How kugadzirira mabhanzi pamba

mabhanzi kufanana? kubika navo kungoti pamba. Dambudziko chete - ndandanda zvaida zvinoriumba. Asi iye hausisiri dambudziko.

Saka, kuti tikundikane Sushi: mabhanzi kumba

Rakashandiswa zvinhu nori machira, Sushi mupunga, mupunga vhiniga, rakasanganiswa nehafu nemvura, wasabi, uye akazadza kuravira. Uyewo kuti tikaisa uye kuumba mabhanzi vanoda diki yemishenjere bonde, yakanga kare kwakakodzera kuti putira namatirai firimu.

Sushi mupunga sukurudza kwazvo mumvura inotonhora, peta ari nesefa uye kuenda 1 awa. The pani kudira kupfuura 1/3 mvura pa mwero 125 ml por 100 g rakaoma mupunga. Isa diki chimedu mvura algae "Conboy" vanofanira kuwana mvura pamberi mamota. In kufashaira mvura, ugodira kushambidzwa mupunga uye simmer kuti maminitsi 15. Mushure hari, bvisa kubva pakupisa uye kusiya imwe maminitsi 10-12.

Panguva ino, gadzirira musanganiswa 1 tbsp. l. vhiniga (shandisa Japanese mupunga vhiniga kana chichena vhiniga yewaini), 7 h. zvipunu shuga, 2 h. zvipunu munyu (nani kutora gungwa). Ramba kusanganisa kusvikira wakakwana pokufa crystals munyu neshuga. Isai mupunga mune mundiro, kudururira vhiniga musanganiswa pamusoro payo uye remuti spatula, zvinyoronyoro vanosanganisa zvose. Inokosha: regai ide mupunga uye kutendeukira! Asati achigadzirira mabhanzi mupunga kuchitonhora pasi.

Mabhanzi pamba vari vatatu mhando: "hosomaki" - matete mabhanzi, kuti dhayamita inofanira 2-3 cm "Futomaki" - makobvu mabhanzi, mumwe dhayamita 5 cm; "Uramaki" - mabhanzi "mukati kunze" iri dhayamita uye vanenge 5 cm.

"Hosomaki" vanoumba chete chinoumba rimwe zvinodiwa, saka kugadzirira kwavo kushandisa hafu semucheka nori. Algae akarara pamusoro pabonde kuitira kuti kupenyerera divi pasi. Minwe zvishoma soka mu rakasanganiswa vhiniga, saka mupunga asingadi kuramba kwavari. Tora tsama mupunga nokuparadzira marongera vanenge 7 neMM, apo vachisiya vakasununguka yokumusoro pamupendero nori anenge 1 cm ezasi rimwe - 0.5 masendimita shoma girisi Fig wasabi pamusoro aine zvekupfakira ubvise kuravidza: kuti shrimp, Sarimoni, wemagaka, uye yekotapeya. nezvimwewo, asi chete chinhu chimwe. Achibatsirwa imwe yemishenjere bonde mupumburu roll. Edza kumonera nayo zvakasimba, asi pasina kunyanya kuedza zvinodiwa rikazvisundira kunze. Laminated mupumburu kupinda nhoo kanoverengeka, kudimburira kumugumo eminwe yenyu. Zvino Homemade mabhanzi ane banga rakapinza, gurwa matanhatu.

"Futomaki" yagadzirwa jira wose nori, uye panguva imwe chete achizadza unotora anosvika 5 dzakasiyana zvinoriumba. Technology rokugadzirira kwakafanana "hosomaki". Chete panguva nokuvhiringidza rwakapetwa zvinokosha kuti kuedza zvekupfakira apararira uye akaramba panzvimbo. Laminating rwakapetwa kanoverengeka, atsaudzire migumo nori mukati-isina zvekupfakira. Siyanisai siyana Futomaki: kuti mupumburu flattened kana denderedzwa. Uchatamisa mabhanzi zvinyoronyoro chakabikwa pamba uri yemapuranga nokuveza bhodhi uye racherwa 6 zvidimbu.

Kuti agadzirire uramaki, nori papepa kupfeka bonde pamusoro - nhete rukoko mupunga. Kunyorovesa maoko enyu vhiniga uye kunyatsoongorora tamp mupunga pamusoro Pepa matope, ndokusiya rimwe divi chepachena anenge 2 cm. Zvinyoronyoro, asi nokukurumidza kutendeuka pasi nori mupunga. Tsvedzesa pakati jira wasabi. Top pamwe zvinodiwa zvakawanda zvinoti - nyoro chizi kana ruomba, Sarimoni, wemagaka, yekotapeya, aisvuta huku uye zvakawanda. The vakasununguka pamucheto nori zvishoma mafuta nevhiniga, kwete kumonera zvakaitika. Kuumba mupumburu uye akabvisa bonde, arisase kumativi ose pamwechete sesame mbeu uye pamusoro pamwe caviar. Uyewo, kucheka rwakapetwa muruoko 6 zvikamu.

Mabhanzi kumba akashanda toaisa pamusoro pickled Ginger, wasabi uye Sou mumuto. zvinonhuwira izvi kwete chete chiwedzere yeshoko rakapedzwa dhishi, asi unobatsira chaizvo. Saka, Ginger kunomutsa havi uye zvinosimudzira kugaya uye sanitizes mbishi wasabi zvigadzirwa, neutralizes kunhuwirira uye rinosimbisa manakiro zvigadzirwa.