How kugadzirira mabhanzi ane nyama pamwe howa uye chizi: dzinonakidza Recipes

Zvinoshamisawo zvinonaka uye yakanaka midziyo chingawanikwa kumbopeta nyama rakambotsoropodza zvinhu zviduku, achivaisa mugomba dzakasiyana-siyana toppings. Maererano nenheyo iyi kugadzirira uye nyama mabhanzi. Sezvo goko anogona kushandisa ndiro yose nyama uye pre-pickled tumafuta kurohwa kure. Uyewo yepakutanga pachake ari wrapping chingava chikafu chinonaka kuzadza stuffing vakawanda.

Mabhanzi ane nyama pamwe howa

Sezvo zvinodiwa inoshandiswa dhishi ichi chinoshamisa chigadzirwa - enokitake. Izvi Japanese howa chena vane nguwani diki uye makumbo refu mutete. Asati vachivhara imwe nyama zvekupfakira haana mberi kurapwa. Asi muto iyo ine muto nyama mabhanzi, zvakasiyana inokosha chilli uye saturation. Plates nyama (400 g) Pre dzinga zvishoma chokuwana yunifomu mutete layer uye uvaite kwemaminitsi 15. mumwe marinade 1 tbsp. l. Sou muto, 1 f kukwana. l. wakaoma gariki upfu, 2 tbsp. l. chero miriwo (zvimwe emiorivhi) mafuta. Howa (200 g) kugadzirira ramangwana kukura mabhanzi. Putira navo zvakasimba mune nyama zvidimbu. Achirega protrusion zvose yehombodo 2-3 cm. Nokukurumidza furaya kusvikira yendarama inopisa mafuta. Airarama hafu-mudanga mabhanzi ari saucepan nokudira muto: 1 faceted Girazi remvura kana kuderedzwa mafuta nyama muto, 1 yetea zvizere .. zviyo starch, shuga chena, dzichangobva ivhu dema mhiripiri uye munyu. Simmer, Kuvhara zvishoma pachifunhiro charo, inenge hafu yeawa.

Kana uye sei kuita diki chingwa minced nyama?

Chokwadi, zviri nyore zvikuru kuti putira zvinodiwa ari chekawo muchimiro matete, nhindi dzenyama. Kazhinji, vakarova kure zvishoma usati achizadza kuburikidza mapurasitiki firimu kana silicone. Zvinogonekawo kuti ape softness preform ikakuruma marinated. Asi ndizvo zvinoitika kuti hazvisi nguva iripo nhindi yenyama inogona racherwa akashambidzika, yunifomu mu ukobvu uye kukura kwamahwendefa. Muchiitiko chino, unogona kuedza zvimwe zvaungaita zvirongwa. Zvakaratidza manune chaizvo uye zvokudya zvinonaka kana akashandiswa rokunze rukoko zvokudya. Uye kuti mabhanzi kubva nyama zvakanaka-vakaramba chimiro pamusoro kwavo anowedzera akaputirwa pamwe micheka yakatsemurwa bhekoni. Pashure chakabikwa topsheet anova hwakanaka uye zvakakwana simba. Nokuda hunova ichi rakachengetedzwa sezvo dzomunyika stuffing uye minced nyama. A uchida yokuwana nayo dhishi ino rairatidza kukura zvokubikisa akanyorwa pazasi munyaya ino.

The Zvinoumba minced mupumburu

Mundiro ine matatu akaturikidzana. Funga zvinodiwa kuti pave nomumwe wavo.

Murwiyo mavara uye manune zvekupfakira:

- 200 magiramu manyoro howa (zvakanakisisa kutora howa);

- 2 tbsp. l. akanatsa (odorless) chero mafuta muriwo;

- 3 clove makuru negariki;

- guru boka yakachena sipinachi (anenge 150-180 magiramu);

- 2 huru dzine yakachena Bulgarian mhiripiri (tsvuku);

- 3-4 svikiro nyoro zuva-kuomeswa madomasi;

- ½ kana zvishoma kupfuura yetea .. yavaibvisa zvinonyadzisa munyu;

- 1 chete pamusoro chinhu. l. Italian yakaoma nyama zviya (anogona kuisa Provence miriwo).

The Zvinoumba minced "jasi":

- 1 kg dzakaonda mafirimu pasina mitaro uye nyama;

- 1 kutsva zai;

- 1 guru clove pamusoro negariki;

- duku munyoro danda (parsley, Basil);

- vaipisa akaoma oregano;

- ¼ tsp .. chenjera dzichangobva pasi paprika;

- kwekushinywa cayenne chili;

- ½ kana zvishoma kupfuura yetea .. munyu.

Kuronga kutara rukoko:

- kubva 7 10 refu uye yakamanikana micheka yakatsemurwa bhekoni.

Kugadzirira minced mupumburu

Richaitirwa zvigadzirwa inogona kugadzirwa nenzira imwe mumupumburu guru. Ari dzaserera mamiriro, zvichaita akanaka kwazvo pakuonekera somunhu sliced muchinjikwa-Mahwendefa. Kana uchida kuuya patafura mabhanzi ane nyama pamwe muridzo unoridzirwa inopisa, kuti chiduku portioned workpiece.

yokubikira stuffing

Howa Zvakachena uye Chop mune diki matete zvidimbu. Dimura negariki nebanga rakapinza. On the nenharo furaya mafuta howa nokukurumidza evaporating mvura. Pashure 15-20 min. wedzera negariki, Zvinonhuwirira, wakatemerwa sipinachi uye munyu. Uchingozvidya maminitsi gobvu mashoma. Pashure kutonhora, kuwadzana akasvuura uye diced inotapira dzine pepper uye zuva-kuomeswa madomasi.

Órgãos rukoko farshevyh

Meat Peremel dzakarukwa zvakanaka (kana waida 2 times) kuburikidza nyama mukuyi. Kurudzirai vari vazhinji akadzvinyirirwa wakatemerwa gariki, akashanyira banga rakapinza, miriwo, nezvinonhuhwira, uye zai. unonyangadzwa Good, munyu nezvakasanganiswa. Kupararira uri kubikira parchment pabepa uye kuparadzira stuffing pamusoro payo paiva 1.5 cm. Top pamwe stuffing. Nyatsoongorora kusimudza yematehwe, zvishoma nezvishoma bvikinyidza mukanyiwa.

wrap bhekoni

Putira zvidimbu dzenyama chigadzirwa uchifamba ari zononoka.

kubikira

Uise rwakapetwa mune preheated kuti paavhareji tembiricha muchoto uye kubika maminitsi 50-60.

How kubika nyama mabhanzi ne chizi?

Saizvozvowo wokutanga aronga nzira inogona siyanei chimiro uye kunaka mundiro. Izvi resipi mabhanzi ane nyama kunoda yakasiyana zvekupfakira. Somunhu filler kushandisa chizi. Zvakanakisisa kutora mhando zvakaoma, izvo, kana pakutsamwisana ikavhunduka uye vatendeuke kuva homogeneous viscous guru. Stuffing akanga akagadzirira, zvinotora zvishoma nguva, saka nyama goko kuti mukuru softness unofanira maererano kugadzirira. Chekutanga, icho chinhu chinodiwa kushandisa dzokubikisa zvokudya muduku nyama kana veal pasina mitaro uye nemafirimu dzavatorwa. Kana vachicheka edza kufamba munzira fibers uye zvinoumba chete ukobvu yacho preform. Zvidimbu vari ipapo kunyatsoongorora dzinga kicheni sando kuburikidza mapurasitiki wrap uye nzvimbo marinade waini, vhiniga kana ndimu muto. Cheese chendarira kana mijenya. Akaisa pamusoro imwe neimwe nyama pamusoro 1 spoon zvinopeputsa pfungwa stuffing, putira chigadzirwa mu mabhanzi. Rongai uri kubikira jira bheka kusvikira aita.

Appetizing mabhanzi inogona zvinobudirira kugadzirira nevamwe mumakomba. Iva rokusika uye chaizvo zvinonaka!