How kubika yokugochera chestnuts

kudya kwakadaro zvinoshamisa, kufanana roasted chestnuts, wakaita kubva dzinodyiwa nezvibereko pakati Chestnut muti (inokura iri muBalkan Peninsula), vava zvinovaka uye ane zvakawanda starch. In chando nguva vokuEurope kwazvo kwazvo chinonwiwa, sezvo michero ava shoma mafuta kufananidzwa nzungu.

Chestnut kubika chingwa, bikai muto, zvokuseredzera, kuti furawa, uye vari semupi divi mundiro. Zvisinei, asati mubiki chestnuts, vanofanira nguva dzose kuva incision ganda, sezvo ane yakawanda muto iyo, achifuridzirwa yakakwirira tembiricha iri kuva chiutsi, kumanikidza akasika mukati zvibereko uye rinoputika. Kuti izvi zvisaitike, kuita incision ari kudzika rimwe sendimita uri unopinza divi Chestnut.

Zvadaro vari kuwarira pamusoro kubikira jira chakabikwa dzakawanda akaturikidzana inenge hafu yeawa pane mukuru tembiricha. Zvisinei, ziva kuti muchoto rakagochwa chestnuts vanogona kuwana zvakaoma zvikuru uye akaoma, saka zvinokurudzirwa kubika navo aruminiyamu pani, pamusoro iyo akafuka jira, inyorovese kubva nguva nenguva. Kana peeling kudivi muchero, pukuta yakachena uye furaya maminitsi mashomanana, nokudzungudza neapo. Ndinofanira kutaura kuti yose muitiro kugadzirira zvokudya zvakadai vakagochwa chestnuts, zvinotora maminitsi anenge maviri.

Unogonawo kushandisa chakabikwa pani. Muchiitiko chino, zviri yebhasera shoma mvura (anenge mana zvipunu), akafuka muvharo, uye chakabikwa michero panguva tembiricha yakaderera, nokubatana nguva nenguva maminitsi anenge makumi maviri nemashanu. Kuzvipira Akatsunga sezvinotevera: mupengo batwa, kuti goko anofanira nyore kubviswa. The rakapedzwa dhishi nomunyu kana shuga kuravidza uye vakashumira inopisa.

Rakagochwa chestnuts kuenda zvakanaka doro, kvass, muto wemazambiringa kana waini tsvuku.

Zvinokwanisika kuti agadzirire nzungu ari microwave muovheni. Saka, vakaisa ari kupisa nemishonga ndiro, wedzera munyu mvura kumubvumira kuvhara imwe-chetatu nzungu uye bikai kwemaminitsi mashanu panguva kunonyanyisa simba.

Zvinofanira kucherechedzwa kuti roasted chestnuts zvakakodzera kushandisa, sezvo vachiti, nokupisa kupisa, nokuti kwenguva refu vari muchitonhorera, ndipo munuhwi ivo kuchapera. Ndokusaka inokurudzirwa kudya navo pakarepo pashure kubikira.

Chestnut Fruits ane starch, shuga, ascorbic acid, simbi, uye tannins kuti kuvapa zvishoma zvinovava aftertaste. Asati achivagadzirira, pasinei netsika zviri umo akakurudzira vazadze nemvura. Saka zvibereko zviri dzinodyiwa, kunyura kusvika nechepasi uye pemvura achava chete yakaipa.

Funga nzira sei kugadzirira rakagochwa chestnuts kuti aizikirimu. Kuti izvi zvidaro, nehafu churu zvibereko kucheneswa, incised uye dzichinyikwa kufashaira mvura kwemaminitsi maviri, uye ipapo bikai kwemamwe maminitsi mashanu. Vakabva kupararira muchimiro, arisase spoon maviri shuga, wedzera spoon maviri ruomba akaisa muchoto kwemaminitsi makumi maviri. Kana kudya wagadzirwa, izvozvo kusaswa aine magiramu zana bhurandi Unotungidza.

Saka, kuti zvevakomana, kuwedzera kukurumbira ndiro dzinodyiwa chestnuts, izvo zvinogona kutengwa huru zvitoro kana muzvitoro. Kwomwoyo uye utano, vane chikuru kuravidza kuti hapana hazvigoni kuenzaniswa.