How kubika inonaka nyama itsvo

Pakati ndiro pamusoro ainakidza emutauro wekuRussia itsvo madhishi wakagadzirira dzakasiyana Recipes kudada nzvimbo. Havatombozivi zvinoda munhu kubudiswa ravakwa yakareba, asi mugumisiro muchafadza chero Gourmet. Chinhu chikuru kuziva sei kubika itsvo nyama nomazvo.

Kusarudza divi dhishi, zvakanakisisa kupa kupfuura mbatatisi ndiro.

How kubika inonaka itsvo nyama iri chinyakare nzira, tiri kutsanangura pakutanga.

zvimwe:

• itsvo nyama - 700-800 d;
• there munyu gaka - 2 zvidimbu;
• Fresh Howa - 200 d;
• 10-20% kubva ruomba - 1 ST.
• hanyanisi - 2-3 zvidimbu;
• neadhiri;
• Garlic - 2-4 clove;
• Kuzvirunga nomunyu uye zvinonhuwirira.

Saka, kutanga yokuwana kuti nyama itsvo. Pashure itsvo akanga ndakashambidza, kubvisa mafuta uye ducts. Uise itsvo mumvura inotonhora yavanofanira ichabatwa maawa 8-12. Mvura inofanira kushandurwa kakawanda zvakakwana. Yanyatisa itsvo, Bay mvura, nomoto kuti kubika. Kamwe muto akaita yakabikwa, zvakakodzera wopedza uye sukurudza zvakare pamwe itsvo. Gulf wavo zvakare nemvura, moto kubika 30 - 40 maminitsi pashure kufashaira. Sokusingaitiki coarsely dimura ari hanyanisi, ipapo furaya ari Casserole. Yakabikwa itsvo gurwa diki uye kuwedzera nehanyanisi. Yakagochwa, unomutsa nguva dzose. Howa, wakatemerwa zvidimbu, wedzerai itsvo hanyanisi, mhiripiri uye mberi chakabikwa. Wedzerai yakashapa ruomba uye mhiripiri, ndokuisa lavrushku, zvose kurunga. Kanda kwerubwinyo rwakagara rwuripo sliced wemagaka, munyu kuravidza. Ramba stewing kwemaminitsi 5-7. Zadza dhishi pamwe negariki uye vakabika hanyanisi. Akatendeukira vakagura moto, kubvumira kumira kwemaminitsi 20.

Kuti tafura akashanda mbatatisi Garnish.

Zvino tichakurukura sei kugadzirira itsvo nyama muchimiro chakabikwa.

Kuti agadzirire dhishi ichi uchada:

• - 200 d bovine itsvo;
• - 20 g wechidiki chili;
• - 5 ml Sou muto;
• - vaviri spoon kuti ndichisveerera. mafuta;
• - 0.5 g imwe pfungwa yokushanda huku muto;
• - 30 magiramu yakasvibirira nehanyanisi;
• - 2-3 hadiyo;
• - zvishoma Ginger;
• - acharungwa sesame chipunu;
• - Salt - kuravidza, 3 anenge d;
• - 5 g sesame (emiorivhi) mafuta;
• - yokuravira dema mhiripiri.

Ngationgororei sei kubika nyama itsvo dziri maitikiro, kusuwa chinhu uye vanopedza kushoma nguva.

Pre-yakabikwa itsvo, akatema hafu, achibvisa whitish mitaro uye nezvidimbu mafuta. Kurigeza zvakasimba uye racherwa matete zvidimbu oblique. Rinsing kuti itsvo, pururai mvura zvakawandisa uye zvinyoronyoro nepavaigona mumaoko avo. Wedzera netsvo Sou muto, munyu kuravidza, hanyanisi negariki, izvo zvinofanira kwerubwinyo rwakagara rwuripo kuchekwa uye potoloch. Uyewo, nokudira mafuta sesame, akaisa mhuru chili, izvo zvinofanira kwerubwinyo rwakagara rwuripo sliced, wedzera kuramba huku muto, Ginger, akanyatisa kwehafu yeawa. Pashure paizvozvo, itsvo vanofanira furaya mumafuta kusvikira akagadzirira zvakakwana. The rakapedzwa dhishi kushumirwa pamwe acharungwa sesame uye mhiripiri kusaswa.

How kubika itsvo nyama muna Russian:

• Bovine Kidney - 1,2 makirogiramu,
• Ovine - 1.1 makirogiramu
• Matapiri - 600 g,
• parsley - 60 d
• kerotsi - 150 g,
• pickled wemagaka - 350 g,
• hanyanisi - 150 g,
• yanyungudiswa kana miriwo mafuta - 6 spoon
• Tomato muto - 600 g,
• munyu,
• Bay shizha (yokuravira)
• Garlic - 3-4 clove,
• allspice pizi,
• nemiriwo - yokuravira.

Bikai nyama neitsvo. Svuura miriwo, parsley mudzi, racherwa zvidimbu uye Fry navo. Chinhu chokuita matapiri.

Cucumbers kwerubwinyo rwakagara rwuripo-svuura, bvisa mbeu, racherwa zvidimbu. Bay navo nemvura inopisa kana muto, simmered kusvikira tsitsi.

Racherwa zvidimbu uye furaya bandauko nyama itsvo kana mbishi mutton. Dururirai zvavo domatisi muto, achiwedzera twakadai, hanyanisi, parsley, kuti kwerubwinyo rwakagara rwuripo zvakakangwa. Simmer maminitsi 10.

Isa nembatatisi, ipapo zvakafanira kuti simmer kusvikira cooked. kuguma yokubikira Nguva pfupi asati kuwedzera netsvo ine muto wemagaka, nezvinonhuhwira kuravidza uye mashed negariki. All anodziya kwemaminitsi 7-10. Finished Mafundo rakatsaurirwa muna portioned matete uye kushumira pamwe miriwo uye mumuto. Arisase wakatemerwa parsley.