How kushandisa chili mafuta - Recipes, mazano

MuRussia, kushandiswa shoma chili mafuta. Fungidzira unoratidza kuti - imvura chigadzirwa yomumabhodhoro. Vazhinji kuti: chii rakasiyana muorivhi? Vari Howa anogona nepavaigona kubva kwavari uye kuwana mafuta? Hongu, mubvunzo iwayo chaivo. Chili - kunyange anokosha chakuvhe, asi kwete mafuta tubhokisi. Asi inonaka chaizvo - nokuti izvo iye kukosheswa gourmets. Kuti kubvisa munhuwe truffles (perigorskie vatema kana chichena Italian) izere muorivhi (dzimwe nguva grapeseed) mafuta. Nokudaro iripo chinowanika absorbs pfungwa yeshoko chakuvhe. All omesa wakagadzirira. Munyaya ino tichakurukura sei kushandisa mafuta chili. Zvisinei, pakutanga, cheshumba mugove kuuya kutengesa chigadzirwa kunyange pedyo nhema pedyo zvinokosha howa. Modern chikafu indasitiri kare zvokugadzirwa nevanhu patsanura chili chinoumba 2,4-dithiapentane. Hazvina fuma iyi hunokonzera pachena manakiro chakuvhe. Asi dzimwe nguva dzinotyisa mutengo unogona kutenga mafuta, akandipa pamwe chaicho truffles.

Appetizer Sarimoni

In musimboti, dhishi ichi inogona kugadzirwa kubva hove chero jikichira. Dzakakodzera kwete chete Sarimoni, asiwo Sarimoni chena kana Chum. Maviri namakumi mashanu magiramu hove pemidengerero anofanira racherwa matete zvidimbu, kunyanya yakaenzana saizi. Polem muto hafu ndimu. Wedzerai mafuta chili - spoon maviri. Arisase tsama mbeu masitadhi ose. Hwakakanyiwa wakatemerwa girini hanyanisi nedhiri. The hove kuchaita kuisa muvharo kusiya kweawa nehafu. Shumirai Appetizer ichi kutorwa ari zvidimbu ose Dried rye chingwa kana hove chaiyo dzacho.

Salad namafuta chili

resipi ichi anoshandisa portobello howa (mana), asi vanogona kutsiviwa kwakajairika makuru howa. Zana nemakumi maviri uye magiramu ose prosciutto racherwa matete rinoparadza uye furaya pamusoro bvunzurudza kusvikira Crisp ezvinhu. Siya kuchitonhora. On mundiro minwe misodzi arugula (magirazi maviri). Chakawedzera nhanhatu wakatemerwa pemashanga celery mashizha. Shinkuem semicircles hafu mukirasi Mabumba. Sasa mundiro. Howa nenguvo dzakarukwa zvakanaka-dzakarukwa zvakanaka unotemwa, vanosanganisa navo wakatemerwa parsley (spoon maviri). Arisase nehanyanisi. pamwe muto Lemons maviri All kusaswa. Munyu, mhiripiri uye zvinyoronyoro kusangana. Zvikamu mafuta chili. Agadzirira Salad mwaya pamwe crispy prosciutto. Haachipo sanganisa uye kushumira.

muto

Mberi kukurova zvokudya, izvo mafuta Preparation chili inoshandiswa. Recipes yavo yakawanda. Pashure mafuta flavoured angachinja manakiro yeWekumusoro vanhuwo madhishi kunyange akabika mbatatisi. Saka, pana huku muto (milliliters mazana matanhatu) kubika muto. The musanganiswa ruomba uye miriwo nemafuta furaya hafu wakatemerwa hanyanisi kusvikira segirazi. Pamadiro gurwa duku mazana maviri namakumi mashanu magiramu ose matapiri uye celery mudzi. Isai zvose muto. A nhungirwa mashomanana thyme (thyme), mabhandeji neshinda uyewo kusiyira kupinda mumuto. Kana muriwo vari nyoro, akazadzwa iri muhari kota kapu rinorema cream. Tiri iiswezve kufashaira muto, pakwakanga munyu mhiripiri uye. Panguva iyi, wedzera spoon maviri mafuta chili. Bvisa thyme, kudhonza neshinda. Mash blenders zvose. Shumirai uye Garnish nokwedhishi nemiriwo itsva uye ndimu muto kusaswa.

Another saradhi

Pasinei Sophistication cup zvinhu kubika dhishi iri nyore. Asi tinofanira kuita shoma rokutanga dzokuvhiya. Chekutanga, unofanira kutora petals ose ruva guru (hapana Midway pamwe Stamens) uye kuzvizadzisa ice mvura kweawa. Saka kuvava nokupera. Uye chechipiri, vaifanira pickle miriwo. Zvishoma zucchini daikon chete (Chinese radish) inofanira yakazara yetea pamusoro sesame uye 70 ml mafuta omuorivhi, 7 ml Sou mumuto. The marinade hazvirevi kukuvadzwa kukandira kwekushinywa Basil. Saka miriwo vanofanira protomai nehafu kana maawa maviri. Nashinkuem twakadai setumakarotsi. Dzabuda mundiro akaturikidzana: pickled miriwo, Salad lolo rossa, makarotsi, pink petals. Salad nomunyu, arisase dema mhiripiri. Top pamusoro pepasi polem chili mafuta - magiramu anenge maviri.

Tagliatelle Cream muto

howa chinokosha akakurumbira French kwete chete dunhu Périgueux, asiwo Italian Tuscany. Saka, kune vazhinji Pasta Recipes, uko mafuta chili inoshandiswa. Kuti agadzirire dhishi ichi, bikai kusvikira unto kvachaknavee State mazana mana magiramu ose Pasta tagliatelle, rinonzi "matendere" yedu. Zvino kuti mumuto. Nokuti chinangwa ichi, mazana mana magiramu kuti nyama (zvichiita uye nguruve) kuchekwa achagura nehafu sendimita cubes, munyu, nezvinonhuhwira ndokusasa furaya mumafuta. mazana maviri magiramu ose ruomba (anogona kutsiviwa munda howa) shinkuem unosvikirwa zvidimbu. Saizvozvowo, kuzvirunga nomunyu, mhiripiri uye furaya navo imwe chakabikwa pani. Kuisa nyama pamwe howa uye muzadze ruomba milliliters mazana mana (kwete asingasviki 20% mafuta). Kuti simmer kuti muto mamota pasi kuti creamy ezvinhu. Tagliatelle anovhundutsa vari colander, girazi vose mushonga. Mozoisa Pasta kuti kubika mumuto. Dressed pamwe nezvirongo mana mafuta chili.

Farfalle pamwe howa

Mumwe dzvuku hanyanisi uye meno maviri negariki dzakarukwa zvakanaka shinkuem. Fry navo mafuta omuorivhi. Kana hanyanisi pamwe negariki achava hwakanaka, ndokuisa akasvuura uye wakatemerwa zvidimbu zvidiki howa chena (anenge mazana matatu magiramu). Panguva iyi zvinokwanisika kare kuti kupfeka moto hari mvura kubika Farfalle. noodles izvi zvinonzi tine "kungozvifunga" uye "neuta". Zvichida, hazvina zvakakodzera kudzokorora kuti "kodzero" yokubikira Pasta yakabikwa mvura havafaniri chete kubvumira, asi kuwedzera aidya chipunu mafuta muriwo. Sezvo Pasta haangavi kuramba pamwe chete uye achava crumbly. Chomumba pamwe zvechokwadi Italian Pasta haina varumbidzwa pasi mvura inoyerera. Farfalle kusvikira yakabikwa, ndidire ari howa muto chili (omuorivhi) mafuta. Kusvinwa Pasta isu dzinofamba mukati pani. We anodziya ari mumuto. Wakatambanudza rapera dhishi iri mundiro, arisase tsama Parmesan chizi zvose.

Risotto namafuta chili

Chip Italian chili hakusi chete Pasta uye Pizza. No zvishoma rakakurumbira Apennine kweItari uye Risotto. Iyi haisi Asian pilaf Central uye Spanish paella. Mupunga mune dhishi ichi mwero friable, kazhinji flavoured pamwe resafuroni pamwe kuwedzera muriwo siyana. Used uye howa. Nokuti kudya unofanira kutora chaiye mupunga mhando - Arborio (rimwe girazi). Pakadzika pani muvhenganiswa vakapararira ruomba muriwo nemafuta. Kana vachava adziyirwe, dira mupunga. Uye ndagocha mbeu kusvikira vakava Mat segirazi sezvo rinoonekera marozari. Chete ipapo angagona kudurura mvura kana muto (magirazi maviri). Kufukidza pani uye vanosiyira simmer pamusoro unosvikirwa kupisa. Akachena Zvichakadaro shanu zvinhu porcini. I ugovashambidza uye racherwa zvidimbu ari chakabikwa pani. Ngatimirirei nokuti nguva apo vatatu-mumativi nemvura ndiye Ipwa. Chete ipapo dira spoon maviri chena waini uye kuwedzera kwekushinywa nesafironi. Sanganisa zvakare uye kufukidza vane muvharo. mafuta chili dira dhishi kana kushandisa.

Kuti shrimp, steamed

Nokuti kutanga madhishi kuchenesa uye kuisa kuvidza mu acharungwa mvura mana unosvikirwa matapiri. Mapfumbamwe zvimedu prawn yakachena isingatsiki miswe. Garlic clove, marjoram vaipisa uye Basil, chena mhiripiri kwekushinywa munyu, uye nhatu nezvirongo yamafuta anofanira paundi kuwana namatidza. Dzosera kuti shrimp uye vakavarega marinate kwemaminitsi gumi. Zvichakadai, isu akabika mbatatisi. Decant mvura. Istolchem mbatatisi puree ugodira hafu girazi mukaka. Wedzera spoon matatu kubva ruomba. Putira puree, kwete zvichitonhorera pasi. Nhovo steamers smazhem muriwo mafuta. Paridzirai shrimp. maminitsi nomwe pashure vakagadzirira. Share pamusoro mashed ndiro. Isa kuti shrimp pamusoro. Dururai mafuta chili (spoon maviri) uye zvakasara yokubikira muto zvomugungwa.