Interesting resipi kamwe keke

Cakes zvinofarirwa nevanhu vakawanda. Pane zvakasiyana-siyana zvakafanana zvokuseredzera. Very dzakakurumbira ndiye "Napoleon". Chinhu chaizvo rinonaka keke layered pamwe custard. How kubika zvakanaka? Zvino Ndiudze zvakawanda. Chokutanga, zvinofanira kucherechedzwa kuti inonaka keke yaigadzirwa makeke, izvo zvemapuranga zvinonaka cream.

inodiwa achigadzirira zvokuseredzera:

• magiramu 300 anovava ruomba, furawa (mukanyiwa);
• mazai matatu (nokuti bvunzo);
• Two iwe. spoon furawa (ruomba);
• nhatu zai yolks (ruomba)
• hafu fő mukaka;
• mukombe shuga (ruomba);
• 50 magiramu ane mafuta (ruomba);
• nzungu (vari zvaidikanwa "Napoleon" chishongo);
• Vanilla (yokuravira).

Muitiro pakusika keke pamba

1. Richirondedzera resipi kamwe cake, isu tanga mukanyiwa. Vanokanya kunze hwakatsetseka, mazai uye yakashapa cream.
2. Next, wedzera kwekushinywa munyu neshuga.
3. Mushure musanganiswa akaiswa firiji kwemaminitsi 30.
4. Uyezve akakanya mukanyiwa, rwakapetwa shortcakes (dzakaonda).
5. Tizviomese navo madhigirii 200 kusvikira yendarama ruvara. Zviri maminitsi anenge maviri. Check unoda ane munongoro.
6. Nepo makeke ichitonhorera, kuti cream. Kuti aite izvi, nokubatanidza shuga uye furawa, wedzera zai yolks, mukaka. Cook pamusoro yakaderera kupisa, unomutsa nguva dzose, kuunza thicken.
7. Pashure bvisa dzemauto pakupisa, achiwedzera ruomba, Vanilla. Next kongiri.
8. Zvadaro ungano keke zvakaenzana promazhte ruomba makeke. Ndizvo zvose ipapo uye akagadzirira kamwe "Napoleon". Shongedza pamusoro cake nzungu. Next, kutumira soka mufiriji usiku hwose.

Waffle keke. Recipe pamwe yaiitwa yakapfupikiswa mukaka

Sweet Cake inozivikanwa nevakawanda kubva pauduku. Kunyange vanambuya vedu uye vanaamai vakanga vachigadzirira dhizeti ichi kumba. How kuti vohveli pachako keke rako? The resipi iri nyore zviitwe.

Preparation mishonga kutora maminitsi anopfuura gumi nemashanu, uye muitiro yokusika - anenge gumi. Saka, kudiwa pakubika:

• mumwe nechirongo yakafashaidzwa yaiitwa yakapfupikiswa mukaka ;
• Nhanhatu preconfigured chitete chisina kuviriswa ;
• hafu kapu nzungu (fruit kana dondo);
• mazana maviri magiramu ose ruomba.

Kugadzirira kuri pachimedu vachada maviri chinhu. spoon ruomba, shuga, ruomba uye koko.

Preparation Waffled dhizeti

1. Rondedzera resipi kamwe cake, tinotanga pamwe nekugadzirira mumakenduru. Kuti aite izvi, sanganisa kuti yaiitwa yakapfupikiswa mukaka uye majarini. Next, achiwedzera fruit (muvhu). Sanganisa mukanyiwa.
2. Zvino unofanira makeke. Ivo tsvedzesa kunoguma cream. About maviri-Art. l. chimwe nechimwe.
3. Pashure kuunganidza keke.
4. Zvino tinofanira kugadzirira icing at. Pashure pacho kuzadza pamusoro keke. Nokuti chinangwa ichi, vazvinyause ruomba pamwe shuga kusvikira wakakwana pokufa wokutanga zvinoriumba. Next, achiwedzera koko. Pashure kurunga kusvikira pachaenzaniswa. Zvadaro wedzera dzemauto, unomutsa nguva dzose, bikai kwemaminitsi mashoma kusvikira nguva yakadai kuri pachimedu haangavi vaima.
5. Zvadaro dira pamusoro keke. Siya kwemakore makumi matanhatu maminitsi impregnation.

zvinonaka keke

Puff chikanywa, yaiitwa yakapfupikiswa nomukaka - Ndivo chikuru zvinoumba pamusoro dhizeti kuti unogona kugadzirira zororo. Cake kuravira ndezviya incredible. Kugadzirira hazvina kuoma. Pakutanga, Chokwadi, kuita bvunzo. Pashure iyo anogadzira rinonaka, inotapira keke yakagadzirwa yaiitwa yakapfupikiswa mukaka uye majarini.

Kusika ichi yaigona dhizeti, unofanira:

• mazai mana;
• magiramu 400 margarine;
• Two iwe. l. vhiniga;
• 0.75 mukombe wemvura;
• 450 d ruomba;
• mumwe chirongo yaiitwa yakapfupikiswa mukaka;
• nemakapu mana furawa.

Muitiro kugadzirira dhizeti pamba

1. Chokutanga, tora nechando margarine, cheka vave svikiro kadikidiki zvidimbu.
2. Pashure asere furawa. Dimura naro nebanga margarine.
3. Pashure wedzera vhiniga, mazai uye mvura. Zvadaro zvakasimba kusangana zvose.
4. Next, kanya kwakavharwa nenyama, mukanyiwa munyoro.
5. Kuiganhura vachiita zvidimbu, nzvimbo iri gwenya kweawa gumi.
6. Zvadaro, mumwe nhindi rwakapetwa muruoko dura (dhayamita - 25 cm). Bheka makeke pamusoro jira, zvakachengeterwa kugocha mapepa kwemaminitsi gumi. Asati kubika baya wakavafambisa neforogo.
7. Kupfavisa ruomba pamwe yaiitwa yakapfupikiswa mukaka. Kwazvo whisk, akaisa mukati firiji kwehafu yeawa.
8. Rongai akazvidurura patafura, swatanudza micheto nebanga, akagura zvakawandisa. Vakasara muchikuya kupinda nokuvhuvha.
9. Pashure promazhte ruomba makeke.
10. Next, mugozviisa pamusoro mumwe, panguva imwe chete zvakasimba tichiita.
11. Girisi ruomba mativi uye pamusoro keke. Kumativi ose kusasa nokuvhuvha. Isai maawa mana kana mashanu mufiriji.

Chocolate dhizeti vana uye vakuru

Zvino tarisai mumwe yokubika kamwe keke. dhizeti Izvi zvichaita akasiyana avo dzatakurukura pamusoro. Richava keke.

Dzokubikisa munoshaiwa:

• 20 magiramu ose koko;
• 180 magiramu pakati ruomba (musanganiswa wokutanga zvinoriumba);
• 3 + 1 zai;
• 150 + 60 magiramu shuga;
• h. l. kubikira upfu, Vanilla;
• magiramu 120 hwakatsetseka;
• 250 magiramu of grated chizi (wechipiri zvinoriumba masanganiswa);
• 60 magiramu shuga;
• hafu mukombe yaiitwa yakapfupikiswa mukaka.

Kugadzirira dhizeti kubva cacao

1. First kusefa achishandisa furawa songanira kubikira upfu uye koko. Next, akaisa parutivi.
2. Mushure akasarudzei shuga uye noruomba cream.
3. Zvadaro kuvhuna mazai matatu, kuwadzana furawa musanganiswa.
4. Tora mumwe mudziyo, izvozvo vanorova grated chizi, shuga (60 magiramu), zai uye Vanilla.
5. Pashure Gadzirirai kubikira mundiro.
6. Dururirai hafu wokutanga nezvakasanganiswa. Next, kudururira zai-chizi nezvakasanganiswa. Pashure akarara pamusoro vakasara wokutanga nezvakasanganiswa. Bheka mune preheated muovheni kwemaminitsi makumi matanhatu.

Pakupedzisira, duku

Zvino imi munoziva aiitwa kamwe keke. Uye kwete mumwe, asi akawanda. Tinovimba kuti mashoko acho munyaya ino yakabatsira iwe, uye iwe vakakwanisa kugadzirira pachavo jälkiruoka kwavo.