How kubika ndimu cream. Lemon ruomba mabhisikiti - resipi

Lemon Cream munhu akakurumbira Chirungu delicacy, ane unaku chakafanana bika zvekupfakira kuti makeke kana michero puree. dhizeti Iri nyoro unaku uye zvinozipa kuravira kuti mamirire tartness. Kushandisa chigadzirwa ichi inokurudzirwa pamwe tositi, cheese kana kungoti kushandiswa sechipiriso chinonhuwira uye mhepo zvekupfakira nokuda chipanji keke. Kugadzirira ndimu ruomba zviri nyore chaizvo uye kutsanya. Iye zvachose manyukunyuku inotapira zino wayo zvinonaka maranjisi pakubika uye rakajeka ruvara. Saka ngationei pamwe sei kuti inonaka dhizeti uye jeka kudaro.

Lemon ruomba keke: danho resipi

Nzira Iri chaiwo gadziriro bika cucumber mumakomba kuti pastries. Nokuti ruomba ichi, tingada zvinotevera zvinoriumba:

• Lemon guru - 5 bv.
• jecha Sugar - 210 d;
• guru huku Mazai - 4 bv.
• namafuta matsva ruomba - '60

urongwa rokugadzirira

Usati kugadzirira ndimu ruomba, zvose zvokubikisa vari yakatengwa anofanira kubatwa zvakanaka. Kuti aite izvi, tora zvibereko yakachena uye zvidimbu zviviri kunyatsoongorora kubvisa ganda, uye nevamwe - Svinai muto. Uyezve, duku saucepan yokudira runodiwa shuga uye kuwedzera nenguvo dzakarukwa zvakanaka grated ndimu zest. Pashure paizvozvo, panofanira kuva kudira muchero muto uye mazai arohwe.

The zvichiguma vakawanda vanofanira kumira kuti hafu yeawa pa nzvimbo tembiricha uye ipapo kunyatsoongorora kunotadzisawo kuburikidza nesefa yakanaka. Panopera mu iri custard ndimu kuwedzera zvishoma yakachena ruomba kupfeka zvishoma moto, bikai kusvikira makobvu maminitsi 20, unomutsa nguva dzose. Zvadaro stuffing keke anofanira kudurura kupinda girazi zvirongo uye muchitonhorera mufiriji. Uyezve, ndimu ruomba rinogona kushandiswa senzira standalone dhizeti, uye nokuda lubrication zvingwa zviviri.

Kugadzirira zvinonaka ruomba uye Airy pamwe semolina

Lemon ruomba (yokuwana pamwe Photo mumakomba anomirirwa pazasi) pamwe semolina vakawana munyoro uye mhepo. Nokuti gadziriro yayo zvinotevera zvinofanira kutengwa:

• kutsva mukaka 4% mafuta - 500 Rine mamiririta;
• semolina - 2 spoon azere guru;
• yakanaka jecha Sugar - 260 d;
• kutsva ruomba - 210 d;
• Eggs mureza ukoshi - 2 bv;.
• ndimu waibva makuru - 1 yori.

How kuita kumba?

Kugadzirira dhizeti iri nyore zvikuru uye nyore. Asi iye akatendeukira kupfuura inonaka uye mhepo anofanira kushanda nesimba. Saka, zvinokosha kuti kudira mukaka kutsva mugomba saucepan ndokuiisa zvishoma moto. Uyezve, chinwiwa anofanira kujairana 70 ° C, yozononokera kudururira semolina. Kuti tidzivise mamiriro nemavhinga panguva nzira iyi, zviri ndiro rakarumbidza kuti nguva dzose manyukunyuku. Zvadaro, zvinhu zvinofanira vagocherwa kusvikira hobvu kwemaminitsi 3-7.

The zvichiguma semolina anofanira kubviswa mundiro uye kusiya dzimwe nzvimbo tembiricha kusvikira tonhorera. Pakangotanga chigadzirwa anova chando, zvinofanira pakarepo azununguse chicken mazai, shuga uye akanyevenutsa ruomba. Zvinokurudzirwa kushandisa blender. Panopera unofanira kuchenesa ndimu svuura, dimura nayo mune nyama mukuyi, uye zest - chendarira. Pashure paizvozvo vanofanira kuisa mune akawanda semolina uye urove yakanaka ine chisanganiso.

Yakabikwa ndimu ruomba anofanira kudurura kupinda zvirongo uye kuchengeta mufiriji. Zvinofanira kucherechedzwa kuti dhizeti ichi zvakakwana siyana pastries, croissants, uye zvimwe makeke musha-yakaitwa.

How kubika creamy ndimu ruomba keke?

Tiudzei pamusoro imwe shanduro dhizeti. Kana usina napaduku pfungwa sei kuti ndimu ruomba bhisikiti, izvo zvinoratidza zvakare kuumba akasvibirira uye rinonaka keke, asi pazasi-akatsanangura nzira yakakodzera kupfuura zvose kwauri. Achigadzirira mumakomba zvakadaro zvinofanira kutengwa:

• kutsva ndimu guru - 1 yori;.
• Mazai guru - 2 bv;.
• jecha riri chena shuga - ½ mukombe;
• 30% nuna ruomba -th - 550 Rine mamiririta;
• turmeric - dhizeti chipunu.

Kugadzirira dhizeti toppings

Kuti ruomba yakadaro, zvinofanira zvakanaka kushambidzwa ndimu chidimbu muriise duku mbiya nemvura. Next, unoda kuvhara midziyo uye vabika zvibereko yakaderera kupisa kwehafu yeawa. Zvadaro, muchero yeyero kunodiwa dzaserera uchingoti mumvura inotonhora, uye ipapo kucheka nepakati uye kusvinwa zvakasimba kupinda manzete blender. Gare gare imwe vanokwanisa womukicheni chikwata inofanira kuiswa svuura nokuputsa mazai. To ndimu ruomba keke, asi yokuwana zvatiri kufunga, waipenya uye vakashumira kushongedzwa kuti dhizeti, Zvinokurudzirwa kuwedzera mamwe omesa akadai turmeric. Pashure paizvozvo, zvose yenhengo izvi anofanira zvakanaka arohwe kuva homogeneous guru.

The zvichiguma slurry ndiko kuwedzera shuga uye akaisa zvose duku saucepan. Uyezve, ndiro anofanira kupfeka svikiro kupisa uye zvishoma nezvishoma kuunza zviri kusvikira makobvu, unomutsa nguva dzose chete chipunu. The vakawana hwaro anofanira dzaserera mumba tembiricha. Panguva ino kunoda zvakawanda mafuta chamboko ruomba, iyo zvino zvinofanira kusanganiswa pamwe ndimu gobvu.

Agadzirira ruomba ruomba chinhu chinodiwa kuti zvakaenzana kuparadzira musi Korzh, nokudaro wezvamatongerwe zvinonaka chaizvo uye chaizvoizvo kubvunda yenyu muromo jälkiruoka. Zvinofanira kucherechedzwa kuti kuti keke ine zvekupfakira kunogona kwete chete bhisikiti, asiwo jecha kana layered chawo.

Zvaunofanira madota anovava ruomba

Nechipiriso zvekupfakira ane kuputsika unaku uye yepakutanga munuhwi. Shumirai chigadzirwa ichi kuti tafura uye anogona kuva yakazvimirira dhizeti, achiisa ice-Cream nembiya, uye somunhu ruomba kumba keke kana keke. Chero zvazvingava, zvekupfakira ichi haazosiyi hanya iwe kana vakokwa.

Saka ngationei kunzwisisa chete panguva imwe chete sezvazvakanyorwa kugadzirira ndimu-anovava ruomba pamba. Kuti sika nayo, tinoda zvinotevera pakugadzira:

• gobvu ruomba (zvimwe wana 30% mafuta) - 210 Rine mamiririta;
• Mazai guru - 5 bv.
• waibva ndimu guru - 2 bv;.
• shuga upfu (anogona kutora upfu granulated shuga) - 110 d;
• Bay anosiya - 5 bv.

Danho nedanho kugadzirira zvinozipa zvigadzirwa

Kuita chechienzi ruomba yakadaro inofanira kuva kwete chete pamusoro gasi pachitofu, asiwo muchoto. Ndokusaka inokurudzirwa pachine uye anosanganisira anodziya kuti tembiricha rworwendo 200. Panguva iyi, unogona kugadzira nheyo chive chinonhuhwira chigadzirwa. Kuti aite izvi, unofanira mellow hombe ndimu svuura, uye ipapo Svinai zvose muto. Peel uzvirasire hakusi zvakakodzera, nokuti uyewo kubatsira kusika inonaka cream. Zvinofanira kuva chendarira.

Mushure huru zvinoriumba kunge kupatsanurwa, unogona kuenda zvakananga pakugadzirira yezvinonhuhwira zvigadzirwa. Izvi zvinoda kuti kutora gobvu jikichira ruomba, akauisa duku saucepan, wedzera apo pakapinda nyika mashizha (dimura chisingadiwi) uye ndimu zest, uye ipapo kupfeka shoma moto uye nokupisa (asi regai kubika!).

Pashure vose pamusoro zviito zvinofanira kuputsa nemazai yakadzika mbiya, wedzera navo upfu kana shuga yakaisvonaka, uye ipapo kwazvo vakarova ane chisanganiso kana blender kusvikira fluffy uye mhepo vakawanda. Kurutivi zvakafanira kudururira kare kusvinwa ndimu muto uye hwakakanyiwa zano kicheni. Panoperera kunoguma musanganiswa vaifanira kudira achishandisa preheated ruomba pamwe svuura zvakanaka uye dzavo urove.

Ready yakashapa ruomba uye ndimu ruomba anofanira kuiswa kwakadzika kubikira dhishi uye kuiisa pamusoro kubika jira, kana mumwe dhishi hafu-wakazadzwa nemvura. In mamiriro ichi, chinonhuhwira chigadzirwa inokurudzirwa kumira muchoto kwemaminitsi 45. Shure kwenguva ino, dzemauto vazvigadzirire kungochinja kupinda kremannitsy, inotonhorera mufiriji, uye vasati kushumira shongedza kuramba welaurel mashizha.

To muchidimbu

Sezvaunogona kuona, hapana zvakaoma kugadzirira kwavo chinonhuwira uye Airy ruomba pamwe matsva ndimu. Zvinofanira kucherechedzwa kuti vose mumakomba vakagadzirira nokukurumidza uye nyore nyore. Uyezve, havagoni chete kushandiswa achigadzirira mukaravhani makeke uye pastries, asiwo kushumira vashanyi somunhu yoga jälkiruoka. Zvisinei, zvinhu izvi zviri varumbidzwa vashongedze chokoreti machipisi, candied michero uye zvimwe zvinhu kuti zvichaita kuti zvakatowanda Appetizing delicacy.