How kubika nyama pamwe howa uye chizi muchoto

Haasi wose anogona kuva nyore chigadzirwa kuumba munhu rounyanzvi wechokwadi. Zvisinei, achiziva kuti kubika nyama muchoto, unogona kugadzirisa matambudziko akawanda. Pashure pezvose, dhishi ichi vanogona kuva kwete chete zuva nezuva, asi munoshongedza mutambo tafura.

Meat muna French

Bheka pamwe Howa nyama uye chizi muchoto anogona chero hositesi. Asi sei kuti ichi dhishi Appetizing? muna French inodiwa achigadzirira nyama:

1. magiramu 600 nyama yenguruve (mutsipa, ham kana loin).
2. madomasi matatu.
3. 500 magiramu manyoro howa kana nechirongo pickled.
4. Several inotapira pepper.
5. About 300 magiramu ose chizi.
6. Hanyanisi.
7. Pepper uye munyu kuravidza.
8. Several guru nezvirongo ruomba kana mafuta muriwo.

How kubika

Kugadzirira chinonaka nyama pamwe howa uye chizi muchoto, unofanira kutevera kutevedzana. Chokutanga zvakafanira kugadzirira chikuru zvinoriumba. The nyama zvinofanira kusukwa nemvura yakachena, akaoma kwazvo, ipapo racherwa zvidimbu. Muchikuya zvidimbu zvinodiwa mhiri zviyo. In bande ichi ukobvu kunofanira kubva 10 kusvika 12 millimeters. Pashure paizvozvo, unofanira kubvisa mutsinga zvose uye, chokwadi, kana pane gobvu rukoko kumativi mumwe mupanda. Pashure paizvozvo unofanira tirwise nyama zvidimbu inokosha kicheni sando kumativi ose. chidimbu chimwe nechimwe asati kurapwa inofanira kufukidza pamwe namatirai firimu.

Pashure paizvozvo, yakachena pani anofanira kugadzirira ashandure foil uye bhurasho namafuta. Kutaura zvazviri, hapana chakaoma mukubika. The nyore dhishi - nyama muchoto. Danho nedanho yokubika kuchabatsira kunyange ruzivo kubata. On the akagadzirira kubikira zvakafanira kuisa zvidimbu dzenyama. Pashure paizvozvo, chidimbu chimwe nechimwe kunokosha munyu mhiripiri uye.

Kana kushandisa yakachena howa, vanofanira kuva zvakasimba kucheneswa, kuwacha uye wopedza. Kana akachengetedzwa, ipapo sukurudza zvakanaka. Howa anofanira kubviswa zvidimbu zvidiki pamwe kwamahwendefa. A girobhu racho zvinofanira kucheneswa kubva pamateko, uye chopping zvakanaka. Inogona racherwa zvindori hafu. Zvechokwadi, zvinokwanisika uye duku.

The pani anofanira kupfeka moto uye nokupisa. Pashure kuti kuva vakagadzirira kuisa howa uye zvishoma ziya. Izvi zvichaita kubvumira kuti ipfungaire chero zvakawandisa zvokunwa kwavari. Pashure paizvozvo, pani inogona kuisa zvishoma ruomba ugodira wakatemerwa hanyanisi. Fry imi mose vanoda pamusoro svikiro kupisa kusvikira yendarama Hue anooneka.

Saka sei kugadzirira nyama pamwe howa uye chizi muchoto, zvinokosha kuti vabudirire optimum tembiricha. Nekuti zvinokanganisawo kunaka uye kunaka rakapera mundiro. Naizvozvo, kana notumwe uta uye vachaitwa browned, zvinokwanisika kuti kusanganisira uye kufumura muchoto tembiricha pa 180 ° C.

Gadzirira muriwo

Zvino unogona kuita miriwo. madomasi ose vanofanira racherwa mbiri dzakaenzana zvidimbu. Imwe neimwe sezvikamu ari miriwo kuzovauraya kupinda zvidimbu, pakukora haafaniri kupfuudza 4 mm. Sweet pepper vari zvakare kuti racherwa maviri akaenzana kumativi uye bvisa mbeu. Pashure paizvozvo, mumwe bande muriwo anofanira racherwa dzinoungana kana kwete yakarebesa rinoparadza. Panguva iyi zvinokosha muchikuya nechizi, akazora ine zvinonyadzisa grater.

Atinoparadzira kuva Foroma

In makobiri nyama kuiswa marongera akaringa howa nehanyanisi. Uise wakatemerwa pepper. Zvadaro, akaisa paiva domatisi. Zvose izvi zvakafanira vazadze chizi ugodira mayonnaise.

Unogona kuita zvishoma zvakasiyana. Akaturikidzana nemiriwo anogona kutanga dira mayonnaise, uye kwemaminitsi mashoma kusvikira yakabikwa mwaya pamwe chizi. Panguva iyoyowo zvakazofamba ndiro siyana. Muchiitiko chokutanga, kuti chizi yanyungudika uye chinopinda kusvikira pasi, apo rechipiri - zapechetsya pamusoro Appetizing goko.

Zvino kubika nyama pamwe howa uye chizi muchoto. Zvinotora maminitsi anenge 30 apedza dhishi vanofanira cover foil uye vanokunga vakatongoparadzwa. Pashure paizvozvo, anofanira kupa zvakawanda maminitsi dogotovitsya 12. Shumirai rakapedzwa zvidimbu nyama inonaka muFrench zvakanaka nemiriwo itsva, iyo inogona pamwe cilantro uye parsley kusaswa.