A mashoko mashoma sei kubika netsuro

Sezvaunoziva, varume vakawanda vanoda kunovhima, uye kazhinji huru chakaurawa ndiye netsuro. Zvakanaka, pane mugodhi. Uye zvokuita nayo? Chokwadi, zvinokosha kuti kugadzira, uye kudiwa zvikuru zvinonaka. Zvisinei, ruzivo inotiratidza kuti munhu anoda kugadzira zvokudya zvinonaka uye zvikuru kwazvo diki - unofanira unyanzvi, kana dzinenge yokungotaura ruzivo.

Kazhinji, chikuru zvakaipira Finished nezvokudya Tsuro nyama ndiyo yakaoma. Hongu, zvirokwazvo, tinofanira kukwanisa kubika tsuro. Ngatitorei uye muitiro rokugadzirira nyama vainyatsotarisirwa kutarisa zvimwe zvinokosha. Kuti izvi zvidaro, ndinoda kugara Quick shoma sei kubika netsuro.

Tsuro inogona kudzimwa zvinonaka.

How kubika tsuro yezvokudya. Recipe 1.

Nokuti gadziriro uchada:

• tsuro mutumbi;
• chizi - 100 g.
• hanyanisi - 4 misoro;
• kabichi mashizha;
• Matapiri - 4 bv.
• anovava ruomba muto - 300 d

Chitunha chinofanira zvakanaka kushambidzwa uye gurwa la carte. Pashure paizvozvo vanofanira marinate kwemaawa 10.

Pamugumo yakagoverwa nguva yokuti marinating nyama anofanira kuomeswa uye, munyu uye mhiripiri, furaya mugango. Pashure roasting tsuro vanoda kuti akapeta kupinda muhadyana uye chizi, waiva yakapfuura zvakakodzera kuti chendarira Julienne hanyanisi akarisasa, akaisa nyemba. The nyama inogona akafukidzwa makabheji mashizha uye wakatemerwa matapiri. Top uremu izere nezvinhu yakashapa ruomba mumuto.

resipi ichi inopa tsuro nyemba pasi muvharo akavhara, uye muchoto kwemaawa maviri.

How kubika tsuro yezvokudya. Recipe 2.

Kugadzirira:

• chitunha ane Netsuro;
• mafuta - 150 d.
• hanyanisi - 5 misoro;
• mvura - 1 Cup;
• pekumini;
• shuga - yokuravira

Kuti agadzirire mbira nyemba pamusoro yokubika ichi unofanira kubvisa nyama tsuro plenochki, uye ipapo gura duku. Zvazvakadaro, nyama inofanira pasi soaking. Zvichatora maawa anenge 4.

Ipapo iwe unofanira kutanga kudzima tsuro. Zvisinei, nokuti ichi zvakakodzera kugadzirira mugate. Zvakakosha kuisa bhekoni uye furaya, vachisiya nenharo chete nemafuta, ane zvidzitiro zvamakumbo anofanira kubviswa. Iri kufashaira mafuta anofanira kuwedzerwa kuti pre-wakatemerwa hanyanisi, furaya kusvikira yendarama mashava uye chete pashure kuti kosi ndiyo nyama - nayo akarara mugate dzinopfuura zvose zvinhu uye kuwedzera cracklings. Pamusoro nyama inofanira kudirwa mvura Yakanatswa vakagadzirira nokuwedzera shuga pamwe caraway year, simmer kusvikira yakabikwa yakaderera kupisa kwemaawa maviri.

With nzira tsuro zvakabikwa kana kusatonzwa isu arongwe kunze. Zvisinei, matambudziko makuru dzinomuka iyi mhando pakupfuura roasting nyama. Sei kubika netsuro muchoto kuti nyama asingadi kuva overdried? Sezvo mhinduro yomubvunzo uyu ndinoda kumbotipa muenzaniso womumwe aiitwa zvokudya zvinonaka chaizvo mundiro. Rinotsanangura sei kugadzirira zvakakangwa tsuro.

Rabbit zvakakangwa uye Berlin

Nokuti gadziriro uchada:

• chitunha ane Netsuro;
• Makarotsi - 1 yori;.
• Hanyanisi - 2 misoro;
• mafuta - 200 d.
• mafuta ruomba - 0.5 makirogiramu;.
• ruomba - 4 tbsp;.
• mafuta - 100 g.
• Vhiniga (9%) - 2 tbsp;.
• shuga;
• munyu;
• dema mhiripiri;
• Lemon muto

Cook mbira uye Berlin hakusi nyore, asi kana uchichengeta kupfuura kamwe, ipapo uchava chaizvo zvakanaka izvozvo.

Saka, tora chitunha tsuro vaiguranye migove. Zvadaro nashpiguyte mafuta makumbo uye anonzi Chigaro. Isa mbira pamusoro kubikira jira ugozvitumira yokugochera muchoto. Nokuti dzimwe nguva isati nguva apo muri kuwana nyama, kubvisa Chigaro - nayo furaya kwazvo yakati dzichimhanya kupfuura makumbo.

Panguva ino, apo achigadzirira nyama, unogona kugadzira mumuto. Ndiye nyore chaizvo. Tora vachitova muto kubva pani, apo zvakakangwa tsuro, vanosanganisa pamwe yakashapa Cream uye yemota mugango. Mukuita iri kufashaira, unofanira kuwedzera zvinonhuhwirira kuti muto, ndimu muto, kurunga uye kuramba kubika mumwe kwenguva yakati.

Pamunongonzwa Mumuvhomorerewo nyama, zvakakodzera girisi muto kuzoshumirwa.