Kukura chihenge pamba

Pineapple - chiri chibereko zvekumwe kuti zvingaonekwa akura kumba muvharanda. Kukura chihenge kumba - nyore uye anonakidza kuita.

Pineapple mbeu imomo, saka unofanira kutora kukura panosangana wayo, kureva repamusoro mitema chikamu. Pakusarudza chihenge anofanira kuteerera hunde uye hurumende penyika. Zvakakosha kuti muchero haana pachioma, zvimwe hazvisi akakodzera kudyara. Naizvozvo, kutengwa chihenge yakanakisisa hwakatamisirwa mwaka yezhizha. Munotapira nzira yokubudisa hakufaniri nousimbe uye kunyange zvakawanda hunenge.

Saka, aine banga rakapinza kubviswa nzira yokubudisa madzinde, nepo kuva kungwarira kuti kubata nyama. Geza nayo simba mhinduro ine potassium permanganate ndokusasa bande nedota. Mushure memaawa 5-6, apo panosangana pakaoma, chinogona kudyarwa.

Zvino tinofanira kugadzirira mugaba. Kukura chihenge pamba zvinogoneka kana uri kugadzirira ichi ruva muhari, izvo zvinofanira kuva kupfuura 0,6 litres. The poto inofanira kuvapo chiduku gomba zvikasabudiswa mvura panguva kudiridzwa. On pasi poto akarara abudise rukoko 2-3 masendimita paukobvu, uye ipapo ivhu musanganiswa randinogara turf pasi, manyowa kubva mashizha, jecha zvinonyadzisa uye peat. Top dira musanganiswa kubva Mashizha manyowa uye jecha zvienzane zvikuru Ukobvu vanenge 3 cm. In pakati poto kuchera duku buri 2 cm. It akakotsira marasha kudzivirira kuorera mazviri kuti muromo nzira yokubudisa. We mukausima uye tsime rammed minwe yake mujinga kwedzinde. Pamwe kumicheto poto akamisa tsotso shoma, iyo wanamatira tambo nzira yokubudisa. Next, arisase pamusoro mvura uye kufukidza ane mapurasitiki chivharo kana wakaita epurasitiki bhodhoro. Isa hari iri noushamwari uye zvakakwana anotungidza nzvimbo, asi chero nyaya kwete zuva.

The tembiricha kuti nani rooting nzira yokubudisa inofanira 25-27ºS. Muchando mwaka, kurima chihenge pamusha zvakanaka, vanoda Nokuraramisa akabudirira, zvakafanira kuti kuramba tembiricha zvakafanana muzhizha. Kuti aite izvi, akaisa bhatiri bhodhi uye akaisa hari pamusoro paro chihenge.

Roots dzinotanga dzimere nehafu mwedzi, ipapo muchaonekwa mashizha wokutanga. Plastic chivharo anogona kubviswa pashure pemwedzi miviri, pashure zvizere rooting rosettes.

Gore negore, chirimwa anofanira wakasimwa kupinda makuru hari kukura. Izvi zvinofanira kuitwa transshipment, achitarisira kuti murege kuparadza nyika ru. Midzi nyudza hapana inopfuura hafu sendimita. Midzi chihenge diki, saka kunyange chirimwa yakura zvinofanira kuchengetwa 3-4 fő midziyo. The substrate rinoshandiswa zvakafanana rooting.

Kukura chihenge mukamuri zvinoreva kugutsikana wayo jeka nhurikidzwa pamwe kudzivirirwa nemvura. Kuomerera imwe tembiricha - pfungwa inokosha zvikuru kuti kukura chihenge. Muzhizha, kutonhora vanofanira 28-30 ° C, nepo muna yechando tembiricha kupfuura optimum achava 22-24 ° C. Kana nzvimbo tembiricha anodonhedza pazasi 18 ° C, chirimwa haangazodzingi kuramba vachikura uye afe.

Kana kudiridza chihenge nani kusarudza vasanaiwa nemvura kana uchanyauka mvura. Kana kurima chihenge mumba waida, unofanira Stock pamusoro mvura, zvakadai sezvazvakaita zvikuru runobatsira chirimwa ichi. Uyezve, unogona kuchengetwa kwenguva refu. Zvinokwanisika Chokwadi, kuti mvura uye yakabikwa nemvura, kare acidified pamwe cucumber asidhi nayo pasina "anovava" ivhu chihenge inokura kuipa.

Fetiraiza (Special fetiraiza) anofanira kutevedzerwa ose mavhiki maviri. Munogonawo nokuti dzichifura - chakanyatsorongwa yakasvinwa bhiza kana mhou mupfudze.

2 nguva mwedzi chihenge akakurudzira mwaya uye mvura mhinduro takagadzirira sulfate (simbi) 1 fő mvura inotorwa 1d sulfate.

Patinoita zvose izvi kunenge chihenge vanofanira kutanga zvibereko makore 3 kubvira panguva kumhara. Panguva ino, kukwirira kwayo kuchaita kare kusvika 80-90 cm., Zviri Kana akura chihenge kwenguva refu hazvirevi anotumbuka zvinobvira fumigate chero utsi mhando. A chirimwa kupfeka mapurasitiki bhegi uye isa muhari pedyo 2-3 nomwenje ember. Saka isu kuita 2 3 nguva, nokucherechedza penguva vhiki nevhiki. 2-2,5 mwedzi kuoneka inflorescences, uye muna 3.5-4 mwedzi - muchero.

Ripe muchero yairema kubva 0.3 g 1 kg. Kukura munhu chihenge pamba, Zvinoda kushivirira uye irambe ichifamba. Uye ipapo kwako "munyoro dzinovaraidza" achafara newe inonaka uye manune zvibereko.