Kuedza cake mascarpone - haazorambi kudemba!

In ezvinhu ano kuramba vachiedza kuenda kure chinyakare keke hwevanovatadzira mai uye naambuya, uye wedzera ako cookbook Navi, zvakakwana Recipes, dzakakurumbira kumwe. Recipes ava cheesecakes, uyo akakunda mwoyo inonaka mazino, zvose Europe uye America.

Cheesecake kunonyanya anokwezva nokuti ayo sezvamunoita ine chaiye chizi mhando. keke iri rinowedzera Sophistication uye anomupa anokosha connoisseurs kuravidza. Kune akasiyana chizi, izvo akashandisa kusika zvokuseredzera, asi vakawanda zvatinofarira rakapiwa chizi mascarpone.

Dessert pamwe mascarpone akashanda dzakawanda aigona maresitorendi pasi pose, asi unogona kudzidza kubika uye mumba. Kutaura zvazviri, zviri nyore. Kazhinji vanosarudza kubika chingwa pamwe mascarpone. Kuti aite izvi, kubheka chipanje makeke, vanobika Curd uye kufunga pamusoro nepurani.

Cake mascarpone hakurevi chinhu frills pakugadzirira mukanyiwa. Kuti aite izvi, sarudza munhu chaanofarira yokubika zvakakwana. Sezvo nyore kusarudza, unogona kutenga zvinotevera Suite mishonga:

- Eggs (6 zvidimbu);

- shuga (100 magiramu);

- ruomba (75 magiramu);

- furawa (150 magiramu).

Kana uchida kubika keke, unogona kuwedzera kuti mukanyiwa ikanyauka chokoreti kana koko, anozopa rinokosha pakubika uye zvichatibatsira kuti Siyanisai kushandisa mushonga achigadzirira ndiro zvakadaro kwakafanana nezvingwa mascarpone.

Kana keke chaibva, inofanira kupiwa nguva kuchitonhora pasi dzemauto mascarpone vakaenda zvakanaka, asi haana vakatanga itye pakupisa kwezuva. Uyezve, tinofanira kutsanangura sei kugadzirira creamy chizi zvekupfakira. Izvi zvinoda chizi mascarpone (400-500 magiramu), shuga (50 g), ruomba (150 g), gelatin (1 rongedza), uye michero. Nokuti gadziriro unofanira kusanganisa kupfuura zvose zvigadzirwa yacho. nokuti achizadza chibereko chinogona racherwa cubes diki, saka kuti yaiteverwa rine gobvu yakashongedzwa kuroorwa, kana ukuye kuti pulp, kuti vachapa richizadza imwe kuravira. Both nzira akanaka, saka haufaniri kamwe zvakare nechokwadi zvakanakira vamwe vavo. An chinokosha ezvinhu achigadzirira zvinodiwa ndiko kushandiswa gelatin. Saka nokukurumidza richikora zvachose kurema dzemauto inofanira pakarepo vakagadzirira vasati ayo chikumbiro pamusoro keke. Zvikasadaro zvinodiwa anoomesa nokukurumidza uye haazobvumiri kuti vashongedze keke. With Mascarpone ruomba akanga akanyanya inonaka uye kujairika, saka keke ichi zvikuru uye kazhinji kuoneka patafura.

Kutaura sei kubika keke pamwe mascarpone, vanofanira kuteerera sei zvakanakisisa vashongedze chidimbu ichi ounyanzvi. Kuna dhizeti yakanga yakafanana noumhizha kubva zvitoro, unofanira kuva nechokwadi chokuti keke yakanga zvakakwana sandara. Zviri nani kuti rupedze zvokuwedzera zvidimbu ugozvipa zvandinenge chimiro, pane kushivirira gnarled kumativi. Kana kuti nguva kudira dzemauto keke, keke inofanira kuiswa rinokosha, umo zvinodiwa rinongova anoomesa uye anotora maonero kuti pakutanga akaronga. Zvazvakadaro mufananidzo yakakodzera mudziyo kubikira makeke. Kana uchida kuti ashongedze keke pamusoro muchero, ipapo mugozviisa pamusoro dhizeti nani kubva pakutanga, dzemauto pamberi chose ichioma. Zvisinei, zvinokosha kuti kufunga kuti pose paiva chizi Curd. Kana zvinondiremera mukobvu, muchero hadzingarubitirisi mariri, saka kushongedzwa anofanira kusiya kusvikira mascarpone ichioma. Beautiful kushongedzwa kuti keke ichi Achawedzera ruomba uye chokoreti. zvigadzirwa Ava-chinja dzokubikisa uye akajeka makeke, keke pamwe mascarpone - hapana anosara. Kazhinji, keke kushongedzwa - ndiwo mukana kusika basa culinary unyanzvi hwavo.