How kuti womuapuro kvass kumba: Recipes, kunyanya kubika

Kune marudzi akasiyana-siyana chinonwiwa kvass. Asi vatatu chete inokosha: chingwa, michero uye muchero. Mukupera boka nzvimbo chaiyo iri rakapiwa womuapuro chinodururwa, zvisina kunaka chete nokuda muviri, asi chaizvo rinozorodza kuchipisa yezhizha.

Apple bika: bhurasho yokubika

Maererano dzekare yokubika bika kwakavakirwa maapuro vagadzirira kushandisa mbiriso. Dry muchiitiko ichi, hakushandi, uye chete mupenyu chakati. Vanoda chete 10 g pa 2.8 fő mvura. Uyezve, kugadzirira kvass maapuro (1 kg) neshuga (400 g). Ichi wenguva mazita ingredients.

The kutevedzana kwezviitiko kugadzirira apuro kvass:

1. Gadzirira pani (enamel), ndidire mumvura uye akariisa pamusoro ndiro.
2. Kana mvura mamota, wedzera izvozvo akasvuura kubva chinoumba uye sliced maapuro. Bikai kwemaminitsi mashanu pashure kufashaira.
3. The zvichiguma nyama compote kubva pakupisa uye kubvumira kuti atonhodze kuti tembiricha rworwendo 30
4. Pashure kutonhora kuisa chetatu compote ari oga mbiya, kuchiwedzera anopararira maoko mbiriso neshuga. Kodzongai wokuparadza mbiriso.
5. Dururai compote nembiriso uye shuga kunyika mugango, sanganisa uye kuisa mashoko chinwiwa maawa 24 kuchipisa.
6. Mushure maawa 24, kvass vanofanira wopedza ugodira kuva-fő matatu magirazi chirongo. Kufukidza mudziyo pamwe epurasitiki butiro uye ugozvitumira mufiriji kwemaawa 6.

Maawa mashomanana - uye Apple kvass kare anogona kudirwa magirazi. Zviri nyore chaizvo kuti anwe uye ane inofadza kuravidza manune maapuro.

Delicious womuapuro kvass pasina mbiriso

Ichi dzinongoitika zvokunwa ndiwo mugumisiro rwokuzvarwa chinovira ose maapuro mune inonaka uye yakashapa ezvinhu. The mbiriso ari yokubika zvisina kushandiswa. chete zvakakwana mvura, maapuro, shuga uye ndimu.

Kubika womuapuro bika kumba, vanofanira kutora maapuro (2,5 kg) uye kuchenesa kubva core. Fruits vanofanira chete ukabva pamuti t. E. Not kukuvaradzwa uye havafaniri kuora. Akanatsa wakapetwa maapuro muhari kana mumwe mudziyo upi enamelled ugodira mvura pamwero pamusoro muchero pa 1 cm.

In nehafu-fő girazi chirongo wokuparadza shuga (250 g). Dururirai shuga mvura muhari kvass. Wedzerai grated ndimu zest. Unogona kudururira muto uye, kana uchida yokubika munhu yakashapa kuravira. Pot kufukidza mumutume richadzipa waini vari inotonhorera nzvimbo kwemazuva matatu. Shure kwenguva ino, unofanira kunwa zvaimutambisira ugodira kuva girazi chirongo. zvakare, With maapuro, Zvinokurudzirwa nepavaigona maoko ose muto uye ndokuadira muchinu. Apple bika chitoro ari firiji. Shumirai two chilled.

Recipe kvass kubva apuro muto

A chokunwa kukuru apuro kuravidza uye munhuwi kofi akawana kubva zvavo muto. Chokwadi, zviri nani kana dzichangobva rakagadzirirwa mukaravhani muto, asi kuchengetera zvigadzirwa uyewo vakawana zvakanaka womuapuro kvass.

The yokuwana mumba kunosanganisira kushandiswa zvinhu zvakadaro: (. 1 tbsp) womuapuro muto, Sugar (200 g), compressed mbiriso (5 g) soluble kofi (2 tbsp ..). Kvass zvinogona vakabika zvakananga-fő matatu muchinu.

First mbiriso ikaparara mumvura ine kofi mukombe. Zvadaro dira navo nechirongo, wedzera muto neshuga. Kurudzirai ugodira bandauko mvura kumusoro. sanganisa zvakare, mumwe akavezwa kuti gauze kufukidza kubhengi uye kutumira mune noushamwari nzvimbo zuva. Yakanaka ichi ndikwane hwindo sill pamusoro jeka rweimba kana mufurati.

Agadzirira womuapuro kvass inokurudzirwa kubudisa ugodira kupinda nehomo. Chengetera mufiriji kwamazuva matatu.

How Cook kvass kubva apuro nokuomesa

bika Izvi zvinogona kugadzirirwa muchando uye chitubu, kana maapuro havasati zvaibva uye kukohwewa kubva nokuomesa rokupedzisira zhizha richiri vakachengetedzwa. resipi ichi chakagadzirirwa 3 litres mvura. Kana zvakakodzera, inzwi mugove anogona ngazviwedzerwe.

In imwe enamel pani kubika unsweetened compote pamusoro maapuro yaoma (200 g). Kunyora mota kwemaminitsi 10, bvisa kubva pakupisa uye cool madhigirii 35. Pashure paizvozvo kuwedzera bika compote pamusoro compressed mbiriso (5 g) uye mukombe shuga. Zvadaro kufukidza pani pamwe gauze uye kusiya noushamwari bvunzo zuva. Mushure wainyatsotaura nguva kvass kubva womuapuro muto muhomwe girazi chirongo uye kuwedzera tsama akawomeswa. With bika ichi zvichava zvikuru zvinoshamisa.

Kvas apuro uye twakadai

Kuti tigadzirire ichi resipi kvass Namatamba zvinofanira kubviswa zvidimbu uye makerotsi chendarira. Mobva kumusoro zvokubikisa muhari, kukuchidzira, wedzera mbiriso (yakachena chakatsindirwa 10 g) uye mukombe shuga. Top pani mukati kudururira Yakanatswa mvura (5 L). Cover cheesecloth ea uye siya ichivira zvakananga mumba usiku.

Mushure maawa 24, pani pakavha uye kutumira mufiriji kwamamwe mazuva matatu. Pashure womuapuro kvass vanofanira kuvanza. Mhanga yasara kunogona kusiya kugadzirira inotevera kushumira kuti chinwiwa.

Pave womuapuro kvass pamwe akawoma

Achigadzirira kvass hwakakwana desyatilitrovaya guru bhodhoro ichi, izvo kazhinji kuti mukaravhani waini. Metal nezvaenga (kunyanya aruminiyamu) uye mapurasitiki mugomo kushandiswa iri kunaka.

Saka, 2 makirogiramu chinonhuhwira maapuro racherwa zvidimbu uye aiswe yakagadzirirwa mugaba. Wedzerai shuga (700 g), akaomeswa (1 tbsp.) Uye mbiriso ichivira navo. Ita zvakakodzera kubva compressed mbiriso (40 g), shuga (25 g) uye mvura. Dururirai mugaba ichivira maapuro neshuga, zvishoma kuzununguka uye vanosiyira kuchipisa kwemaawa 6.

Pamugumo yakagoverwa nguva unofanira kudururira bika muhombodo uye kuvhara muvharo zvakasimba. Bhodhoro First vasara pasi ambient ezvinhu, kuti chinwiwa akatanga kudzungaira, uye ipapo kutuma mufiriji kuti 2 kwemazuva. Uye chete pashure womuapuro kvass, kuti tikundikane iyo chinopiwa pano, unogona kuedza. Anoshandura nepose unopinza, ane inofadza womuapuro aftertaste.

Kugadzirira womuapuro kvass pamwe chemindi

Kugadzirira kvass resipi uyu kunotanga kugaya unsweetened compote pamusoro 1,5 L nemvura nomuapuri (4 hrs.). Kana muto haachandidi, hafu inofanira kudirwa mumwe regirazi mudziyo, wedzera mbiriso yakaoma (½ hr. L.) Uye shuga (4 tbsp. L.). Supply vanokwanisa kupisa dzokubikisa mbiriso. Kana mukanyiwa achisimuka, zvakakodzera kudira kuva compote, achiwedzera wakatemerwa chemindi tsama ramazambiringa.

Kukwanisa kvass cover cheesecloth ea uye siya ichivira kwemaawa 12. Apple bika pamba nokuda yokubika ichi yakabikwa nokukurumidza kwazvo, asi nokuti kupfuma kuravira, ichi chinofanira kuva choupfu mufiriji pamberi kushandiswa. Naizvozvo rapera chinwiwa iri mumwoyo uye zvakachengetwa mufiriji mamwe mazuva 2 wozoedza kunaka.

Apple cider (kvass): kuzvipira kubika pamba

Izvi resipi kvass yakanga kunyanya zvakakurumbira Russia muna XIX remakore uye chigadzirwa rinogadzirirwa seizvi kunonzi womuapuro cider. Maererano chaiwo yokubika drink dzinokura munzvimbo wedzimba nokuda 6-9 mwedzi. Asi zvinokwanisika kubika apuro cider uye nyore Bhaibheri.

Kubva 1 kg ose maapuro uye zvina litres mvura kubika compote. Good atonhodze uye kuwedzera 300 g uchi, yakachena mbiriso (30 g), sinamoni (1 hr. L.). The pani uye ayo zviri cover gauze uye kusiya noushamwari ichivira kwemazuva matatu.

Kana bika riri akura zvakakwana, zvakakodzera kunotadzisawo achishandisa nesefa yakanaka, ndidire kupinda chirongo kana bhodhoro, zvakasimba akavharwa lids dzavo uye nzvimbo firiji kwemaawa anoverengeka. Zvino bika (cider) anogona kudirwa magirazi uye kushumira. Anoshandura chaiwo cider manyoro, asi hapana zvishoma zvinonaka.