How kunwa absinthe

How kunwa absinthe anozivikanwa vaya vanonwa kakawanda chete.

Absinthe vanozivikanwa kuva kwazvo chinonwiwa, uye zvose kuchinja zvinoitwa naye, kutevera chete vavarira rimwe - kubvisa kuvava kwayo. Kune nzira dzakawanda kushandiswa kwayo, pano tiri vamwe vavo.

How kunwa absinthe nechiFrench. Kuti aite izvi kuburikidza chipunu chaizvo mumakomba, izvo akagovera shuga kuutio, muhomwe absinthe kare kudirwa rakafara magirazi, ane yakamanikana pamusoro uye yakafara pasi, mvura inotonhora. Sugar anotanga kukurumidza zvishoma nezvishoma achipinda chokunwa. Zvinonzi kuti kutapira kunowedzera matambudziko thujone muna absinthe, kunyange yokupedzisira akatotanga rarambidzwa munyika dzakawanda. Zvakanyanya Kunaka Panguva Yepamuviri zvikuru - chikamu absinthe shanu zvikamu mvura. Sezvineiwo, ichi ruvara muvhenganiswa Saka kuwana turbid mitema.

How kunwa absinthe muna Czech. The chipunu vakasasa zvishoma shuga, kudururira jecha absinthe uye moto kuwana yakaumbwa shuga. caramel it ichi pakarepo kumutswa absinthe nokumwa. Zvisinei, nzira iyi zvishoma moto njodzi, saka zvinofanira kushandiswa nokungwarira zvikuru.

The maonero ruzivo nenyanzvi: sei kunwa absinthe. Absinthe vanofanira kunwa chete zvayo yakachena chimiro, vari two chilled chaizvo, asi asingaiti sanganisa mamiriro. Chinhu bedzi kunogona zvavo mvumo - nhete bande kuti ndimu, vapfure pasi kurwadziwa.

Becherovka - mishonga liqueur pamwe pachangu chaizvo kuravira. Manufacturers chinonwiwa pamusoro Chikwata pachavo anoratidza sei kuti zvakanaka kunwa Becherovka.

Chekutanga, unogona kunwa pamwe chinhu pasina nokusanganisa, kudya chete nekinamoni Orange kusaswa. Kumba Becherovka - Czech Republic, zviri akadhakwa kubva bhurandi magirazi. Connoisseurs vanodavira kuti izvi ndizvo zvakarurama yokubika - chete saka unogona kuwana yepakutanga yeshoko miti iri tincture.

Dzimwe pakurapa. zvinangwa Becherovka hwakakanyiwa kofi kana chaem.S Sezvo siyana bouquet rechiedza, izvo zvinosanganisirwa aizomupa iyi Becherovka inogona kugadzirwa munyika dzakawanda cocktaileja siyana. The zvakanakisisa inozivikanwa izvi ndiwo coctail "kongiri" izvo Beherovka kusanganiswa yakaenzana zvikuru pamwe tonic, uye akazotaurawo kuti ndimu muto uye chando.

Mumwe coctail, inonzi "Blue Ocean", vazvigadzirira ari shaker pamwe kuwedzera akasiyana liqueurs, muto wemazambiringa uye chando. Inwai kubvira girazi yakareba uye Garnish pamwe sumbu chemindi uye Orange zvidimbu.

"Anobvarura Raquel" - atumidzwa coctail pamusoro Becherovka uye Orange liqueur zvienzane zvikuru. Asati kushumira, kuzungura pamusoro zvinofanira nomoto kuti kutarira yakanaka.

Becherovka kunzi hwakakanyiwa the currant muto, zvinganaka vatema, pasoda kana tonic. Muchiitiko chino, zviri chokwadi kudururira coctail regirazi yakareba uye munoshongedza.

Rinodhaka Sheridan ane Irish mavambo haringanzi kuvhiringidzwa mamwe rinodhaka. Asi sei kutora chokunwa, haasi munhu wose anoziva. Kuinwa kakawanda yakachena chimiro, pasina nokusanganisa, chete pasi magirazi kuti doro ichiiswa chando. Hwaro ichi maviri ruvara doro vari kofi, chocolate, whiskey, ruomba uye Vanilla, achipa doro nati-chokoreti aftertaste.

From Sheridansa gadzirira cocktaileja. Somuenzaniso, imwe coctail pamusoro yetea pamusoro pakarepo kofi, shuga, ruomba uye, chokwadi, doro Sheridan.Inogda doro yakavhenganiswa vodka, sambuca uye pie cake kupa coctail "Light dutu".

Sheridans kunwa kwazvo kwete chete cocktaileja, zviri kwazvo kubatanidzwa nemamwe zvinwiwa zvakawanda - bhurandi, whiskey, gin. waini range siyana. Kakawanda izvozvo unobatanidzwa pamwe orenji kana ndimu muto, mura Chocolate kana aizikirimu. Sezvo doro pachayo ane cake kuravira, ipapo nokunwa, ukuwo, wana astringency.

Zvisinei, chinhu chinonyanya kukosha - hazvisi sei kunwa Sheridan, uye sei kuti kuriteurira: zvishoma nezvishoma uye nokungwarira, akatibvunzisisa. kuti akaturikidzana vaviri havana aivhengana.