Kwete munhu wose anoda nhema kofi waro chaiyoiyo fomu - vakawanda zvinoita chinovava unpalatable. Kazhinji mhosva nezvavasingadi kwaari ari munhare zvakanaka brewed chinwiwa. Zvisinei, haasi munhu wose anoziva kuti dzakasiyana yawo romugove munyika mune zvinopfuura 1000. Asi hapana mubvunzo kuti wakanzwa pamusoro zvikuru nevanhu vavo - Cappuccino.
Izvi chokunwa Italian wakagadzirirwa pachishandiswa nokuda espresso kofi, mukaka uye mukaka furo, ine kare. Akazviratidza muzana remakore rechi16 mune rimwe dzemamongi Roman. mamongi Capuchin vaigara ikoko, akasvika pamwe wokutanga kofi rakasanganiswa mukaka uye akapfuma mukaka furo. Zvino cappuccino kushumirwa kunenge kwose Datenroku kana resitorendi. munuhwi Its munyoro zvinoita munhu kufarira kumwa vacho uye vakura kofi connoisseurs. Uye nokuda kwokuti rayo simba haasi mukuru, cappuccino akanyatsojeka kwazvo vanhu vakanzi Standard Version espresso warambidzwa kwezvikonzero zvokurapa.
Kazhinji, nokuti gadziriro chinonwiwa, rinokosha kofi muchina aine whisk-Cappuccino. Asi regai mwoyo uye vanofunga kuti pfungwa iyi inogona kuwanikwa chete Datenroku. Small kicheni mazano kubatsira mafeni izvi kofi mhando kunakidzwa nayo kumba. Ngatimbotaura sei kuti mukaravhani cappuccino.
Danho rokutanga kusarudza zvakasiyana siyana zvakanaka. Zvakanakisisa kushandisa dzinongoitika zvinobata yaigadzirwa dzichangobva zvakohwewa bhinzi, brewed muna Turku. Saka, usati kuita cappuccino kumba, unofanira kutarisa pedyo kofi chitoro uye kutenga kofi. Avo vanoda kuramba zvachose nderechokwadi yokubika, vanofanira espressovarka - chaiyo shanduro vokuTurkey, umo chinwiwa iri brewed nokuisa mvura inopisa pasi kumanikidzwa kuburikidza firita. Asi vose, kuti vagadzirire zvakakwana simba kofi muna Turku.
How kuti cappuccino pamba pamwe chete "akarurama" furo? Zvakawanda zvinoenderana iripo zvokushandisa. Chokwadi kuti ikozvino tinofanira Tyava mukaka. Ticharamba kudzidzisa sei kuti cappuccino pamba muna mbiri dzakasiyana siyana. Nokuti kutanga vavo vanoda French-wokudhinda. Vanodawo milliliters 150 mukaka, kunyanya rurefu chikamu mafuta - nayo anosarudza kuti arambe achirema yacho furo. Nazvo chigadzirwa kuti kufashaira ugodira French-wokudhinda. Zvino zvose zvinoenderana sleight noruoko: zvikuru basa uchamutsa uye achideredza pisitoni, nani vzobetsya skim mukaka, uye saka regai nesimba. Kana iye netyava chivharo, kudururira kofi mumukombe kana girazi kuti 1/3, wedzera shuga uye kurunga. Zvadaro anofanira kunyatsoongorora kudururira mukaka kupinda kofi uye kuisa nokushandisa yetea mukaka froth pamusoro chinwiwa.
nzira Yechipiri inoratidza sei kuti cappuccino pamba, achishandisa chisanganiso. Kuti agadzirire vanodawo 100 milliliters mukaka uye kunwa 50 milliliters ose ruomba mukuru mafuta kubva muzana. We nokubatanidza ruomba nomukaka uye neshungu pamusoro unosvikirwa kupisa. Kana musanganiswa iri zvishoma kudziyirwa kumusoro, inofanira zvakasimba kurova chisanganiso. The zvichiguma furo vakapararira pamusoro kofi - uye ndicho chokunwa yedu zvagadzirirwa.
Zvino tinoziva sei kuti cappuccino pamba. Zvazvinosarira kuisa vasapedze unobatwa - vashongedze mukombe wedu chokunwa. barista ruzivo anoshandura kushongedzwa mikombe pamwe zvokunwa ichi munzvimbo unyanzvi, nokusika pamusoro pemvura furo chaiyo nenhamba. Chanaka inowanzoshandiswa pasi nekinamoni, grated chokoreti kana syrups. Nyatsoongorora Sasa zvishoma sinamoni kana chokoreti mune kapu, kwete kukuvadza furo. Unogona kwerubwinyo rwakagara rwuripo-kugadzira rakanyorwa mabhii rinowanzodhinda mapepa, kuedza kuita pamusoro pemvura haasi chete flavoured upfu, uye vashoma mufanidzo.