Mazariro mastrawberry: ari freshness kwezhizha gore rose

Mastrawberry - zvichida kupfuura kufarira chipo zhizha kuti vanhu vanoda kumirira zvimwe mwaka zvose, kana, nekusiyana, hafu chirimwa, nokungwarira kuita musha-yakaitwa. Uye zvayo zvinonaka pakubika uye ungaenzaniswa kusimba yeshoko anotsigira kuti zvikuru kubatsira. Chokwadi ndechokuti rine zvikuru folic asidhi aifanira kuvaka masero eropa uye kuwedzera kuyeuka, zingi ane simba tonic kukanganisa zvepabonde.

Strawberry kunosimudzirawo okuyerera bile, kuvandudza kudya uye kugaya, kusimbisa antioxidant maitiro uye nyore nokusimudzira. A Masiki chiso kwakavakirwa zvichaita kuti ganda nyoro uye velvety. Uye saizvozvo gore zvose nomukana kunakirwa pachavo delicacy ichi, zvinokosha kuti simbe uye kuti kukohwa pamusoro mastrawberry: zvinochengetedza mumigwagwa yakawandisa motokari, purees uye muchero zvihwitsi. Uye kana iwe kuwedzera izvi uye zvimwe zvakafanana kubatsira michero uye michero, kuedza musi anofambidzana, saka anogona chiwedzere kushanda zvigadzirwa.

nyore compote

Mazariro mastrawberry, zvichida, mumwe chete kuchikosha drawback: runodiwa yakawanda muchero, izvo chete inogona kubudirira kuburikidza murefu uye zvakaoma. Saka, nokuti kukwana-fő matatu magaba vanofanira zvakawanda 1 kg michero uye jamhu kuti zvinokwana mhuri yose kweinenge kuwa, zvichaita kutora kupfuura rimwe bhengi. Nekuti mari chaizvo musiyano uri musiyano pakati kunyorwa pakati mastrawberry sezvo compote. Nokuti vaya vari kunyanya kwazvo zvihwitsi, zviri nani kuita izvozvo pasina shuga. Saka manakiro zvichava zvikuru dzinongoitika uye ane yakashapa munuhwi inofadza. Uye kana nekusiyana, zvakakwana sweeten nayo, zvichiita kuti sanganisa munhu kuramba muto, nokudaro kuwana bhuku guru. Nokuti kutanga unofanira kusarudza muchero undamaged, peel they and and kubva sepals uye sukurudza kwazvo, ipapo vakawaridza yakachena tauro kuti obsushivaniya, uye ipapo kunyatsoongorora kupinzwa sterilized zvirongo, dira mvura achibika uye kuvhara muvharo.

dzimwe Recipes

Mazariro mastrawberry yakagozha kubika - zviri jamhu uye Jam. Nokuti yokutanga chepuraimari kudiwa 1 kg michero + 250 d redcurrant nokuda saturation ndimu munuhwi + 1 kuti dzikurukure zvazvinombobatsira uye vanenge 700-800 g shuga.

Kuti aite izvi, akasvuura akandoshamba zvibereko (wokutanga hafu uye rose - wechipiri) vane kubika pamusoro yakaderera kupisa kusvikira kusunungurwa muto uye ipapo nokudurura ari ndimu muto, wedzera shuga uye kuunza mota. Saka bikai mumwe 20 min, ipapo nokudurura kupinda nemabhengi resealed. billet Izvi zvinogona kushandiswa kugadzira mamwe zvihwitsi dzakadai tarts, makeke uye muffinit. Saizvozvowo, munhu anogona kuita zvimwe achigadzirira chando, zvinyorwa zvemabikiro inogona vaisanganisa nevamwe michero kana miriwo. Saka, iwe uri chokwadi kunakidzwa jamhu kubva mastrawberry uye rhubarb, kana blackcurrant jamhu pamwe kuwedzera mabhanana, candied muchero, kana kunyange yakasimba marmalade. Achigadzirira yokupedzisira paminiti kilogram vanoda michero 800 d shuga Girazi apuro muto uye 0.5 tsp cucumber acid. Mastrawberry vanofanira hwemvura uye akazora kuburikidza nesefa, ipapo hwakakanyiwa shuga uye simmer pamusoro kamari kupisa, unomutsa neapo. Zvino gobvu rinova makobvu zvakakwana, zvichaita chete kuwedzera muto uye kuramba kudziyisa kurapwa kuwana homogeneous guru testovatoy. The Hot zvichaita vanofanira that package uye chivhariso pemahombekombe.