How kubika keke mu tea multivarka uye muchoto

Tea keke - chiito chikuru kune vanoda nokukurumidza kugadzira dhizeti, uchishandisa shoma huwandu chikafu. Nyaya ino ine dzakasiyana wandei tii keke. Sarudza chimwe chazvo uye anozodzidza rinoshanda chikamu. Tinokuropafadzai kubudirira!

Tea keke: resipi multivarka

Zvakafanira zvinhu:

• mazai maviri;
• 1 yetea kubikira upfu uye kubikira pasoda 2 tsp ..;
• 300 g chero jamhu (gobvu);
• kudya - peya imwe magirazi.

Preparation:

1. In mundiro ine jamhu wedzera pasoda. Mutsai. Siya kwemaminitsi 15-20. Panguva ino kuchava imwe namakemikari maitiro, zvichiguma jamhu achawedzera kukura.
2. Zvakare, sanganisa zviri ndiro. Gurai mazai imomo. Zvishoma nezvishoma furawa, kwakabatana kubika chingwa upfu. Mukanyiwa pakakodzera aine forogo. Unogona kuwedzera zvishoma shuga (optional).
3. Bottom rwehadyana zvemapuranga namafuta ndokusasa tsama furawa. Zvino kudururira Vachirova.
4. "Baking" mhanya nzira. Cake tii ichagadzirirwa maminitsi 25 pa 180 ° C. Pashure chinokosha kurira zvakarurama dzokubvisa keke kubva mundiro. Kumirira kusvikira haachandidi chose. Arisase weupfu shuga. Racherwa akawanda zvidimbu. Shumirai patafura.

Pie tii they mashizha

List mishonga:

• 1 tbsp. l. kugocha upfu;
• 200 ml simba tii;
• shuga - girazi;
• mazai matatu;
• 0.5 makirogiramu hwakatsetseka;
• 150 g Jam.

Mirayiridzo gadziriro

Step №1. Kutanga kuti tii. Wakati achisimbirira, ngatiregei kugadzirira zvimwe zvinhu.

Step №2. Mundiro Munoputsa mazai, nokubatanidza navo shuga. Vachazvirova pedyo Corolla. Pamawere furo muchiitiko ichi hachisi zvakakodzera. Chinhu chikuru kuti tsanga shuga yakanyauka mhango.

Step №3. Vhura nechirongo Jam. Tinoda magiramu 150 Wowedzera jamhu ari zai-shuga nezvakasanganiswa. Mutsai. Pane zvakare kudira zvishoma chando tii. Uyezve, unogona kushandisa wakatemerwa nzungu kana akaomeswa michero zvidimbu. Uyewo, wedzera furawa uye kubikira upfu. Kurudzirai zvakare.

Step №4. Tora refractory chimiro. Her pasi norupo lubricated namafuta. Next, voisa mukanyiwa.

Step №5. Preheat muovheni (180 ° C). Tumirai pamwe zviri fomu. The keke yakaoma maminitsi 35-45. On patafura yake akashanda noushamwari kana kuchitonhora, pamusoro kudiridza jamhu kana chokoreti icing at. Nakidzwa tii rako!

Pave chokoreti they keke

Food seti:

• furawa 250-300 d;
• mazai matatu;
• Usina kukonekita rima chokoreti (100 g);
• 1 yetea kubikira upfu uye kubikira pasoda .;
• 120-130 Rine mamiririta yoghurt (rirege kuva flavorings);
• mvura yakachena - magirazi;
• Sugar - 350 d;
• dema yetii bergamot - 6 sachets;
• zvishoma munyu;
• ruomba rongedza (100 magiramu achaita zvakakwana).

Practical chikamu:

1. Duku saucepan yokunaya girazi remvura. Nomoto. Tinomirira kusvikira kubika pfungwa. Bvisai kupisa. Mune saucepan mvura iri kufashaira dzinosiya ari tii mumasaga (6 zvidimbu zvose). Nenguva maminitsi 5. Tinowana muhomwe. Mumwe nemumwe wavo manikidzira wakanaka, uye ipapo kukanda vari mugomo. Strong tii kuchitonhora pasi.
2. Usati watanga kubika pai chinofanira kuwana mafuta kubva mufiriji. Kuuzorodza pamusoro maminitsi 10-15 patafura panguva mukamuri tembiricha.
3. Black maoko chokoreti ipazwe zvidimbu. Isai mundiro uye zvinonyauka mvura-kugeza.
4. Preheat muchoto kuburikidza kusarudza kwadzinoita 160 ° C.
5. Mundiro pamwe sifted furawa wedzerai kubikira pasoda uye kubikira upfu. Kuzvirunga nomunyu. Mutsai.
6. Zvakanyunguduka ruomba sangana ne shuga. Kurova chisanganiso. Wedzera mumwe zai. Ramba whisking. Izvi ugodira yakarukutika chokoreti. Kurova chisanganiso. Mutsai furawa nezvakasanganiswa. Ndezvipi anotevera matanho? Kanya mukanyiwa. Kudururira yogati, uye ipapo tii. Zvakare, zvinosanganisira chisanganiso.
7. Piece ruomba isu jasi pasi kubikira gaba. Arisase furawa. Isai mukanyiwa. Musakanganwa kuti deredza.
8. Kuumba muchoto remangwana chikepe pie. Zasekal maminitsi 60. We kudzima moto, asi chikanywa akasaisimudza kunze. Regai maminitsi 10-15 pobudet muchoto pamwe musuo. The chete inogona yakashongedzwa ine they keke? resipi Tiri kuzvitutumadza kushandiswa yemikokonati, chocolate kana weupfu shuga. Kucheka chikanywa migove zvidimbu uye kushumira. Nakidzwa zvose kudya!

In mhedziso

Zvino kuti munoziva kuti kubika keke muchoto uye tii multivarka. Anounzwa munyaya Quick vari akakodzera zvose beginners uye ruzivo nevabiki. Sezvo mincemeat akakodzera: jamhu, yaoma zvibereko, candied zvibereko, uye matsva michero. Funga pamusoro fungidziro yako uye vanowana zvaunofarira nemhuri.