A zvinonaka yokuwana nayo apuro Charlotte.

Chii chinorehwa ne aiitwa apuro Charlotte? Uchitikurudzira - ichi hachisi yakaoma yokuwana nayo womuapuro pai, ane chaizvo kuravidza uye rine zvakawanda zvinokosha uye mavhitaminzi. Zvinokosha kuziva kuti zvakabikwa maapuro vari nyore ozeyewa nokuda muviri wedu, iyo, ukuwo, dhishi zvinounza muchikwata che nemamwe anobata. Ndokusaka vanhu vakawanda vari kuziva sei kubika apuro Charlotte.

Nyorawo apuro Charlotte yokuwana kuti "vanhu vake" kubika. Pamusoro kwakabva zita raJehovha womuapuro pai - "Charlotte", pane shanduro zvinonakidza dzakawanda. Mumwe wavo inotiudza kudanana uye tariro norudo kubika rimwe mudzimai ainzi Charlotte. Ostensibly, chisikwa ichi yakabuda sezvo chipo naye. Chimwe shanduro nyaya anodzokera muzana remakore rechi18 uye kuri chokuita mukadzi Mambo Great Britain, Charlotte, iro vakaburuka munhau nemhaka yokuti aishingaira akatsigira panguva dilution pakati apuro yemichero.

Classic apuro Charlotte yokubika akauya kwatiri vachibva kuFrance. Izvi inotapira dhishi kugadzirirwa kubva chena chingwa, muchero, liqueur uye custard. ayo gadziriro zvemichina kuchiri rakaoma chaizvo uye yakareba, saka tichakurukura yedu mumhuri shanduro sei kubika apuro Charlotte. Zvakanga amai, mbuya vedu uye nesu kakawanda vakarovedzwa pauduku. Izvi aiitwa apuro Charlotte mano kugadzirira uye mari nemhaka shoma zvakakodzera zvokubikisa, saka tine hwakadzama akapacherekedza.

Kutaura shoma zvakafanira zvokubikisa, handisi kuwedzeredza, nekuti zvatinoda ndizvo mazai 4 chete, girazi furawa uye shuga uye namatamba, zvinganaka yakashapa uye dzakaoma mhando akadai Antonovka. At resipi ichi inoda churu pamusoro maapuro.

Cooking rinotanga mukanyiwa. Nokuti zvinofanira kwazvo vakarova mazai. Panguva kurova, zvishoma nezvishoma Pakusuma shuga, uye ipapo, pasina kumbomira kurozva, wedzera furawa uye duku kwekushinywa munyu. The zvakawanda kwazvo kuti Vachirova, kweminda zvikuru kunaka achava wedu culinary rounyanzvi. Somugumisiro, mukanyiwa vanofanira kuwana creamy kusachinja-chinja. Tava kutendeukira kune maapuro. Vanofanira kwete chete kusuka, asiwo peel they and and uye mbeu. Zvadaro endai kuvarambidza zvidimbu zvidiki. Usati uzviise Foroma kubikira, tsvedzesa nayo namafuta, ipapo arisase furawa. Sezvo kumwaya anogona kushandisa breadcrumbs kana semolina, uye kana akashandisa chimiro zvinenge zvakazara Teflon, kudiwa flouring chapedzwa.

Voisa sliced maapuro kupinda akagadzirira mugango uye pamusoro zvakaenzana rakadeurwa zvavo takagadzirira mukanyiwa. Charlotte mu chimiro uye kunogona kuparadzira nedzimwe nzira. Anogona kuva wokutanga uri tsvete chimiro yokudira ½ ari Vachirova, ipapo avete takagadzirira maapuro, uye ipapo kuidza mapfupa zvakaenzana ndidire pamusoro pamusoro.

Form vanofanira kutuma mu sechoto preheated kusvika 180 inegumi. Kubika nguva - kubva hafu yeawa kuti maminitsi 40. Dzingazoitika yamunobikira kwacho kunogona kuongororwa nenhumbi yamatanda munongoro. Charlotte agadzirira apo mukanyiwa hunoguma kuitevedzera panguva kuboora keke.

Zvinokosha kutaura zvimwe nuances inobvumira siyana siyana pamusoro Charlotte wedu.

Mukanyiwa anogona kuwedzerwa dzenhoroondo flavorings: Vanilla kana nekinamoni. Chine keke yakanaka grated chocolate Poppy mbeu.

Tasty apuro pai uye anotendeuka nedzimwe michero uye zvibereko. Somuenzaniso, maapuro unogona kutsiva kana kutsivira apricots, Pears, currants, cranberries, etc.

In mhedziso, ndinoda kutaura kuti womuapuro pai Cream zvichigadzirwa uye nyore, asi ine akasiyana, kusimba munuhwi pachake. Kugadzirira womuapuro pai Cream pamusoro rinenge ichocho, chete mazai arohwe yakashapa cream. Pani zvakakwana 200 magiramu ose yakashapa cream.

Munoshongedza keke pamusoro zvinogona kuva fungidziro yako anokuudza Somuenzaniso, fruit uye michero.

Nakidzwa yenyu kudya.