Kukura nokukurumidza sei howa, uye inokanganisa mwero kukura?

Fans kuti "kunyarara kuvhima" Chokwadi kuziva chaizvoizvo kuti nokukurumidza kukura howa. In chii ekunze vari nokukurumidza, uye pazvinotadza -oma? Sezvo zvinoitika, pane rakananga ukama pakati okunze uye kukura prices. Uyezve, pane zvakawanda zvinoita kuti kukanganisa kukura mycelium, uye chitarisiko fruiting kwemiviri.

miviri Fruit akaumba inonzi chakuvhe kuti inokura kubva mycelium. The mycelium, zvinozoita - interweaving iyi matete tambo chena. Zvose zviri pasi pasi, ari rakaorera paiva nevhu, uye chakavanzika kubvira munhu ziso. Kuti mamiriro ezvinhu umo mycelium kunokudziridzwa, zvinoenderana sei nokukurumidza kukura howa.

The kukura mwero yakasiyana mhando

Kana mhepo tembiricha mukati memazuva 10-14 harwuwire pazasi 18-20 madhigirii, uye madzvotsvotsvo akapfuura, saka unogona kutarisira kukohwa howa. The kumusoro ari mwando zviri ivhu uye mhepo, ivo unoifunda zvakatonyanya uye anovandudza mycelium. Somugumisiro, pamusoro pemvura kune fruiting miviri zvitsva. Kazhinji vakura "akaturikidzana", kureva pane kutevedzana kwezviitiko fructification-siyana kwemarudzi. The uchitsanya nzira yokukudziridza tubular howa: Aspen, boletus uye boletus. Vakawanda vane zvakakwana mazuva 2-3 kusvika unosvikirwa kukura. Zvakafanana nguva inodiwa uye chikwangwani: russula, howa nesafironi mukaka ngowani.

Sei kutsanya kukura howa chena?

The chakanaka uye kugamuchira pakusikwa dzichiri zvikuru zvishoma nezvishoma. Boletus edulis - muridzi ndiwo makumbo gobvu chaizvo uye gobvu. Hazvina pamwe makumbo dzinotanga kukura howa zvachose, saka White anotora nguva yakawanda pane imwe boletus. Asi muviri akura zvibereko Borovik ari kure mberi dzimwe mhando vakawanda uye kukura. Asi kungoerekana nechando kana mazhinji kushaya mwando kunogona kukanganisa sei nokukurumidza kukura howa. Under Zvakanyanya Kunaka Panguva Yepamuviri ezvinhu, masango kudziya uye zvakakwana manyoro vachikura Mauto yose dzinodyiwa howa.

Sei dondo "chinhu"?

Zvinenge sokuti, kupisa, kunaya uye sango chinhu, kunyange howa munuhwi hauna akanzwa ... The chikonzero iri musango. Majaya Conifers kuwana chero chakuvhe dzinodyiwa zvakaoma chaizvo. The mycelium nhema panguva huru pakadzika uye anodyisa zvinhu secreted kubva pamidzi yemiti. Mukuru muti, zvikuru simba uye anopfuura nemidzi yawo. Uyezve, rakaorera mumasango akare gobvu rukoko emarara. Ichi chinhu chinokosha kuti chinobata sei nokukurumidza kukura howa.

Seasonality dzakasiyana kwemarudzi

Kune mijenya zviratidzo, izvo zvinogona kuona kana iri nguva kupinda musango. Somuenzaniso, kana ruva nemipaini uye spruce, zvino ndiyo nguva yokuti mafuta, syroezhek uye porcini. Howa "listopadniki" - sembizi howa, howa uye chanterelles. Vanokura ose ichangoburwa. The kupfuura asinganzwisisiki vavo chanterelles. Vanogona kuwanika kureba chirimo, uye zvakananga pasi chando mukupera October.

Sei nokukurumidza kukura howa chanterelles?

Vachikura yokutanga tsvuku mashizha. Features mycelium wakadaro kuti kuwana simba kwenguva refu, uye zvakanaka kunyatsobudirira muchero anotanga nokushingaira pedyo kuwa. Naizvozvo, yepamusoro kukura Kazhinji zvakakosha kuti September rayo kwakaderedza kutonhora uye chando. naizvozvo ichaongororwa kuti chanterelles dzinokura zvishoma nezvishoma. Kutaura zvazviri, kukura kwavo hakusi zvakasiyana nemamwe marudzi, asi pane chinokosha slowdown nokuda yakaderera kwematsutso tembiricha.