nyatsoongorora zaschepit micheto keke kanoverengeka vane forogo, kuurura pose kuti aigona kusiya vakaroorana.

Kubika kwehafu yeawa kusvikira yendarama mashava.

Hazvina zvakafanira kuti ateme keke with hot - atonhodze zvachose zviripo, nekuti zvimwe zvinogona isaparara.

naka nguva dzose

Nokuti avo vasiri kutya kushanda nembiriso mukanyiwa uye kukurumidza, akakwana nokuda zvinotevera resipi:

• mbiriso yakaoma - 18 magiramu;
• furawa - 700 magiramu;
• zvakafadza mukaka - 250 Rine mamiririta;
• munyu duku - 1 vaipisa guru;
• Eggs - 2 bv;.
• shuga - 50 magiramu;
• zvakanyunguduka ruomba - 60 d;
• Vanilla - 1 pasuru.
• Lemon svuura - yokuravira uye, kana achida;
• Lemons - 3 bv.
• shuga toppings - yokuravira;
• chibage starch - 1 tbsp. chipunu.

gadziriro

zvigadzirwa zvose zvakagadzirirwa kuti dhayamita pamusoro masendimita 30.

The mukaka kuiparadza mbiriso, kuti asere furawa. Akakanya mukanyiwa, akaisa mundiro, pakavha akaisa noushamwari nzvimbo. Ndiyo renyu mukanyiwa, mira kusvikira yakawedzera muna 2 nguva.

Oga, sanganisa kusvikira dzakafanana mazai, Vanilla, shuga (50 g), munyu uye ruomba.

Wedzera mafuta, zai gobvu iri kuuya chipanji zvakare kuti vakamutsa kusvikira yunifomu.

Kusefa iri yasara furawa basa pamusoro, voisa kwake jira vanokanya kusvikira zvino, kusvikira wawana zvinyoronyoro kwakavharwa nenyama mukanyiwa usingateereri hachibvi maoko.

Zvakare kuisa mukanyiwa mundiro, vhara nejira uye regai kuenda. Zvichatora inenge awa nehafu, mukanyiwa achawanda 2 nguva.

Kuti agadzirire zvinodiwa pamusoro ndimu keke mbiriso, Citrus zvibereko, kuwacha, racherwa guru zvidimbu obvisa mbeu, ipapo ukuye uchishandisa blender kana mukuyi. Kana zvakakodzera, ubvise kure zvakawandisa muto.

Wedzerai shuga kuravidza uye kumutsa mu starch.

Preheat muovheni kusvika 180 ^C. The kubikira dhishi vystelit kugocha mapepa.

Unokwira mukanyiwa uri ndimu pai zvekupfakira rakakamurwa 2 zvikamu - mumwe, uye wechipiri - duku imwe.

Chikamu kuti zvikuru makungurutsira akaenda denderedzwa uye vanoisa kupinda chimiro. Bumpers anofanirawo nokufukidzwa bvunzo.

Isa mukanyiwa pamusoro yakagadzirirwa stuffing.

Isa ruoko mukanyiwa apasi chikamu denderedzwa muriise pamusoro zvinodiwa, nokungwarira asunga mucheto.

Itai bvunzo pamusoro Decorative mawindo kuburikidza kwokunatsiridza hwemvura richabuda.

Regai kumira kwenguva wechitatu workpiece maawa.

Coat pemvura keke mondo uye kuzvibika maminitsi 30 pamberi nomuti hwakanaka ruvara.

Cool keke chose kushumira pamberi.

okuponesa Kurd

Kana totaura ndimu zvinodiwa, vanhu vakawanda vari chete yasvika Zvisinei maranjisi neshuga, kana zvishoma omesa basa racho, unogona kuwana zvakakwana silky guru, kunzi Kurd. Kazhinji, izvi ndizvo zvatinosiita custard, zvisinei, edza kushandisa nayo, kugadzirira ndimu pie. Most zvinonaka, chinonhuwira dhizeti kunze, anogona kutora shoko. Kugadzirira Kurd, unofanira zvinotevera zvigadzirwa:

• zai yolks - 6 bv.
• ndimu muto - 105 Rine mamiririta;
• Munyu - 1 vaipisa;
• shuga - 150 magiramu;
• svuura kubva 2 Lemons;
• Ruomba - 100 magiramu.

Mash minwe shuga pamwe ndimu zest uye regai kumira kwehafu yeawa. Izvi kuitira kuti ekupedzisira vakapa zvakazara munuhwi yavo.

Sanganisa ndimu muto, zai yolks, shuga uye zest mundiro.

Uise mbiya ari kugeza nemvura uye kubika, nguva dzose apindire, kusvikira, kusvikira musanganiswa richikora.

Bvisa ruomba yakatorwa bhati mvura uye kutanga nayo kurova chete chisanganiso uye zvishoma nezvishoma VaGumbo ruomba kusvikira inotonhodza pasi.

Uchatamisa ruomba kuti yakakodzera kukura mudziyo, nekufukidza, uye kubvumira kumira kwemaawa dzinenge 5-8. Store inogona kwemazuva 3-4.

Zvino, kuti kubika keke pamwe ndimu zvekupfakira, iwe chete kuita kuti mukanyiwa, sezvo zvinodiwa zvagadzirirwa.

Lemon cake zvekupfakira uye meringue kubva Pierre Hermé

Izvi zvinonaka dhizeti, pasina mhamhidzirwa. French Classics nokuda nembiri Confectioner. The resipi hapana zvakawanda guru, Chikurukuru - obuda zvikuru.

Shortcrust chikanywa:

• nyoro ruomba - 250 giremu;
• Munyu - 1 vaipisa guru;
• shuga (zvimwe diki) - 160 magiramu;
• omuarumondi furawa - 50 magiramu;
• Eggs - 2 bv;.
• furawa - 420 giremu;
• Vanilla mushoma -. 1 tsp.

zvekupfakira:

• ndimu svuura ne 6;
• Eggs - 4 bv.
• ruomba - 330 magiramu;
• ndimu muto - 200 Rine mamiririta;
• shuga - 270 magiramu.

meringue:

• shuga - 20 magiramu;
• mapuroteni - 6 yori;.
• weupfu shuga - 300 magiramu.

All kukura dzinobva 2 tarte dhayamita pamusoro masendimita 25! Kana uchida kuva jecha ndimu pai, ipapo kugovera vose zvigadzirwa hafu.

gadziriro

Kutanga vane zvekupfakira. Bikai zvinofanira kuva zvakafanana, uye Kurd kumusoro.

Kuti agadzirire nheyo tarte, vakarova ruomba pamwe shuga, munyu, Vanilla mushoma uye mazai, wedzera vaviri mhando furawa, akakanya mukanyiwa munyoro, kuedza kubata sezvo shoma sezvinobvira nemaoko ake, sezvo uchanyangadika kubva nokupisa mafuta. Putira mu epurasitiki wrap uye kubvumira "zororo" mufiriji kuti 2 kwemaawa.

Preheat muchoto kusvika 190 ^° C

Vagokungurusa two chilled mukanyiwa pakati 2 akaturikidzana kuti kubikira bepa (ichi kuchaita kuti wakanaka jecha nheyo pasina rumwe furawa, umo zvakawandisa mukanyiwa "dubeet") mutete layer kuiswa chimiro, noku kuti wezvamatongerwe diki pomukombero. Tora pamusoro pemvura mukanyiwa kakawanda punctures aine forogo uye kuzvibika kwemaminitsi 15. Bvumira kuchitonhora zvachose.

Kudururira ndimu zvinodiwa pachishandiswa Finished jecha.

Preheat muchoto kusvika 240 ^° C

Nokuti meringue whisk mapuroteni vane shuga uye weupfu shuga kune simba Nhongonya, kuiswa chikanywa mubhegi.

Otsadit meringue tarte mhiri pemvura kuti ruomba yave yakavharwa chose.

Bheka cake maminitsi 7-8 (kutungamirirwa pakuonekwa meringue, chinofanira kuva zvikuru yendarama ruvara).

Pre-dzaserera, zvinogona akashumira French ndimu cake. Most zvinonaka, akatunhidzwa uye yakanatswa, harizokudzoreri mwoyo iwe.

Cake ndimu uye womukokonati

Very zvinonaka makeke ane kuchiratidza yemikokonati uye silky zvekupfakira. Plus mukana mukuru kushandisa pre-vakagadzirira Kurd:

• furawa - 390 magiramu;
• kokonati - 150 giremu;
• mondo - 1 yori;.
• zai - 1 yori;.
• zvakanyunguduka ruomba - 85 d;
• kubikira upfu - 1/4 tsp ;.
• shuga - 70 magiramu;
• the ricotta kana nyoro chizi - 375 magiramu;
• Kurd mushonga pamusoro - 450 giremu;
• kokonati pamusoro posypku - 4 tbsp. chipunu.

The zvigadzirwa zvakagadzirirwa sikweya chimiro ine divi masendimita 30.

gadziriro

Preheat muovheni kusvika 180 ^C. vystelit fomu kubikira mapepa.

Izvi ndimu pai zvekupfakira hakushande pasina hwaro. Nokuti naye, sanganisa zvose zvokubikisa zvakasimba ukuye maoko. Mukanyiwa kuchaparara zvakasimba bhora risingabereki kuti zviunganidzwe.

Nokuti zvinodiwa sanganisa kuti the ricotta uye whisk Kurd, vanobudirira zvakafanana.

Zvakaenzana voisa mukanyiwa kuva chakuvhuvhu, muchina pasi.

Dururirai zvinodiwa pamusoro arisase womukokonati.

Kubika nokuti 25-30 maminitsi kusvikira yendarama.

Shumirai keke uyu ndimu uye womukokonati zvinogoneka chete pashure kutonhora, sezvo zvimwe dzemauto dziriko.