Caviar kubva makarotsi uye madomasi vachadya zvokudya!

kukohwa Izvi zvichaita kudya zvokudya, nekuti nyasha nokuvapo kwake, uye nyama uye hove, uye shiri, uye miriwo. Zvakakwana Anopfumisa zvakabikwa, ruvara uye munhuwi upi musaradhi, makabheji muto, muto, pickle, hove muto. Zvinonzi nyore kupararira chingwa - uye mufaro. Asi ichi vane mwero dhishi - Caviar ichi kubva makarotsi uye madomasi! Zarura chirongo chiri chando sezvo muzhizha anonhuwira uye kwematsutso rupo. Uye sei akakurumidza ndokudururira mumatanda yakadaro! Kumorwa zvakawanda, nokuti zvikuru nyore kuita uye kokupata chigadzirwa. First pachava nyore caviar - kubva makarotsi uye madomasi pamwe negariki. Kunyanya nokuti hapana muduku zvinonaka kupfuura vamwe.

Kwete yainaka caviar, sezvo zvichiita sokuti - zvikuru tastier!

Nokuti gadziriro tinoda hafu kilogram kuti madomasi upi siyana uye kusachinja-chinja, mumwe kilogram pamusoro makarotsi, mumwe zana magiramu pamusoro gariki, mumwe spoon nevhiniga (chete tafura, kwete chaizvoizvo), hafu mafuta mukombe muriwo, mumwe zana magiramu shuga, imwe yetea zvevhu dema mhiripiri, spoon maviri munyu.

gadziriro

Tomato uye kerotsi kugadzirira Action: makarotsi kucheneswa, akashamba, sezvinoitwa nemadomasi svuura kuti kubviswa (isingawanikwe kufashaira mvura, zvino mvura inotonhora - ganda ichaputitsa, uye zviri nyore peel they and and kubva muchero), kucheka dzinde. Zvino makerotsi vanofanira kumonyanisa ari nyama mukuyi, uye madomasi nenguvo dzakarukwa zvakanaka dimura nebanga, kana kunyange zviduku - blender.

Mugango chiine pasi kuti vakuchidzire mafuta kuti maumi, ndidire shure miriwo nezvakavhenganiswa, wedzera shuga, munyu mhiripiri uye, apo unomutsa pamota, ipapo pakarepo bvisa rimi nemutengo uye simmer kwemaawa maviri, kubva nguva nenguva nokuramba mazai kubva pasi, saka kuti arege kupisa . Nokuti kota kweawa kuguma richipedza manikidzira negariki kuti pani pamberi. Unogona kuwedzera zvishoma chili - nokuti hasha uye rinokosha munuhwi. Pashure paizvozvo, kukuchidzira kuparadzira negariki rose guru.

Zvichakadai, pemahombekombe vanofanira kugadzirira: ugovashambidza mbatya sipo uye sterilized muchoto, microwave kana chiutsi pamusoro chepuraimari muhadyana. Unokanda munzvimbo kufashaira mvura uye kufukidza kuti navo mumaminitsi mashoma. Tumafuta achibika mazai kuzadza zvirongo, koko, pafiripi navo uye putira kusvikira muchitonhorera. Caviar kubva makarotsi uye vakagadzirira madomasi. Chengetera panzvimbo inotonhorera nzvimbo.

Caviar: madomasi, makerotsi, hanyanisi

caviar Izvi zvakare akakodzera ari kugadzirira chando. Nyore resipi, uye yakawanda mafaro! Zvichatora kilos matatu madomasi, vaviri - makarotsi, mumwe - hanyanisi nehafu ity nemafuta emiriwo, mumwe yetea pamusoro balsamic vhiniga, munyu - vatatu spoon, vaviri - shuga, mumwe (uye tii) dzichangobva zvakohwewa dema mhiripiri, vashoma mhenderekedzo mashizha.

gadziriro

Kuti tiwane chinonaka caviar - kubva makarotsi uye madomasi, uye nehanyanisi! - vanofanira ndimutsaurire iyo kubika kwemaawa matatu. Peel uye coarsely chopping yacho hanyanisi lengthwise. Makarotsi zvakachena, kusuka, racherwa guru rinoparadza. Madomasi "kurura", scalded, racherwa nepedyo. izvi zvose zvinozoita furaya moto akanaka ari mafuta muriwo, izvo haafaniri kuva urombo - kukotamira noruvara makarotsi kuti Browning, madomasi kuti mush. Zvadaro dimura muriwo zvose, miriwo nekunhonga gobvu guru pani chiine pasi. Muto uye mafuta, kuumbwa pashure chakabikwa, ubvise kupinda chete guru. Wedzera munyu uye mhenderekedzo mashizha, uye mhiripiri kuvidza apo anokurudzira. Usanyanya kupisa kuti yakaderera uye kubika kweawa vanoshandura musanganiswa kubva pasi.

Panguva iyoyowo kugadzirira zvirongo uye lids. Iva nechokwadi kuti chenesa zvose. Usati watanga canning caviar Wedzerai vhiniga uye sanganisa. Anoora achibika musanganiswa kupinda zvirongo pakarepo kuvhara uye akatendeukira nomumwe okuwedzera mbereko nguwani. Ndakamira pasi mabhanga zvachose kuvanza uye kumirira kusvikira zvachose muchitonhorera. A unobatsira chaizvo uye zvokudya zvinonaka caviar - kubva makarotsi uye madomasi, uye nehanyanisi. Vose mavhitaminzi munguva yechando - kwatiri! Store preform anogona kuva imba yokuchengetera zvinhu, uye dura. Kwenguva refu havafaniri kutarisira - kudyiwa nokukurumidza.

Caviar kubva madomasi, makerotsi, pepper nehanyanisi

Izvi zvichaita kuita kuti pave chaizvo, asi musavhundutswa. All chete, kusvikira muchando haingatikwaniri. Very zvinonaka tudyo! Nokuti achada: makirogiramu matatu nemadomasi pepper, mumwe kilogram kuti makerotsi nehanyanisi, nehafu ity kuti miriwo rakanatswa mafuta, mumwe mukombe shuga pamwe yemasiraidhi spoon maviri munyu (vanoda wakawanda - zvichida!), In hafu yetea kuti apuro cider vhiniga top mumwe muchinu. Wedzera zvinonhuwira makwenzi - zvinogona.

gadziriro

Chokutanga, kugeza uye kuchenesa miriwo, pamwe nemadomasi svuura uye kubvisa gunde, racherwa guru uye rave furaya (mafuta muriwo kuti ndimbokuregai!). Ipapo vose vanofanira kupfuura imwe nyama mukuyi kana blender, kubatanidza ose zvimwe zvinhu kunze vhiniga, izvo akadurura Gadziriro vasati capping. Kuunza kurema kusvika kubika bikai apo anonyandura kwehafu yeawa. Achibika muvhenganiswa kuzadza sterilized zvirongo, nokudira vhiniga uye kuvhara pafiripi. Hide inodziya - regai inotonhorera. Ramba wakadzikama.

Caviar kubva mitema madomasi

It pozdneosennyaya varara kana madomasi ripen kwadoka, uye kukanda navo - urombo. Appetizer Iri kubatsira chaizvo pane kudya uye chaizvoizvo irreplaceable somunhu Semi-rapera chigadzirwa kuti nokuzadza soups uye sauces. Zvichatora makirogiramu maviri mitema madomasi, mumwe kilogram pamusoro hanyanisi, bhero pepper uye makarotsi, zvinovava mhiripiri, misoro miviri kana mitatu gariki, chero nemiriwo itsva - parsley, dhiri, cilantro, sezvo hafu kapu domatisi muto, shuga, uye mafuta yakanatswa, uye nehafu kana maviri spoon munyu hapana masiraidhi, iva nechokwadi kuti - Bay mashizha, pizi allspice uye clove pasi nechimwe nemabhengi, uye pamusoro pamberi capping - zvishoma womuapuro cider vhiniga kupinda rimwe bhengi - chaizvoizvo ari kofi chipunu.

gadziriro

miriwo All kugadzirira, kusuka, yakachena, pamwe nemadomasi svuura, scalded navo mhiripiri kubvisa hunde uye mbeu, kusanganisira inopisa pepper, monyorora mune nyama mukuyi, wedzera zvokubikisa asara, kunze vhiniga uye zviya, simmer ari kumanikidzwa saucepan kuti inenge awa, iri kufashaira mamiriro rakatsaurirwa muna chena mabhanga - pamwe mhiripiri, Laurel uye clove pasi, kudururira vhiniga, koko, dzokai, pokugara, inotonhorera, bvisa nokuti okuchengetera.