How kugadzirira visi mubhangi nokuda chando?

Manwiwa mubhangi muchando zvinogoneka kugadzirira kwete chete shuga manyuchi, asi zvinonaka pickle. kukohwa ichi achandikwanisira tudyo patafura zororo racho. Zvinofanira kucherechedzwa kuti pakutanga zvisaora uchigadzirira chaizvo nyore uye nokukurumidza.

Sei pickle visi mubhangi muchando: danho nedanho resipi

Zvinoumba nokuti Mutange:

• Water yakabikwa - 2 L;
• visi dzvuku inonaka - 1-2 bv.
• Vhiniga 9% - 30 Rine mamiririta;
• munyu - 60 d;
• jecha shuga - 40 g (kuwedzera, kana visi haisi zvokutadza tsvuku).

Zvinoumba zvikuru zvinoriumba kusarudzwa

Pickled visi mubhangi muchando zvakanaka kuwana kubva tsvuku uye akaibva michero. Sarudza chigadzirwa kuti akaomeswa ne- muswe, uyewo "chinhu" kurira kuti chaibwinya kana kugogodza payo. Panzira, kuti chirungiso ichi, icho chinhu chinodiwa pakapera August kana pakutanga September. Iyi ndiyo nguva gore mabheri ripen pachavo, pasina kuwedzera chero mhando nitrate. Kana uine chinhu saibva chigadzirwa Saka, usaora mwoyo, nokuti mariri unogona kugadzira zvinonaka chaizvo tudyo.

Kugadzira huru chirungiso

Takasarudza sei pickle visi nemabhengi? Asi vanofanira kubatwa zvakanaka pamberi. muchero Large anofanira nokungwarira akasvuura kune tsvuku pulp (pfupa kunogona kusiya). Uyezve manwiwa kunodiwa polukruzhochki racherwa 1.5 masendimita paukobvu. To waibva chigadzirwa vakasununguka kupinda girazi zvirongo, Zvinokurudzirwa kamwe zvakare rakakamurwa muzvikamu zviduku.

Kuita zvisaora

Watermelon kubhengi nokuti chando zvakanaka nomunyu chete glasswares diki (0.5 fő kana 750 g). Pamberi vakaawarira akaitira michero, zviri chinodiwa kuti chenesa mugaba pane gasi kana miviri bhaira. Saizvozvowo kunodiwa kusvika uye lids. Pashure paizvozvo manwiwa anofanira kunyatsoongorora Vakaisa chena mudziyo, kufadza rokuponesa kwavari RUBATSIRO RUNOTARISA maonero.

yokubikira marinade

Asati pickling mukapabheri pulp anofanira kudurura kupinda resimbi pani mvura yokunwa uye kuti auye nayo kuna mota. Next, inopisa mvura inofanira kuzadzwa kudurura mabhanga, kavha lids uye incubate vachingotya anenge 8-10 maminitsi. Pashure paizvozvo, kudururira brine kunodiwa zvakare mundiro uye mota. Asi zvinofanira zvaida ari marinade dira tafura munyu uye shuga (kana kutsvakwa), uye kudurura vhiniga chaizvo. Next, muitiro ane aizomupa brine nemabhengi vanoda kudzokorora.

The mukunopera ari kugadzirira kudya

Mushure namakeke yechando nemabhengi vakazadzwa marinade, vanofanira vagokungurusa cover uye vakatendeuka zvachose pasi. Saka zviri chinodiwa kuraramisa ndiro kusvikira mangwana. Panguva iyi dzaserera zvachose, uye vanogona aiswe kuimba yepasi, kutonhora mukamuri kana dura. Zvinokosha zvikuru kuziva kuti tudyo ichi takagadzirira zvakakwana kushandisa chete pashure pemavhiki 2-3. Kwevhiki mbiri mabheri akaiswa mushonga wokuuraya zvachose anonhuwira marinade kuva wakawanda uye zvinonaka chaizvo. Kupa shaya chinhu ichi yepakutanga inogona yomutambo tafura kana vane chete nevamwe dzakatigamuchira kwemasikati.