How kugadzirira cappuccino pamba

Cappuccino - Italian chizvarwa zvinobata, akagamuchira nyika mbiri. Zvinofungidzirwa kuti iye akauya aine mamongi - capuchin, aida chaizvo kofi nomukaka. Rayirai zita Capuchin, mu Bhaibheri ichi, uye akapa zita kuti chokunwa.

Mune imwe shanduro zita iri mhando kofi wakaita kubva mukaka furo chivharo yokupedzisira mukombe (mu Italian cappuccino - Washington, Washington).

cappuccino Good inonaka chaizvo. Anonhuwira nemasango uye kusimba zvokunwa zvikamu nesinou-chena furo aine kupendwa mwoyo uye vakashumira pamwe nesinamoni tsotso nomusi cakes on the. Summer manheru unogona kuenda Datenroku uye une mukombe, mukukanganwa Kwekanguva Chipatapata chiri.

Zvinofungidzirwa kuti chete nenyanzvi kuziva sei kuita cappuccino "kodzero". Asi tsika inoratidza kuti vane basa uye munhuwo zvake aigona nyore kugadzira cappuccino pamba. Kwete vanamwari hari hari, sezvo vachiti.

Detailed resipi cappuccino kumba.

Saka, chii tinotsvaka. Cappuccino itsime brewed kofi, umo mukaka inogona kuwedzerwa. Top drink yakashongedzwa kwazvo mukaka furo, flavoured pamwe nekinamoni neshuga.

Tinoda:

• pasi kofi

• ruomba

• shuga

• grated sinamoni

pamberi mvura, mahwendefa (gasi kana yemagetsi), hari nemimwe midziyo - basa kutaura.

Danho nedanho tsanangudzo cappuccino kumba.

Step One. Bika kofi. The dira kofi hari (2 nezvirongo akadukupa kofi mukombe) kuzadza nemvura Unotungidza. Panyaya iyi, ruoko nepeni dzhezevoy asina kupfura uye meso nezveramangwana kofi asingadi kuuya pasi.

Pangosvika kofi furo yakatowedzera uye Uchibviswa nehari, nokukurumidza bvisa zvose nomoto. Kumirira kusvikira zvose imomo kudzikama uye dzikamhara, uye ipapo akaisa nehari dziri pamoto.

Uye saka itai kakati. Zvinenge zvina. In mumakwikwi ichi, "kukurumidza" ari furo kunokosha kudzivirira achibika kofi kwatiri. Kwemamota, uchava zvinovava, tariro vakapamba, uye zvaizoreva kuti takanga vasingagoni kugadzirira cappuccino pamba.

Step Two. Froth mukaka. Zviri nyore nyaya, asi kunoda unyanzvi, iyo, sezvo tichiziva, unouya ruzivo. Kurova amenable chete mafuta mukaka kana ruomba (mafuta zviri kwete asingasviki 6%).

Huwandu zvakafanana zvinotevera: 1 kofi - nekapu imwe cream. Mune saucepan kudururira cream. Kokutanga zviri nani kutora dzemauto kuti mukombe mumwe chete. Zvisinei, cappuccino - nayo pochashkovaya mafaro pamwero hazvisi kugadzirira.

Tinoisa dzemauto pamoto uye kumirira masekonzi gumi. Takabva kutora chisanganiso uye kutanga kwokurohwa. Pano zvakakosha kuti usatadza nguva furo unoda. Inogona arambe kubudikidza chitarisiko guru Maronda akasiyana pamusoro pechiso cream. Pavainge wasvikako, tinoisa pfungwa uye kutarisira kana ivo kunyangarika. Sei isu vakarasika - furo wagadzirwa, kudzima chisanganiso.

Step Three. Remubatanidzwa kofi uye furo. Coffee yakadururirwa yakanaka dhishi (kana zviri). Zvadaro spoon zvinyoronyoro kuparadzira furo pamusoro kofi.

Step Four - decoration. Pamusoro furo ugodira shuga (diki chipunu) nekinamoni. Pano tiri ziva kana achava cappuccino. Tinotanga pamwe nekinamoni. Kana furo achahuchengetera, wedzera shuga kunyatsoongorora. Kana shuga ndichakuvadza (furo) nechisimba, saka cappuccino patinonyatsonzwisisa "kodzero".

Kana shuga vachawira kubudikidza furo, ipapo zvinhu zvinoda kutara. Zvakare, kutora kofi, ruomba uye zvakare Hupenyu. Uye haufaniri kunetseka, zvose zvichava kutanga kuwana nokukurumidza chaizvo.

Pane imwe nzira yokubika munhu cappuccino pamba Zvisinei, anodhura. To dzika zvakafanira mumhuri kofi muchina, ndiko saka akura kuti ichi zvakanakisisa cappuccino avo kuita. Ipapo chinwiwa kugadzirwa muitiro achava itsanangudzo uye ichava nyaya tsika dzakadai kapu yetii mangwanani.

Zvino isu achaputsa shure Datenroku, apo isu achaunza cappuccino wakanaka mundiro ine sinamoni tsotso nomusi cakes on the. Uye ane mwoyo wakavhomorwa pamusoro furo.