Zvinonaka uye nyore kugadzira mana mukaka

Vazhinji vanodavira kuti mana mukaka - iri chevana vaitire pachokwadi uye pasina. dhizeti Izvi chakakwana vakuru, nokuti ayo nyore (ichi kunorevawo kuti nzira rokugadzirira uye zvinokosha zvinhu) inogona akagadzirira pakarepo akasvika vaeni uyewo kufadza vavanoda uye kuzvibika mangwanani kana masikati tii.

Uye nemhaka yokuti hwaro pai uyu semolina uye mukaka, kunogona kuva nzira huru dzemauto gorosi, kuti vane chokwadi kunakidzwa vana. Kupa keke semolina zvinogona kiddies, kubva gore rimwe. Handiti, inoitwa nyore zvinoriumba kuti murege kukonzera Kurwara, asi zvinoitika ndiwo Airy uye kusimba.

Manna mukaka.

Ichi chimwe chezvinhu nyore Recipes. Its paanopfuura vamwe ndechokuti chakakwana duku inotapira zino.

Ingredients. Rimwe girazi mukaka uye semolina, zvishoma ruomba, hafu kapu shuga, mazai maviri, Vanilla, hafu yetea kuti kubika pasoda, uye munyu.

Preparation. Ndatura mbiya, kudururira mukaka orara kuna semolina, kumutsa. Oga, vakarova zai nomunyu, shuga uye Vanilla VaGumbo zvichiita musanganiswa kuti mukaka pamwe semolina, zvose sanganisa zvakanaka. We kuchengetera mukanyiwa hafu yeawa kuti uchazvimba semolina. Kana izvi zvikaitika, wedzera pasoda kusvikira mukanyiwa.

Coat ane chimiro, izvo zvichaita kubikwa mana mukaka, ruomba. Isai mukanyiwa mairi uye ugozvitumira zvose mune preheated muovheni. Kubika pa 180 madhigirii kwehafu yeawa keke. Dzingazoitika inogona pakutsvaga yendarama, inonaka goko uye kuboora pamusoro keke ane munongoro.

By chete yokubika zvinogona yakabikwa mana mukaka yakashapa. Nokuti mukaka itsva iyi kuchatsiviwa anovava, vachisiya zvimwe zvinhu zvose zvakafanana. Muitiro rokugadzirira uye mamiriro kuramba zvakafanana mune yokubika pamusoro apa.

Semolina keke pakupemberera.

Ingredients. Rimwe girazi hwakatsetseka, semolina, shuga, muchero yogati kana yogati, 200 Gr. chizi uye majarini, mumwe remidzanga kubika upfu, mazai maviri, Vanilla, uye munyu. Akumbirwa candied Cherry kana seedless.

Preparation. In kwakadzika mbiya varara semolina, dira yogati kana yogati, kurunga uye siya kwemaminitsi 15-25, saka zvimba rambu. Vachazvirova mazai ari oga mundiro ine munyu, shuga, uye Vanilla. Kusefa furawa pamwe kubikira upfu uye kurunga. Pashure semolina bulked kumusoro, akariisa yaivapo yakanyungudutswa ruomba Curd uye yasvika. The zvichiguma vakawanda whisk chisanganiso. Pasina paakamira whisk, wedzera mazai zvishoma nezvishoma suma furawa. Sanganisa zvakanaka uye aiswe mukanyiwa kana candied Cherry.

We anodziya muchoto, kubika dhishi yakazara yematehwe, wezvakakora, ugodira Vachirova mariri. Manna yeOvheni 20-25 maminitsi 180 inegumi.

Saka takagadzirira mana, unogona kudya sezvinoita keke, asi iwe unogona kuita kuti iye ruomba uye kuzvitengesa chingwa. Not zvakaipa kuti yakakodzera kubikira ruomba yakashapa ruomba kana michero yogati pamwe kuwedzera chero muchero kana michero.

Kugadzirira ruomba yakashapa ruomba yakadaro arohwe pamwe shuga, kana achida kuwedzera zvishoma Vanilla. Dzemauto yogati inogona kugadzirwa nenzira mbiri. First - chete Tyava paro shuga. Chechipiri - kunoratidza kunze yogati uye shuga, gelatin, uye kuvapo muchero kana michero. Gelatin yakanyauka iri kugeza chiutsi pane shoma mvura, yogati zvishoma neshungu (vakasvimha), michero kana kumuromo vane blender anofanira dzikava mashed matapiri. Zvose chaibva, kwete kukanganwa kuwedzera shuga.

Akagadzirira recoat ruomba makeke, munoshongedza pamusoro nemichero, michero, candied zvibereko, uye kutumira maawa mashoma mufiriji kuti prostyvaniya.

Pasinei iwe kubika mana - mana mukaka, kefir kana yogati, zvichava tastier zvikuru kana iwe wedzera mukanyiwa yaoma apricots, akaomeswa, vanorichekerera, candied muchero, nzungu, chocolate, but, ndimu zest, muchero, michero. Zvose zvinoenderana fungidziro yako uye zvishuvo. Chiedzwa!