How kukura makerotsi: zvakavanzika gohwo rakanaka

Makarotsi regai zvinoda chaiyo hanya, asi kukura vanofanira kutevedza mitemo. Zviri nzara nemishonga zvirimwa, inobvumira chando uye refu chando Snap. How zvikure makerotsi? Zvakavanzika, sedzimwe muriwo vavete yakarurama zvokurima. Zvinoda zvakawanda kutarisirwa pane dzimwe zvirimwa. Ngatikurukurei sei kukura makerotsi pamusoro koteji kana mubindu nemaoko ake pachake.

ivhu gadziriro

Unoda yokusarudzira chichiwedzera nzvimbo usati kukura makerotsi. Chakavanzika ndechokuti kuperevedza zuva nenyika dzinotenderera pariri chiedza nokuda chiitiko chenyika mumvuri kana gogonera mibhedha midzi vanorasikirwa kutapira uye hombe.

Usati vanokura chirimwa kuti makerotsi zvakanaka, unofanira kusarudza chiedza uye vamugadzirire ivhu. Inofanira kuva jecha, loam, pamwe abudise zvakanaka. Rizere loam ichikura zvibereko diki, panguva kuchengetwa, vakakurumidza nokuora zvakakanganisa. Makarotsi haagoni usimwe acidic nevhu. It kunoda kwazvakarerekera kana zvishoma asidhi ezvinhu.

Usati kunomutsa twakadai rakanaka, zvinokosha kugadzirira pasi. Pokutangira rinogadzirirwa vari kupunzika, zvokuti vakagara. Chinoitwa anongoremberera. Kuti aite izvi, wedzera matanda machipisi, manyowa, peat kana jecha. Kushandisa liming nesuko, reraimu, dolomite, kubhururuka dota. Mupfudze harifaniri kushandiswa kukura makarotsi, nekuti haasi anonakidza uye havaratidzi zvakachengetwa tubers. In ivhu murombo anofanira manyowa - mugomo paavhareji mativi mita. Kana pasi ari pedyo, kugadzira mubhedha mukuru.

Arable tsime rukoko aumbwa kushandisa girini mupfudze nemidzi - miti, kuti asike ivhu rakanaka marongerwo. Vanodyara mumunda kuwa kutsime kudyara makerotsi munzvimbo ino. Uyewo, munhu wakanaka ivhu Chimiro kusika nehonye uye Micro-zvinenge.

Carrot Mibhedha vanofanira kuramba kuchinja. Vamutangira kuva gariki, hanyanisi, makabheji, mbatatisi. Sei vanokura twakadai guru, kana munhu chete zvirimwa vari akura panzvimbo? Kuchava kuita dota kaviri pagore imwe mari 0.2 makirogiramu / m ² achiteverwa nokuchera.

Spring, vhiki asati kudyara panhovo dzichienderana, sunungura, kubatwa 0.3% yavaibvisa sulfate, mvura nemvura inodziya, pashure izvo zvinenge munhu anoonekwa polyethylene. Panguva ino, zvakanga icharega unyoro uye tsime kudziyirwa muzuva.

How kugadzirira kudyara mbeu

Kumera munzvimbo kerotsi Mbeu duku - 55-75%. Panyaya iyi, mhodzi zvinofanira kutorwa manyoro. Uyewo, makarotsi zvakasiyana yunifomu kumera. Pashure pevhiki 2-3 ari mabukira kutanga kuuya. Mbeu imere refu nokuda pamberi pamusoro hukawanika dzavo zvinokosha anonhuwirira kuti kuderedza ingress kuti unyoro.

Usati kunomutsa mbeu twakadai yakanaka inofanira kugadzirira yokudyara. Funga nzira dzakawanda kwerubwinyo rwakagara rwuripo kumera.

soka

Mbeu kudirwa machira mabhegi uye akaramba maawa mumvura inodziya. Mvura inofanira kushandurwa maawa mana ose. Nokuti zvinobvira kuita inotonhorera mhinduro, achiwedzera huni dota (30 g / l). Mushure mbeu zvinofanira kusukwa.

Nzira tichabudirira kana, Kuwedzera zvibereko nokuomesa. Mbeu iri nyoro muhomwe inoiswa kwemazuva 2-5 ari firiji.

Soaking ane inotonhorera mhinduro

Shandisa simba mhinduro ine potassium permanganate pamwe chirungiso ½ h. Chipunu fetiraiza chete fő mvura kana musanganiswa boric asidhi uye nitrophosphate (1/3 h. Nezvirongo uye maawa 1/2. The nendiro chete fő mvura, ukuwo). Paradzirai mbeu pamusoro akapeta kakawanda gauze akaifukidza pamusoro ugodira mhinduro pazuva. The mvura pamwero inofanira kuva zvishoma pamusoro jira. Vakabva kusukwa nemvura uye akazviisa mufiriji kuti mazuva matatu kana mana.

Kana mamiriro okunze haibvumiri mbeu nokusima kuvasiya pasi pasherefu pakati mufiriji, kuramba nguva dzose moisturized. Saka zvinokosha kuti tive nechokwadi chokuti havazvipinzi imere zvinopfuura 0.5 cm.

kupisa kurapwa

Heat kurapwa mbeu iri yavo sequential mumvura muna inopisa uye kutonhora mvura. Avo Akasasa kupinda bhegi uye sukurudza pa 50 madhigirii, uye ipapo vakanyika vakapinda humate mhinduro uye akaramba kudziya kwemazuva maviri. Somugumisiro, wakakurumidza kumera kwete chete makerotsi asiwo parsley, dhiri.

sparging

Inotubuka Inowedzera muitiro rokugadzirira mbeu. Pazasi asiri esimbi mudziyo pamwe mvura hosipaipi mhepo zvokudya kana okisijeni ane Sefa pakati Emery ibwe pakupedzisira. Akaisa pamusoro mambure kubva mbeu.

Panguva sparging mvura yakazara mhepo. Kumba, zvakakwana duku akwariyamu compressor. Time inotubuka mbeu twakadai ndiyo maawa 17-24. Pashure pokunge mashoko acho yabviswa pachigaro pakati pasherefu pakati mufiriji, apo zvakachengetwa 3-5 mazuva. Asati kudyara, mbeu aoma kwemaawa 12, saka kuti vanova kufukurwa, uye seeded.

Vachiviga mbeu muvhu

mbeu Dry inoiswa muhomwe yakagadzirwa jira uye akavigwa pasi aine nefoshoro kuti kudzika imwe bhayoneti, apo ivo vanofanira kuva mazuva anenge 10-12. Zvadaro tora navo uye yawakadyara pokutangira. Mushure kurapa kwakadaro, mizambiringa yakabva kumwe vanofanira kuonekwa mushure memazuva mashanu.

Imwe nzira iri kusanganisa mbeu ne nyoro peat ravo okuchengetera mune noushamwari nzvimbo vhiki dzinenge imwe. Panguva iyi, vane nguva imere, pashure yavakanga seeded. Usati kudyara mbeu muvhu yapwa pamusoro 20-25 maminitsi ari parchment kana zvinyama pa nzvimbo tembiricha.

How kukura makerotsi. Secrets yokudyara uye nokungwarira

mabasa vasati achiwana vakasarudzwa uye yakatengwa mbeu, kupfuura yakakodzera imwe nharaunda. Vanogonawo kuwanikwa tisingatungamirirwi. Usati kukura mbeu makarotsi, unofanira kuwana munhu akanaka uye hombe mudzi, uye ipapo nokurusima muchirimo. By matsutso payo raibva.

Carrot chinokura inenge mwedzi mitatu. Kuti tiwane goho muna September, vachidyara yaifanira hapana paya pane May. vanodyara nguva nguva inogarwa pakazopera April kusvikira gumi June rokutanga. The optimum kudyara kusvikira 5 May.

Under chando makerotsi vakadyarwa apo ivhu zvakakwana kuchitonhora. Izvi zvinogona kuva nguva kubva mukupera October kusvikira mangwanani November. kudyara nokukohwa nguva kunobva siyana uye nedunhu. Northern mhando zasi harifaniri kudyarwa nokuti anokura zvishoma nezvishoma. Kana akura pakati mukoto wokumaodzanyemba mhando, dzinopa zhinji misoro uye midzi panguva imwecheteyo regai kuva. Vamwe mhando yakatanga vakagura havaratidzi kuchengetwa.

Kukohwa ngazviitwe nguva, zvimwe rinokosha zvivako uye vaitamba yepamusoro mudzi zvirimwa zvinogona kuderera.

Small mbeu kerotsi dzinofanira zvakaenzana vakapararira paburi. Saka, vari hwakakanyiwa jecha kana peat uye seeded vari pamubhedha.

How kukura makarotsi, saka haina kuvhiringidza pedyo misara kukura? Kuti vave nechokwadi jekeso yakakwana zviri nani kuita mibhedha rakatetepa - hapana anopfuura mina makerotsi. Pamupendero kuita bumpers kudzivisa run-kure mvura. Kure pakati pemitsara inofanira masendimita 15, uye kuti mukupera akasiyana-siyana -. 20 cm mibhedha wakadiridzwa vakakushira nedota. Mbeu anoiswa mukati grooves nechokure vanenge 2.5 cm.

Kana chitubu-zhizha chakasimwa zvimba mbeu Vakasimwa kudzika - 3-4 masendimita mwaya inofanira kuva ivhu chiedza chaizvo, iro rinoshandiswa senzira chakuvhuvhu, hwakakanyiwa peat, manyowa kana jecha .. Zvadaro, pamusoro mibhedha kufefetedza pakakoromoka chinoitwa kubva firimu nechokure vanenge 12-15 cm.

The nhungirwa yokutanga akazviratidzazve noushamwari okunze pashure pavhiki. Kana tembiricha iri pazasi madhigirii 12, nguva kaviri. Kana pane chinhu chimwezve chirimwa.

Kuvarimi vakawanda mubvunzo sei kukura mangwanani makarotsi, ndizvo matambudziko. Kutaura zvazviri, zviri nyore. Early kwematsutso makerotsi seeded mhando kuti kudzika 2 cm, uye ipapo pevhu ari nekukwirira 3-4 masendimita kusaswa. Iyi, ivhu tembiricha inofanira kuva pasi +5 inegumi. Kana chando rikawira zvishoma yechando, mamwe pokugara mibhedha mumwe kukwirira 50 cm. With nzira iyi gohwo yokudyara iri kwokutanga pane dzose kwevhiki 2-3.

chirimwa rive dete

How kukura zvibereko pakati makarotsi zvakanaka, kana zvakanaka amuka? Nokuti chinangwa ichi zvakafanira kuita anonyatsotsvaka rive dete pakati mizambiringa yakabva kumwe pashure pakuonekwa rechitatu shizha. Zvose izvi hakusi nyore sezvo zvichiita sokuti pakutanga kuaona. The zvinomera zviri zvakanaka kubviswa, mubhedha zvinofanira wakadiridzwa, uye sunungura zvinyoronyoro ivhu. Uyezve, kushanda inofanira kuitwa masikati, kuti varege uwane chipembenene - the twakadai nhunzi achibhururuka manheru.

Inomera vanofanira kubviswa pamwe tweezers, kusiya chinhambwe kanenge 2 cm. Geza zviduku mabukira. Misoro kurasa kubva mibhedha. chinotevera chero zvazvingava kuzvisiyira hazvibviri, kwete kukwezva tupukanana. A akanaka chaiita hanyanisi vari miseve kuti vari pasi uparadzire pamubhedha. Unogona kufukidza zvirimwa vane zvinhu inokosha. Earth akapoteredza zvinomera zvishoma apwanye. Pashure pemazuva 20, rive dete inodzokororwa. Kana kure iri wakasara pakati makerotsi kusvika 6 cm.

Mukana chinodikanwa kusunungura Kusakura (kanenge kamwe pavhiki) nemidzi zvakanaka dziripo okisijeni. Pashure puncturing mukana vanofanira mulching mufudze kana kunyorova anoverengeka kwemavhiki sawdust 2-3% urea mhinduro.

How kukura vakawanda makerotsi? Inoda zvakarurama chipimo chemushonga pamusoro fetiraiza. Havagoni kubhadhara kamwechete akawanda. Carrot Mibhedha vanotanga isa fotereza zvicherwa mvura, kana kuchava 5-6 mapeji. Frequency zvokudya riri vhiki 2-4. tsika iyi haisi kunyanya kwazvo zvakawandisa senitrogen.

Mukuita kukura pamusoro mudzi kubva pasi uye anotendeuka girini. Hazvisi chinokuvadza, asi kunaka iri kuipa. How kukura zvinozipa makarotsi, saka haana kurasa chainaka? Kana mudzi zvirimwa kubva kunyika spud yavo, Raking navo pasi pamusoro 50 mm kureba.

Kudiridza kerotsi Mibhedha

Murombo kumera kuti makerotsi kunobatanidzwa zvikurukuru nokuomesa ivhu. Nepo asina kumutswa, kuti topsheet mibhedha kunge dzose nyoro. Dzimwe nyika inofanira wakadiridzwa kakawanda pazuva. Kunyanya zvakaoma granular imere mbeu. Pakarepo mushure seeding mubhedha rokudzivirira firimu kusvikira kumusoro rukoko haisi yaoma.

Chero bedzi midzi haamo, kuti mvura mumazuva 3-4 3-4 migomo por 1 mamita ^2. Zvisinei, ivo voga vari kukura zvakadzama uye kuwana unyoro. Naizvozvo, kudiridza kamwe pavhiki 1-2 migomo por mamita ^2, uye kuguma August - 1 nguva pavhiki nokuda 8-10 1.5-2 litres por dzakaenzana. Mavhiki maviri pasina kudiridza mibhedha akaramba kusvikira pakukohwa.

Rough midzi zvinoratidza vakasashaiwa unyoro. Nechepakati overabundance zvibereko duku dzinokura. Uyewo hunokuvadza unopinza kusiyana kubva kupwa zvakawandisa mwando, zvichitungamirira cracking walnut makarotsi uye hunotevedzana murombo kuchengetedzwa.

Makarotsi havana kutya chando, asi pane imwe tembiricha pazasi 8 madhigirii midzi starch anova shuga, mudzi zvirimwa storability iri kunetse. Pakati mapazi ari kumorwa mukupera September apo kunze pakaoma.

The kumorwa makerotsi yaoma kwemaawa 1.5-2, uye ipapo akagura misoro. The kukohwa arongwe, makarotsi kumeso ukapisa murwi ari mubhokisi ventilated ari murima uye muchitonhorera nzvimbo. Zvinogona yakavanda kana pakakwirira.

mhedziso

Ini havazombokwanisi kuunganidza goho rakanaka kana usingazive sei kukura makerotsi. Secrets okurima michina zviri zvakarurama muvhu gadziriro, vachidyara uye hwakakwana hanya. Somugumisiro pakupunzika muwane guru uye mvere midzi.