Akagadzirira sei Cherry bhurandi

Chimwe chezvinhu zvakafanana nedoro iri nokure liqueur, yakaitwa muchero kana bheri michero uye doro, kana pasina vapedzisira, uye pamwe Kuwedzera kweshuga kusika chinovira rikurumidze. It anokwanisa kuramba yeshoko muchero kubva icho vakabika. Panguva iyoyowo, vazhinji nevanhu Cherry bhurandi. Kana ichi low-doro chokunwa, kuti ari kugadzirira zvinotevera ruzivo: bhotoro izere akaibva Cherry (pashure kubvisa pemashanga uye mashizha) kuti ¾ pamusoro, uye navamwe - shuga, cover gauze akaisa zuva mazuva mashanu, nokudzungudza neapo. Apo ichatanga chirongwa chinovira, akaisa chirongo munzvimbo ine rima kwemwedzi miviri nehafu.

Ngatimboongororai zvimwe nzira sei kugadzirira Cherry bhurandi kumba.

1. Low Alcohol liqueur Cherry.

Ingredients: makirogiramu manomwe Cherry, pitted, vatatu makirogiramu shuga.

The michero kunodururwa kupinda bhodhoro, kudururira shuga, uye ipapo akasungwa nayo gauze upfeke mazuva matatu ari zuva. Sezvo nguva inopfuura, izvozvo anoisa mvura musungo (ungashandisa polyethylene pasi chingamu) uye akasiyiwa kuti mwedzi mumwe munzvimbo ine rima. Zvadaro, chinwiwa iri yakasvinwa, akazadzwa muhombodo yakachena uye rakanamwa.

2. klassiske Cherry bhurandi.

Ingredients: makirogiramu matatu Cherry, mumwe makirogiramu shuga, mumwe ity kuti vodka.

Cherry michero inoiswa kabhodhoro kuzadza pamwe shuga, knotted dhende nyaya akaisa zuva kwevhiki nhanhatu. Sezvo nguva inopfuura, cherry musvi yakasvinwa uye yakadururirwa chena hombodo, izvo yakanyatsofungwa chisimbiso uye kuiswa rima inotonhorera nzvimbo. Zvichakadai, Cherry vasara dzinofamba ari mudziyo, dira vodka, vanza muvharo kusiya kwemwedzi miviri, zvichiteverwa Cherry liqueur ari yakasvinwa, yomumabhodhoro, rakanamwa uye akaisa kwemwedzi mitanhatu munzvimbo ine rima.

3. Vishnovka.

Ingredients: Black Cherry, vodka, shuga kuravidza.

Podvyalit Cherry anofanira kutanga kuva zuva chinangwa ichi chakapararira pamusoro jira (kuroora rukoko). Ipapo Cherry inoiswa kabhodhoro dira vodka uye vanosiyira richadzipa kwevhiki mbiri. Zvadaro, nemvura iri vakapedzwa uye zvakare vakazadzwa bheri vodka uye akasiya panguva imwecheteyo. Sezvo nguva inopfuura, muitiro wakadzokororwa zvakare, chete nguva uyu Cherry anofanira kusiya kwemwedzi miviri. Ipapo zvinwiwa zvose zvitatu yakasananiswa, ivo vakawedzera shuga, kuti ukanwa yomumabhodhoro uye corked. Saka, bhurandi uye liqueurs vakagadzirira akasiyana zvibereko.

4. bhurandi French kubva Cherry.

Ingredients: Cherry, vodka, shuga, sinamoni, clove, maranjisi goko zvose.

Cherries bvisa mbeu, kuchekwa kuchekwa nomumwe sendimita, akavaisa sterilized zvirongo uye swirled lids. Banks achinyatsotaurira kufashaira mvura kwemaminitsi mashoma, uye ipapo ostuzhivayut. Zvino michero akadurura vodka (inofanira kufukidza navo zvishoma), akawedzera shuga, sinamoni, clove uye ndimu goko, kana mumwe maranjisi, magaba chisimbiso uye akaisa kwemwedzi mitatu munzvimbo ine rima.

5. Polish vishnovka.

Ingredients: mumwe makirogiramu pamusoro Cherry, magiramu vasere shuga, mazana maviri magiramu ose vodka.

Cherries ukapisa murwi ari mabhanga, dira shuga, uye mumazuva matatu akazara vodka. Ipapo mabhanga vari akasungirirawo nomucheka uye kuiswa yerima noushamwari nzvimbo kwemwedzi miviri. Ready kunwa iri yakasvinwa, mumwoyo uye corked.

Nokudaro, Cherry bhurandi rinomiririra bheri doro pa 20%, izvo zvakagadzirwa kuva musha kubva itsva muchero Cherry, vodka uye shuga, uye kubva alcoholized muto. Muna fekitari kugadzirwa, yokuvirisa siyana uye colorants, uye kugadzira michina yacho chinwiwa hazvisi zvikuru kuoma.