History, marudzi uye maitiro kugadzirwa bhurandi. Mazambiringa bhurandi "Novokubansky": wongororo

Fans Vakawanda yepamusoro zvinwiwa anozivikanwa kuti rinopenya ruvara uye zvakanaka. Izvi mazambiringa Brandy. Zvinofungidzirwa kuti vakawanda vevanhu vake chishandisei uye hazvishamisi, sezvo simba raro kubva 35 kusvika 70 inegumi. Asi dzimwe nguva izvi zvokunwa aanoda nevakadzi, kunyange mune rakasanganiswa chimiro, mune cocktaileja. Vatengi vakasara vakavhengana wongororo pamusoro zvokunwa ichi, riri chaizvo zvakasikwa, nokuti mhando uye mavanga mazhinji kudaro, uye zvinofungwa kubva siyana vanhu. Ngationgororei nyaya iyi apa.

Chii bhurandi. nyaya

Brandy - rakasimba doro, kana kutoti, imwe mhuri yose zvinodhaka, izvo zvakaitwa DISTILLATION, playout muto wemazambiringa, bheri kana michero naMashi. Yakasimba mitemo kana mitemo kugadzirwa ikoko. Chinwiwa vangava zvakasiyana nhare kubvira madhigirii 35. The zita rinobva vatorwa brandewijn - "kwakadonhera waini". Akaramba ari nan'anuro doro, wakagadzirirwa nokuda nzira DISTILLATION kuti mazambiringa kana michero waini.

Dzinenge misi, apo paiva mazambiringa bhurandi, kwete, zvisinei, inotungamirwa rayo zvakajeka kwakabatana kukura DISTILLATION nzira ubate. Midzimu yaiva kushandiswa kare - muRoma, China, Greece. Sezvo tichiziva kubva kare, kuti bhurandi, sezvo zvino tinoziva awana kukurumbira muzana XIV remakore. Pakutanga, DISTILLATION vatengesi waini akwanise kuchengetera uye zvokufambisa yacho chinwiwa. Asi ipapo vanhu vakaona kuti izvozvo yakareba wakachengetwa emapuranga emiti, sleeker uye wakawondereiko kudai mazuva ose zvakabikwa uye zvakanaka.

mhando bhurandi

Three kuvazivisa marudzi chikuru chigadzirwa kwakadaro:

1. Grape Brandy. Vakazvigadzirirwa kwayo playout yakavira muto wemazambiringa. Izvi mhando rakakamurwa marudzi akawanda:

Cognac. France, Cognac nharaunda. Achibatsirwa waanogadzirirwa nokunwa kwakadonhera kaviri. Vakwegura vari pomuti emiti. The inonyanya kufarirwa pefiyumu - "Martel", "Hennessey", "Courvoisier", "Remmy Martin."

Armagnac. South-kumadokero munzvimbo France, Armagnac. Noble chinwiwa yaunganidzwa DISTILLATION kuburikidza yemhangura DISTILLATION refu. Ipapo Armagnac mutana mu pomuouki emiti, muitiro anotora yakareba kupfuura cognac - kubva 12 kusvika 20 makore, pane zviitiko, uye kunonoka-gore 30. Wokutanga DISTILLATION doro kugadzirwa France. The inonyanya kufarirwa pefiyumu - "The Marquis of Montesquieu."

Sherry bhurandi. South weSpain. The simba rinofarirwa kupfuura zvinobata muSpain. Uye kubva zvose pamusoro nyika muchiso 92% rwunoverengerwa kuti Sherry.

Greek bhurandi (mazambiringa). Kubereka chokunwa pano kubvira 1888. Mark "Metaxa" inonzi pashure wendarama - Spyros Metaxa.

Mazambiringa bhurandi of China, South Africa, Mexico. Wakaitwa zvizhinji sezvinoitwa cognac. Ndizvo miviri DISTILLATION nemhangura muhari waanogadzirirwa akateverwa kuchembera uye vanenge 3 makore pomuouki emiti.

American mazambiringa Brandy. Rakasiyana European ruvara uye simba. Zviri zvikuru chiedza uye dzakasimba. Made muCalifornia.

Armenian cognac. Yakabudiswa kuArmenia. "Arbun" - zita idzva muchiso wakatangwa muna 2010. The mbishi zvinhu vakanwa mazambiringa mweya anogadzirwa bedzi munharaunda Armenia.

DzokuMoldova mazambiringa Brandy. "Old Order" ndiro Newest muchiso, hunokonzera uye kunze kwenyika kambani "Euro-Alco".

2. Fruit Brandy.

3. Brandy kubva chinyorwa yapihwa.

CJSC "Novokubanskoe"

CJSC "Novokubanskoe" rakaumbwa muzana remakore rapfuura, muna 1943. Nyika iri kuonekwa kambani yakanakisisa kugadzirwa cognac zvigadzirwa. It vaberekawo uye bhurandi "Grape Novokubanskoe". Fans nyota iri akasiya zvakanaka chaizvo inofambiswa pamusoro kunaka uye munhuwi chigadzirwa. In yayo firimu uchishandisa zvigadzirwa French. The kambani iri kuita kwete chete kugadzira, asi kurima cognac mazambiringa. Location yemizambiringa yakanaka kwazvo okunze - mujinga Makomo eCaucasus. Pamuganhu pakati Stavropol uye makomo pamapani ari Kuban ane basa rakasiyana nemamwe Micro-okunze: yakachena, pakaoma mhepo, munhuwi miriwo, windless ekunze ... Zvose izvi inoita kugadzirwa chakanakisisa kukohwa waini zvinhu. Cognac Company "Novokubanskoe" vari kuzivikanwa kwete nyika yedu asi kunze. At makwikwi siyana zvinwiwa vakanga anokudza mibayiro uye mibayiro, kusanganisira Grand Prix, "Prodexpo" - yemarudzi kuratidza.

siyana zvinogadzirwa

Kunyange munguva dzakaoma nokuti waini indasitiri makore 80, kambani akaramba zvivepo. Yemizambiringa akachengetedzwa, anoramba kusuma mavanga matsva ari kugadzirwa cognac, izvo kufadza vatengi saka kure. 2009 akaona kusunungurwa mukuru-kuguma chigadzirwa ane kunonoka kwemakore 40. Panozopera gore kubva zvina aitevedzana cognacs pasi rokuti "Ekaterinodar". Nokuti avo kugadzirwa akashandisa ethyl doro, yakavambwa rokupedzisira remakore mujinga zvavakanga vachida kuita. Muna 2010, kuti apiwa akagadzirirwa mudzinza hombodo dzemvura bhurandi "Prometheus", "Victory" cognac. mumwe mutsetse mutsva cognac pasi zita "Grand Prix" yakabudiswa muna 2011. Muna 2012, JSC "Novokubanskoe" kunenge kuti pave idzva akatevedzana edoro. Muna May, isu yakatanga kuti zvizivikanwe "Grape Novokubanskoe". Guest panelists achisimbisa kunoshamisa kuravira, kunzwisisa munuhwi. The bouquet riripo maketeni pomuouki chikamu. The rakasiyana "Novokubanskoe" rine alcohols, izvo akaramba kwemakore anopfuura maviri pomuouki emiti, poslekupazhny pazororo - 4 makore.

How kuti mazambiringa bhurandi

Manufacturing zvemichina siyanei zvichienderana mhando mbishi zvinhu. Mazambiringa bhurandi rinobudiswa kubva yakavira muto wemazambiringa. Process rinotanga vinobrozheniya kunotora vhiki 3-4. Simba vakawana 9-12 madhigirii zvokunwa. It anoiswa mukati alembic uye kupopotedzana kusvikira kufashaira. Vapor kuumbwa acho, kuva yakakwirira zvikuru mwero mhanga. Pashure DISTILLATION nhare zvinhu kunowedzera katatu, uye nemvura inzwi vagovane. In wechipiri DISTILLATION, doro rakakamurwa zvikamu zviduku, bhurandi iri average. Cognac uye armagnac akaramba kwemakore anoverengeka pomuouki emiti pa 85% mwando uye tembiricha kuti kubvira 18 kusvika 20 inegumi.

Fruit Brandy kubva Kukosa

Chimwe mhando ndiyo bhurandi yaigadzirwa akavanyengetedza vatanhi mbeu uye pulp. Panewo bhurandi akaita nezvimwe zvibereko uye michero. The dzakakurumbira - calvados Apple, puramu, Cherry krishvasser. Most edoro izvi havana dzokupisa, saka segirazi. Mugadziri Muzviitiko zvakadaro zvinofanira kuratidza kuti zvokunwa haana chokupfeka nguva. Vamwe vari achengeterwe 2 years, ipapo vane nhare madhigirii 70. brandies kwakadaro rakasanganiswa Kwakapomhodzwa mvura, ruvara zano, shuga manyuchi. Panoperera waini vanofanira kupfuura mupise.

Kusiyana bhurandi kubva Cognac

connoisseurs ose vepamusoro doro vechokwadi vanofanira kuziva kuti mazambiringa bhurandi uye cognac vachiri vakasiyana mumwe. Brandy, pasina mubvunzo, ndezvevanhu Brandewijn marudzi, asi pane musiyano iri kugadzirwa mabikirwo zvigadzirwa izvi. cognac ichi anogadzirwa chete kubva muto wemazambiringa uye bhurandi, sezvo takakurukura pamusoro, anogona kwakadonhera uye vamwe muchero upi. Vamwe mhizha vari kuedza kuti chokunwa kumba. Kuziva zvakarurama kutevedzana kwezviitiko nezviito, zvichitevera Pfungwa muzvigadzirwa, ingangodaro kuita.

Brandy yave iripo kwemazana emakore, asi haana zvainoita kunaka chokunwa kwakarurama. Haadi kurasikirwa mavambo ayo. Mukurima ano achishandisa yepakutanga ano, apo ukaramba munuhwi manotsi uye nemamwe siyana.

How kunwa

Nokufamba kwenguva, vanotanga kubudisa zvakawanda mhando itsva bhurandi, cognac. To nemazvo kuongorora fineness chinonwiwa, unofanira zvakanaka kuravidza nayo. Professional tasters vanoongorora mazambiringa bhurandi, siya mashoko anonakidza uye kupa mazano pamusoro sei kuedza kunwa kunzwa zvizere bouquet kuravidza uye zvakanaka.

• Kuti nekukatanura anonhuwira manotsi chinonwiwa kudirwa snifter. Portia zvinofanira kuva diki - isingasviki hafu vhoriyamu.
• Kunwa sips duku kunwa, waini yakanaka kuitwa denderedzwa shamwari uye voukama, nokunwa zvishoma nezvishoma, vanofarira manakiro.
• Rambai snifter muruoko rwake, kubva pakupisa ruoko rwako chinwiwa vachaparadzwa neshungu. Zvinosarudzwa tembiricha - 25 inegumi.
• Cognac hazvitombobvumidzwi kuva tudyo, asi kana uchida, unogona kushandisa kuti zvokunwa ndimu kana chokoreti.
• Nokuti vaya havadi midzimu, unogona kuva vakagadzirira cocktaileja, wedzera doro syrups, facial, kofi uye kunyange aizikirimu.
• Kana munuhwi sezvakanyanyonakisa oversaturated, unogona kuwedzera Ice cubes.

Opinions uye inofambiswa kubva mafeni chinonwiwa chaizvo chaizvo. Sei uye chii kunwa bhurandi - anogadziriswa nomumwe, asi kuti vateerere nyanzvi achiri haakuvadzi.