Pickled negariki zvose pamusika: yacho resipi. Fast, zvinonaka, nyore

Pakati siyana mufushwa negariki monyorora shomanana kuita. A tsitsi - mu sauerkraut kana pickled chimiro, hazvina chisanyanya anobatsira unhu. Nokudaro kuvava zvikuru mitigated nezvinonhuwira kuchengetedzwa. Edza kugadzirira kanenge shoma pickled negariki zvose pamusika: iri aiitwa, asi kunoda nguva yokumirira, unogona zvakazara munhu mubasa achigadzirira chando. Uye somunhu Appetizer uye miriwo anoenda nyama, uye hove, uye vodka iwayo akanaka. Kubatsirwa uye kunakidzwa rimwe bhodhoro!

The klassiske Version

Sezvingatarisirwa, nomumwe Anobika dzavo pfungwa sei anokungurutsirwa pickled negariki sei kutengesa. The resipi akapa pano rinoshandiswa kumba nevabiki kazhinji. Kana uchifunga kuti pane chinhu chisipo - kuedza uye gadzirisa pachavo.

Saka, musha achigadzirira inonaka negariki pamusoro zvetsika yokubika. Kuti izvi makirogiramu misoro havasi guru chaizvo, zvakasimba uye kwete germinated, vakachenesa kubva kumusoro "jasi", pasina kukanganisa munhu deko zvidimbu. Chesnochina vanofanira kuramba yose. The wakagadzirira negariki iri doused pamwe kufashaira mvura, mvura inoyerera iri dzaserera uye decanted kuburikidza nesefa kana strainer. Kana paine kuoneka midzi, vari kutema. Misoro anonyorwa zvirongo (batsira hafu-fő) pamwe podsypaniem welaurel uye mhiripiri zviyo. Of 9 muzana vhiniga uye mvura (kuita girazi) vaisanganisa pamwe chipunu (pamwe yemasiraidhi) munyu uye maviri nehafu shuga iri marinade. Vari vakazadzwa zvirongo, cover gauze uye kubvumirwa kumira vaviri vhiki vari kudziya. Zvadaro, mugaba lids dzakavharika, unogona kuva mapurasitiki, uye ari kune imwe unotonhorera nzvimbo. Repasi rine firiji kukodzera zvakare, zvinofanira kuva inodziya, zvakada wadhiropu.

Pickled negariki sei kuti musika: resipi chete beetroot

Vakawanda vakaita negariki musika nomuti mutsvuku. Kuti vawane ruvara ichi mukicheni zvachose nyore. Uye kunaka ndiye munhu munyoro uye meso runofarira. Kana isu kubika pamusha seamer, paminiti kilogram kuti negariki kutora svekolku unosvikirwa saizi. Huru chirungiso rinogadzirirwa zvakafanana sezvinoitwa yapfuura yokubika. Beets vangu, dzakachena uye racherwa matete zvidimbu kana rinoparadza makuru. The chena zvirongo anoora gariki, interspersing Burachki ake. Itai marinade: 900 ml mvura iri neshungu mune boka yendiro maviri munyu, ane mari shuga wakaenzana, nhanhatu peppercorns mana tsotso ose clove. Pashure achibvisa kupisa dira polstakana vhiniga (9%) uye achiri kupisa kudirwa mabhanga. Kana negariki ari kuvharwa nokuti chando, midziyo vari sterilized kwemaminitsi mashanu, kana uchironga kuudya pakarepo - pedyo zvakasimba muvharo uye yemazuva matatu anosiya mune noushamwari.

apuro hadiyo

Pane inonakidza chaizvo nzira, kuti pickle negariki misoro kubereka inoshamisa kuravira. Zvinofanira kusunungurwa kubva yokumusoro svuura, I kugeza uye peta mumudziyo, apo zvichava marinate. Pakundidira mvura pamafudzi, kuziva sei zvakawanda marinade achada. The mvura iri decanted kuva tambo mbiya; hafu anodira, asi pachinzvimbo inowedzerwa zvakaenzana womuapuro muto. Chokwadi, kutora nani pachedu kusvinwa. Zvinogona kutsiviwa uye kutengwa, kana iwe uri nechokwadi chokuti wechisikigo, asina kudzosera, uye zvinotapira pamwe shuga. The marinade wakawedzera munyu (chipunu fő chirongo gariki), uye pashure pokutaura rakazara mukati mezvirongo. A-vhiki mbiri anosiya panguva dzekudya tembiricha (kwete chando uye kwete zuva), uye iwe unogona kunakidzwa tudyo inoshamisa.

Pickle pasina vhiniga

Vhiniga kunaka hakusi wose nezvaanoda. Vazhinji Muruoko rwake anobata chirukiso pasina harigoni kuita. Zvisinei zvinobvira kumonera zvikuru negariki yechando pasina chirungiso ichi. The muitiro kuchaita pamunhu avo kare inorondedzerwa evanhu. Bits obsushivayut kushambidzwa uye rakazara pamusoro nehafu-fő chirongo uye akazadzwa kufashaira mvura. Kana dzaserera, mvura iri vakapedzwa, uye nzira inodzokororwa. Pashure rwechipiri mudende akawedzera munyu, shuga, uye cucumber asidhi (nokuti chipunu), zvidimbu sere Goroshkov mhiripiri, kumini ikakuruma uye dzekorianderi mbeu, Bay shizha, uye peya gvozdichek pahwendefa "asipurini". Kukwanisa akazara chete kufashaira mvura uye pakarepo dzavhara.

Chinese

Kugadzirira pickled negariki kwakakurumbira mune culinary tsika zhinji. Fans ose chili Asian achazvikomborera kunzwisisa Chinese yokubika. With yokumusoro musoro ganda vabviswa; vari kucheneswa mune mari kuzadza munhu Rita chirongo anenge kumusoro. Yakabikwa nemvura; Pashure achibvisa kupisa nayo akadurura Sou muto pahwaro girazi hafu-fő zvigadziko. Garlic, akapeta mudende, akazadzwa akafanana, ugopfiga muvharo uye nedebwe muchando kwenguva vhiki.

Siberian resipi

Pano zvinganaka muduku negariki. Asi zvakakodzera uye vakura, kana hazvisi stale uye haana zviri mukati. Musoro vasunungurwa rokunze svuura, midzi, uye akagura miseve yasara. Garlic yakachena uye zvakasimba ndokurongedza pamahombekombe; sezvo vari vakazadzwa mugaba kudira Washed cranberries. Michero vanoda paundi wese maviri kilos nemiriwo. Yakabikwa nemvura munyu. Per fő emura anoiswa nezvirongo matatu. Kana marinade akadzikama, zviri akadurura hafu mukombe womuapuro cider (waini kunogona kuva, asi kwete tafura) vhiniga. Achidira rakabudiswa mabhanga, vari vaikungurutsa woiswa amatura.

Haasi munhu wose, Chokwadi, zvinokwanisika kuti kubudisa cranberries. Musava agumbuka: Siberian pickled negariki mubhangi havana kurashikirwa kuravira, kana bheri ichi kutsiva zvakafanana tsvuku the currant kana hafu - cranberries. Zvisinei, kana uchida yakashapa, cranberry anogona kuiswa chete kupesana.

Mzhavia Niort

Kana iwe mira rasprobovat pickled negariki pamusoro pamusika sechinhu aiitwa yechiGeorgian muchava kukufarira zvakare. pano chete chinhu hazvo kuva wechiduku muriwo, kumorwa shomanana vasati yakafanira; panguva ino yava kupfuura manune. Dzokunze akaturikidzana pakati pamateko akabvisa kuti vaifanira, inofanira kuva chete nhete unobva plenochka. Bits maviri yemaminitsi atonhodze pasi kufashaira mvura, vakaisa pamusoro sandara nomumativi akasasa ane nekumwisa zvinonyadzisa munyu. Pazasi nemakeni akaisa tarragon, ipapo kunyatsoongorora akatamisa kutanga vakuru negariki. Kuurungana zvakare prostilaetsya tarragon akafukidza munhu modicum pamusoro Dried chili. Shading ndiko: mvura achibika zvakabatana muvhiniga ari nhamba 1: 1. Unoda kupfuura rinonaka, elitist Mzhavia Niort - kutsiva mvura dzinongoitika unsweetened yemipomegraneti muto. The marinade dzakadururwa inodziya uye anofanira kufukidza rose negariki. Bank yakasungirwa parchment uye vhiki akasiya muimba. Agadzirira pickled negariki wechiGeorgian kune pakavanda.