Inwa "Blue muCuraçao" - chimwe chezvinhu dzakakurumbira liquors

Nhasi, kunwa "Blue muCuraçao" kuti zvakawanda uye nevakawanda zvikuru kuva. kukurumbira rwakadaro liqueur ichi nokuda kwayo munyoro kuravira, kunhuwidza inofadza uye rakajeka ruvara. Chokwadi, vakachena doro "Blue muCuraçao" rinoshandiswa kazhinji. Asi chinhu chikuru chimwe zvakadai cocktaileja inonziwo "Blue the lagoon" uye "Blue Margarita".

Doro "Blue muCuraçao" uye yenhengo dzayo

Connoisseurs nyota iri kazhinji kuziva, kubva chii uye sei vakabika. Chokwadi, nheyo doro - newaini nedoro, uye goko akaomeswa vainzi zvibereko muCuraçao, kana shungu orenji. Pane kuwedzera zvinoverengeka wemiriwo kuti anopa munhu munyoro kunaka uye rakasiyana munuhwi - kunogona nutmeg, clove kana sinamoni maruva. Kutaura zvazviri, kune marudzi akasiyana-siyana chinonwiwa, akadai "Apricot Brandy" uye "Peppermint ruomba". Kunyange zvakadaro, kwaiva doro "Blue muCuraçao" chinhu chinokosha chinhu ari yakarurama pamusoro coctail Muterere.

Doro "Blue muCuraçao": nhoroondo pfupi

Kusvika panguva nzvimbo yechizvarirwo chinonwiwa ndiyo chitsuwa muCuraçao, riri mu muGungwa Caribbean uye chikamu Gollandiskih zvitsuwa. Rakanga ipapo uye kukura inovava maranjisi - chinhu chinokosha chezvinonhuwira doro.

Asi pamisika pose zvokunwa akaonekwa asina kudaro kare - zvakanzi kutanga kusunungurwa 1920s kubudikidza De Kuyper. Zviya, zvanzi doro mugadziri ari kudiwa pamusoro pamisika, izvo akazara echiShinto mizariro, mumaresitorendi uye tiende kumanaitikirabhu.

Doro "Blue muCuraçao" uye inonyanya kufarirwa cocktaileja

Sezvambotaurwa, zvokunwa ichi akadhakwa akashambidzika kana pamatombo, asi nokuda kwechikonzero chakanaka. Chokwadi ndechokuti pashure kushandiswa dzichiitika doro yose nomumukanwa mucosa iri nechepadivi mu yunifomu, rakajeka mutema.

Asi chive, unofadza kuravira, inopenya ruvara, pakubika uye kugarisana nevamwe doro kuti liqueur uyu anenge irreplaceable pazvokudya cocktaileja. Zvinenge yebhuruu coctail ose rine "Blue muCuraçao". Below ndiyo zvinwiwa kupfuura inonaka uye akakurumbira ane ichi doro ichakurukurwa.

Cocktail "Blue Margarita." zvokunwa iyi nokukurumidza uye nyore vakagadzirira. Zvakanga kwazvo ake mudzimai kuonga kuti inofadza varavire yakaderera mafuta. Nokuti gadziriro uchada 20 ml doro "Blue muCuraçao", 40 ml tequila uye ndimu muto, zvishoma munyu, denderedzwa kwesuko kana ndimu. Liqueur, tequila uye muto kunovhengana vari shaker ice uye akadurura kuva girazi (kare pamusoro girazi nomukombero anofanira kubva munyu). Garnish kunwa ane bande kuti ndimu.

Cocktail "Blue the lagoon". Chimwe nevakawanda chinwiwa rine ruvara zvakakwana, kumeso kunaka uye kwazvo tonic maturo. Sanganisa ari 50 ML shaker vodka, 30 ml doro "Blue muCuraçao", 150 ml pasoda uye 20 Rine mamiririta kuti ndimu muto. Chinwiwa akapa ice.

Cocktail "Blue Mexican". chokunwa Wonderful yakanaka kunaka uye maonero yepakutanga. Kuti kuita, unofanira kutora rimwe 25 Rine mamiririta yebhuruu liqueur uye tequila, 10ml ndimu muto. coctail iri kugadzirira akaturikidzana. Pazasi magirazi kudururira doro, ipapo chaiwo chipunu - ndimu muto, uye tequila (kuti). Cocktail vanofanira kunwa chete vachimedza.

"Touch" coctail. Inwai ane kuputsika pakubika uye kujairika chitarisiko. Chokutanga kunovhengana ari blender 15 ml ndimu muto, 40 ml zai chena doro "Gweta" uye 20 ml vodka neshuga manyuchi. Zvino dira kunoguma musanganiswa kuva girazi-Daisy, uye pamusoro zvishoma nezvishoma kuwedzera 10 ml rwebhuruu rinodhaka.

Kutaura zvazviri cocktaileja ne liqueur "Blue muCuraçao" zvakawanda, vane mukurumbira kwazvo pavasikana, uye hono chikamu vemo. Sezvineiwo, kana zvakakodzera kuti chinwiwa manyuchi anogona kushandisa chete zita, iro rine chete muchero pakubika uye munhuwi Orange, asi harina doro.