How vachikwidziridza yacho moonshine? Recipe bika kugadzirira uye kuchenesa mumba, siyana

Most vanhu bika kunokonzera neshamwari dzisina kunaka. Kunzwa shoko iri, vazhinji kufungidzira ramakore mvura ine risingafadzi kunaka uye kunhuwidza. Izvi zvinodaro nokuti havasi vose vanoziva kuti ennoble bika. Kana iwe Unopedza navo vanoverengeka mimwe manipulations, zvinokwanisika kuwana yepamusoro mukaravhani doro.

Pfungwa yokunatsira bika

Quality musha doro inotsamira zvinhu zvakawanda. Kana uchiziva kuti ennoble kuti bika, izvozvo hazvirevi kuti muchagamuchira panguva goho imwe drinkable chinwiwa. Zvinokosha kuti kutanga chigadzirwa akanga unhu hwakanaka. Distillate inofanira kubva yakanaka doro musha-akaita brewed kushandisa akakodzera midziyo. Kana izvi zvinhu zvisina asangana, ipapo hapana nzira kuchaita kuti kuwana goho yepamusoro chigadzirwa.

Kana wava nechokwadi mukagadzirira yakarurama bika, danho rinotevera inofanira ennobling. Izvi multi-danho nzira inogona yekudyidzana kuvandudza kunaka doro. Saka, unogona kuwana goho haisi vodka uye bhurandi, vodka kana whiskey. How vachikwidziridza yacho moonshine? nzira iyi inosanganisira zvinotevera matanho:

• chokutanga chinwiwa zvose zvaanazvo apfuure wokunatswa nzira yavangabata inokuvadza tsvina, uye madhaka ruvara precipitate;
• chechipiri danho inofanira kuwedzerwa kuti mvura yakakodzera yokuvirisa, izvo kubatsira kupa bika zvinonhuhwira zvakanaka;
• Sezvingatarisirwa, unofanira kunwa yokubika.

Nzira dzekufambisa kuchenesa

Kana usingazive kuti ennoble kuti bika, ipapo zvichida tinofanira kutanga aichenese. Kana uchida kugamuchira kubva doro mufaro wechokwadi, inofanira kuva isina kubva tsvina yose. Sezvo fusel mafuta ari moonshine, uye zvimwe vavatorwa zvinhu kusika risingafadzi kwakanaka uye kuravira. Kuti kubvisa pavo zvenyu zvinodururwa, unogona kushandisa anotevera nzira:

• Akadzokorora DISTILLATION kuti vodka - ndiyo nzira inonyatsobudirira kuti okuchenesa. Nokuti ichi imi vanoda zano rinokosha. Panguva mbudo iwe uwane simba uye vakachena mbishi zvinhu izvo zvinoita kuti kugadzirira yepamusoro cognac.
• Filtration anogona kuitwa kushandisa zimbe kana mumwe zvinhu ine absorbent ehupfumi. Zvavakaita anofanira kufukidza kwete yakaturikwa nezvimedu chete, asiwo pokutaura. Kupfuura nemvura achishandisa Sefa inofanira kanoverengeka.
• A zvakafanana akakurumbira nzira wokunatswa vodka pakusachena rinoreva kushandiswa zai chena. It absorbs zvakawandisa zvinhu zvose, vachisiya akachena mvura sekristaro.
• Inonyatsobudirira uye panguva imwecheteyo wakarebesa nzira kunosanganisira kushandisa zano akadai wechikamu kuti wokunatswa moonshine. Hazvina here kushandisa nyaya riripi madhigirii anopfuura 50 simba chinonwiwa. Wokunatswa vodka kubva kune dzimwe nyaya inogona rakasanganiswa nemvura.

Mishonga zvokuwedzera nokuti kugadzirira bhurandi

Sezvo akakurudzira nokuda moonshine, kuti akanga zvinonaka? Unogona kutora rimwe pamakwara maviri - kushandisa dzinongoitika kana chakagadzirwa ingredients. Vakawanda vanosarudza chaizvo chaivo. Zvakakosha kunzwisisa kuti nguva gadziriro iri chinwiwa achasiya chaizvo chaizvo, asi mugumisiro zviripo. Chakawedzera moonshine zvakasikwa zvinhu vanofanira kubhadhara ngwariro chaiyo anofambidzana dzavo uye kukura. Mumwe chigadzirwa ane chaiwo ehupfumi kuti inogona dzakachinjwa kuburikidza nokusanganisa kana uchingoti navo zvimwe zvinhu.

vanhu vashoma vanoziva kuti vari kushandisa zvimwe yokuvirisa kwakajairika moonshine inogona ikava chaiye vapfumi doro. vaenzi vako havazokwanisi kusiyanisa musha bika kuti zvitoro zvinodhura. Saka, unofanira kubhadhara pfungwa dzinotevera zvakanakisisa Quick ose kachasu moonshine:

• Per fő pamusoro Yakanatswa zvenguva chigadzirwa vanofanira kutora chiduku kwekushinywa kubika pasoda, vashoma pizi dema mhiripiri, musaga Vanilla uye yetea pamusoro dema tii brewed. Vanoisa mudziyo mura pamusoro yakaderera kupisa uye nokupisa. Kunonyanyisa bika tembiricha haafaniri kupfuudza 70 madhigirii, zvimwe doro runopwa. Kamwe iwe kudzima burner, kufukidza mugaba ane muvharo uye regai kumira kusvikira tonhorera. Dzinobvisa ramangwana bhurandi uye kusiya kwevhiki munzvimbo ine rima.
• Zvakajairika chezvinonhuwira mhuri bhurandi ndiro walnuts (tsama guru). Izvi anoshandisa tsanga uye kunyange goko, kureva partitions vari mukati maro. Unofanira shoma clove, nekumini uye vaviri sachets Vanilla kweshuga yomuropa. Tumirai zvinhu zvose izvi nenzira-fő matatu bhotoro moonshine uye siya kuti 2 weeks. Kupa chokunwa ane Kumubata freshness, unogona kunzwa pamwe ndimu zest.
• cognac iri rakagadzirirwa mune womuti mudende. Asi munyama chose, pamba hazvibviri nguva dzose. Kuti aite izvi uchada pomuouki omuti, izvo zvakanga zvamboshandiswa zaparivayut mu kufashaira mvura. Nokuti marita rimwe nehafu moonshine ose vane kutora spoon kuti aizomupa. Kupa chokunwa Spicy munuhwi unogona kuwedzera zvishoma nekinamoni uye peppercorns shoma.

vakagadzirira inonyanya

Kana usiri chivimbo zivo yavo nezvekushandiswa dzinongoitika zvinhu, zviri bvumidzwa kushandisa vakagadzirira akagadzirwa siyana kuti moonshine. chikuru mukana wavo iri murwiyo pachiyero, naro unogona zvakarurama kutevedzera munhuwi wacho bhurandi, kana zvimwe vapfumi zvinwiwa. Mukuwedzera, yokubikira nguva yekudyidzana ipfupi.

Kavha yacho yapera Kuisa pfungwa pachinhu chimwe chinhu kutevedzana pachena matanho zvinorondedzerwa achigadzirira munhu chinwiwa, fungidzira kuti chepakutanga. Haufaniri kushandisa mubatanidzwa zvinhu uye nguva yasara amire, nekuti zvakakwana kuti mirayiridzo. The chikuru Utongi ndechokuti moonshine nhare haafaniri kupfuudza 60 madhigirii, zvimwe kunaka anogona kuva misaligned.

Vafungisise inofanira kubhadharwa kune chokwadi, sezvo akakurudzira nokuda moonshine. Izvozvo zvinonaka, ari Kuisa pfungwa pachinhu zvinofanira high quality. Regai skimp pamusoro chinamatidzwa ichi, nekuti kana zvaizova Chiber, kudya kunogona kukonzera zvinetso zvakakomba zvoutano. Zvingava nani kana ukatenga pfungwa ipapo, apo unogona ravira pre-rakapera zvinobata.

Moonshine apricots kumba

Chii chingava nani pane michero yakanaka? Vanogona kudyiwa manyoro, kuiswa kubika, kuvagadzirira jamhu uye zvichingodaro. Asi unogona kushandisa navo achigadzirira doro. Saka, munhu zvakakwana guru akakurumbira bika apricots. Kumba, kazhinji kushandisa zvinotevera resipi:

• kwazvo kugeza 10 makirogiramu dzemichero, yakachena kubva mapfupa uye mince (kana kushandisa blender);
• wedzera kunoguma slurry yakanga 5 kg shuga uye kuzadza pamwe 15 litres mvura;
• kuti rikurumidze chinovira muitiro, wedzera 100 magiramu kuti mbiriso yakachena;
• kwemazuva 7-10, nemvura inofanira richadzipa mune noushamwari nzvimbo rakanamwa mugaba (kana ukasarudza kwete kuwedzera mbiriso, kuti chinwiwa kugadzirira iri kunonoka kusvika 45 mazuva);
• chiratidzo kuti vakagadzirira-brewed doro, achaita uchisvibisa pasi uye mvura kutora inovava kuravira;
• Chokutanga iwe unofanira imwe nguva kuchenesa ramangwana moonshine kuburikidza wandei akaturikidzana ose cheesecloth ea;
• tichibatsirwa rinokosha midziyo kuitwa nenzira DISTILLATION kusvikira zvokunwa zvasvika nhare madhigirii 45.

Izvi zvinopa bika nyoro zvikuru. Light apirikoti manotsi kuti chokunwa inokosha.

Recipe Mash shuga uye mbiriso

Hwaro moonshine iri brewed doro. Pasinei chokwadi kuti ayo sezvamunoita iri nyore, kugadzirira kwacho kunosanganisira aurayiwe zvimwe zvirwere. Recipe Mash shuga uye mbiriso kunoda zvaidiwa anotevera kukura zvinhu:

• 3 litres kucheneswa mvura;
• 1 churu shuga;
• magiramu 150 mbiriso (kana uchida kushandisa pakaoma mbishi zvinhu, zvichava vanoda 50 magiramu, asi muchiitiko chino zvinoda zvakawanda uye zvishoma cucumber acid).

With Panyaya mabikirwo kugadzirira doro musha-yakaitwa, zvino kunotanga shuga manyuchi. Kuti aite izvi, unofanira kudziyisa shuga ane shoma mvura kusvikira yakanyauka zvachose. The mvura inofanira kubika anenge 10 maminitsi. Unogona kuwedzera cucumber acid, uye ipapo Bates moto uye kusiya manyuchi kugadzirira kunyange kweawa.

Water unhu iri rinokosha achigadzirira zvokudya zvinonaka bika. Kuti tidzivise paumbwe sludge uye kusingafadzi kunaka, zvinokosha kushandisa mvura Yakanatswa. Kana iwe utore mvura kubva pombi, ipapo chero zvazvingava, regai kubika nayo. Zviri nani kuti ngazviitwe yokubika kuti vaviri mazuva. Mvura hwakakanyiwa pre-yakabikwa manyuchi.

Mbiriso yakagadzirirwa kubvira mbiriso. Zviri zvakakwana kuzvizadzisa nemvura maererano nemirayiridzo kuti Activate chirungiso ichi. Kutanga chirongwa chinovira, wedzera mbiriso ari mudziyo kuti pre-akagadzirira zvinoriumba. Vanofanira kumira noushamwari nzvimbo 5 mazuva. Signal kugumiswa muitiro kuvhara achasunungura carbon dioxide.

Kuti uvandudze zvakabikwa moonshine, Braga aifanira decontamination maitirwe ezvinhu. Nokuti chinangwa ichi zvakakodzera vakuchidzire, zvichikonzera kutanga basa vakasarudzwa zvakawandisa carbon dioxide. Kana zvino kuwedzera zvishoma chena nevhu kana gelatin, kuti Braga achava yakachena zvikuru uye yakajeka.

How kuti moonshine ruvara

Kana uchifarira mubvunzo sei vachikwidziridza ari moonshine, unofanira kunzwisisa kuti zvinokosha kupa kwete chete inonaka, asiwo akanaka, mupfumi ruvara. Kuti izvi zvidaro, hazvina zvakakodzera kushandisa chakaita zvokugadzirwa madhayi. Pleasant mumvuri musha wako miitiro inogona kuita zvinotevera dzinongoitika pakugadzira:

• Kupa chokunwa yakanaka yendarama ruvara, safuroni inoshandiswa. Asi nekuti ichi inonhuhwira inodhura kwazvo, rinogona kutsiviwa Orange svuura kana partitions ane walnuts.
• Rich dzvuku bika kuwana kana kuwedzera kwairi mamwe mazambiringa blueberries akaomeswa.
• To zvokunwa vakava jeka yero, shandisa chemindi kana ndimu nebharisami. Uyewo vane zvazviri parsley zvakafanana uye celery.
• Kana iwe kuwedzera bika maruva akaomeswa cornflower, vachagara pendi nayo yebhuruu zvekumwe ruvara.
• To bika akava girini, unofanira kushandisa Mashizha dema the currant. Vanogona zvakanaka ichabvisa mitema nehanyanisi. Kubvisa zvinoitika kuravidza uye kwakanaka, muto kusvinwa kubva minhenga vanofanira kubika pamusoro yakaderera kupisa kusvikira vhoriyamu ipfupi nehafu.
• Kana uchida kunwa cognac akatenga shava mumvuri, kuwedzera zvishoma chinopiswa shuga. Unogonawo kushandisa dema tii, asi zvirokwazvo zvinofanira high quality.
• Nyore nzira Chipendai bika - payo wedzera zvishoma Jam. Saka imi regai chete kunwa kuchaita batanidza yakajeka ruvara, asi kuti kuva sweetish, pamwe kusimba muchero manotsi.

Moonshine odorless

Kazhinji, vodka ane hachifadzi chaizvo kunhuwidza. Ichi chimwe chikonzero chikuru kuti zvokunwa ichi awana notoriety. Kutyaira moonshine odorless? Mhinduro iri nyore: pane zvinotaurwa kwemichina. Zvakakosha kuti chikwata yakanga yakachena, uye mvura uye zvimwe zvinhu zvakanga hwakanaka. Uyewo zvakajairika mazuva chikanganiso ndiyo tembiricha vanomutswa. Kana usingakwanisi kunzvenga chisingafadzi kwakanaka, asi apedza chigadzirwa inogona kuchiparadza nenzira dzinotevera:

• Three litres ose vodka vanofanira anenge 2 magiramu ose manganese. Kuiparadza ari mvura uye kumirira kusvikira emadhaka rinokundwa. The drink unofanira kupfuura imwe firita. The nzira inogona kudzokororwa kakawanda kusvikira munhuwi nokupera.
• Kubvisa bika fusel mafuta, shandisa kubika chingwa pasoda. Zvinofanira kuwedzera mvura pa mwero 10 magiramu por fő. Mushure maawa 12 pasi ane precipitate uye naizvozvo bika anofanira kunyatsoongorora vakapedzwa.
• Kana usingade kuwedzera kumba kwako doro hapana vavatorwa zvinhu, zvinoitika kwakanaka kunogona kubviswa nokushandisa nzira dzakadai Ndinoda kuomesa. Simply isa girazi kana mavakagara aine bika iri gwenya. Mvura kushatiswa primerznet kuti mudziyo madziro, uye doro unorambira nemvura mamiriro. Zvichava chete kudirwa mumwe mudziyo.
• Zviri rakanakisisa absorbent nemarasha. Inofanira zvakanaka akapwanyika, uye ipapo vagokungurusa munyika dzakawanda akaturikidzana pamusoro cheesecloth ea. Kuburikidza ichi kugadzirwa Sefa zvinofanira kanoverengeka yokupembera bika.
• Vagari vekumaruwa, apo kuwana ose miti iri anenge parinogumira, inowanzoshandiswa kubvisa risingafadzi kwakanaka Violet mudzi. Zvinonzi nyore kupinda bika kuti 2 weeks.

Popular Recipes flavoured drink

To munhuwi uye kunaka moonshine aiva inofadza uye rakanatswa, shandisa zvinotevera kuedzwe Quick:

• Kunwa yakatengwa inofadza zvinozipa-anovava kuravira, ndidire 2,5 makirogiramu blackberries kana mahabhurosi uye kuwedzera zvishoma Vanilla. The kwenguva richadzipa vodka, zvikuru unoshamisa ndiye bheri munuhwi.
• Anonhuwira uye kunzwa zvinobata unowana kana iwe wedzera ari moonshine gomo nedota. Number michero vanofanira kuva vakadaro kuti mvura orifukidza pa 2/3.
• Kunakidza kwazvo, aiitwa inogona kunzi Moscow vodka. Nokuti gadziriro yayo mumba doro Wakawedzerwa 20 magiramu ose Ginger uye 50 magiramu ose peppermint kupinda 3 litres emura. Achisimbirira ichi vanofanira kunwa pamusoro mwedzi.
• Mead Real inogona kugadzirwa nokuwedzera 4 spoon inotapira chigadzirwa chete fő kuti moonshine. To zvokunwa akatonyanya zvikuru uye Spicy, wedzera zvishoma dzekorianderi, ndimu nebharisami, uye womuouki omuti.
• Autumn - nguva maapuro. Simbisa tamp zvibereko bhodhoro, uye ipapo ugodira bika mariri, saka kuti unozadza iripo nzvimbo dzose. Uise mudziyo muzuva kwemazuva 10. The mvura inofanira kuva nguva kukonzera. Mushure ukanwa kugozha, wedzera shuga panguva yayo kungwara uye kubvumira kumiririra vaviri mazuva.

zvakawanikwa

Zvinosuruvarisa, zvokunwa uyu vodka, vakawira rishorwe mumaziso evanhu vakawanda. Asi Homemade doro kunogona kuenzaniswa unyanzvi chimiro, nokuti anokwanisa kugutsa kunyange zvakawandisa palates. Kuti aite izvi, zvakakosha kuziva kuti ennoble bika. Zvinokosha kucherechedza kuti hapana mupise uye aromatization hazvirevi kubatsira kuti zvenyu zvinodururwa vepamusoro, kana asina vakateerera mabikirwo kugadzirwa. Kana uri chivimbo zivo yako, zvino unogona zvakachengeteka yokuzvionera vaine zvakasiyana pakubika uye zvinonhuwirira yokuvirisa.