Sei nezvinobata. Recipe achibika pamba

Chimwe chezvinhu dzakakurumbira zvinwiwa pasi pose ari liqueur. ake resipi anozivikanwa kuvanhu vazhinji. Zvisinei, murwiyo chinonwiwa zvinosiyana zvikuru, kusachinja-chinja rayo, simba, bouquet. Hongu, uye nzira rokugadzirira dzingasiyana zvichienderana zvinoriumba. Vanhuwo Pakanzi nokuda liquors zvose - a kutapira naMwari uye munuhwi.

Of chinwiwa nhoroondo

Liqueur resipi izvo isu kuuya munyaya gare gare - imwe chokunwa yekare. Kutengesera zvakatanga kuita kuMiddle Ages. Uye chitarisiko chake, iye vanosungirwa mushonga woupenyu, kana pane, ayo vanotsvaka. Somugumisiro siyana kuedza, mamongi, masayendisiti uye vanachiremba vakanga zvinoshamisa kunwa, vazhinji vakaitwa kuti nhasi. Vamwe liqueurs vanonzi pashure panzvimbo kuvamba yake, zvechitendero hurongwa. Kazhinji, zvinwiwa aya anotaurwa nzvimbo vakapofumara, sezvo vaiona munhu aikosha guta kana nyika.

Chii?

Saka chii rinomiririra liqueur? The resipi iri mushanduro dzakasiyana-siyana, gare gare isu kupa, uye ikozvino kuudza vaverengi pamusoro zvinoitwa chinonwiwa ichi. Kazhinji, zvinozipa chaizvo (anopfuura 100 magiramu kuti shuga fő emura) uye rine ethyl doro iri chitsama 15-75%. Hwaro ake kushumira infusions mumidzi, miriwo, nezvinonhuhwira, facial uye michero.

Rinodhaka anoshanda senzira kusimudzira kugaya, uyewo tea kofi (pashure kudya). Inwai zvinogona yakachena chimiro, asi kazhinji kunwa sezvamunoita zvinosanganisira zvinwiwa kana zvimwe zvokudya.

Kusiyanisa dhizeti, simba uye liqueurs-mumakenduru.

Yakakurumbira liquors

Pane zvinwiwa mazita kunyange akanzwa vanhu vasiri chaizvo kwazvo doro. We vachakuudza zvishoma pamusoro kupfuura inozivikanwa vavo.

• "Amaretto" - Italian Paaidzidzisa chinoitwa kubva tsanga apirikoti tsanga, omuamanda uye zvinonhuwirira.
• "Baileys" - Cream liqueur yakavakirwa Irish whiskey.
• "Becherovka" - a doro, akandipa pamwe nemiriwo, yakabva Czech Republic.
• "Old Tallinn" - Estonian zvakaoma rinodhaka rinokonzera shava vari ruvara pamwe kugutsikana rum at.
• "MuCuraçao" - kunzwisisa sezvamunoita chinodururwa, izvo zvinogona kuva akasiyana mavara (zvitema, chena, orenji, rwegirini).
• 'Sheridans' - Irish rinodhaka kuti ine zvikamu zviviri - vatema uye chena, akaisa muzvikamu zvakasiyana pakati hombodo. The chena Chikamu ane Vanilla-Cream pakubika, vatema - kofi uye chokoreti.

gadzirira pachavo

The doro yepakutanga, iyo yokuwana iyo wakachengetwa nedzidziso chivimbo nokuda mugadziri, zvinokosha chaizvo. Asi saka tinoda akomborera vadiwa vako vane chinhu zvinonaka! Madzimai epamusha vakawanda vanosarudza kugadzirira ichi nokunwa pachako uchishandisa zvinhu zvakasiyana. Kupfuura mukurumbira munharaunda yedu Cherry.

Kuti agadzirire imba Cherry liqueur, uchada kuva nezvibereko;

• 0.5 makirogiramu pamusoro Cherry (manyoro kana muchando), uye zvakakodzera bheri pamwe Makomba uye pasina pavo;
• mashizha cherry huni pana 200 d;
• hafu ndimu;
• 0.5 makirogiramu shuga;
• 1 fő mvura;
• 1 packet Vanilla shuga ose;
• 0.5 L kuti vodka.

How kuti liqueur? michero My uye mashizha, muzadze nemvura uye kuunza kubika. Zvadaro kuderedza kupisa uye kubika kwemaminitsi gumi. Zvino yava nguva yokuti kuwedzera shuga uye ndimu, unomutsa kubata hwendefa iri zvakaenzana. Musanganiswa bvisa kubva pakupisa, kugozha, inotonhorera, nokudira vodka uye yomumabhodhoro. In toga inotengwa anenge 1 fő kuti wapedza chinwiwa. Shandisa inogona kurwisa zvakafanana, asi kana ukasiya kwevhiki, ipapo manakiro zvichava nani.

Cherry liqueur rinogadzirirwa nenzira yakasiyana - dira pastries vane shuga akaturikidzana, dira vodka, uye kusimbirira mwedzi munzvimbo ine rima. Uye chete iyoyo decanted uye akadurura vodka. Asi iyi, iva nechokwadi kuti kubvisa mbeu, sezvo ane toxin chinogona kukonzera chepfu.

zvinozipa mahabhurosi

Not zvakaoma kubika razibheri liqueur. Nokuti kuda paundi shuga uye akaibva michero, ine ity kuti vodka. Mahabhurosi kudirwa nehombodo ugodira vodka. Next unofanira namira mutsipa gauze ikanyanya mubatirire mugaba inotonhorera nzvimbo inenge mwedzi. Zvino vanobika sirapu shuga uye 250 magiramu ose vodka. Sanganisa migove miviri, yakasvinwa, yomumabhodhoro uye dzavhara. Raspberry doro akagadzirira nenzira iyi, zvinoramba zvichitowedzera kukosha zvinonaka kupfuura yakareba kuchengetwa.

Pane imwe nzira kugadzirira chinwiwa kubva bheri ichi. Inoda 500 ml razibheri muto, shuga kilogram uye 2 L kuti vodka. Muto pamwe shuga, kuunza mota, asi regai kubika (kuva nechokwadi kubvisa furo!). Musanganiswa akadzikama, achiwedzera vodka, kurunga uye yomumabhodhoro. Unogona kunwa mwedzi.

mastrawberry akaibva

Cook uye doro kunogona kuva mambokadzi michero - manune mastrawberry. The drink rine yakanaka ruvara uye zvinoshamisa munuhwi. Nokuti kuda munhu 1 fő doro, vodka, rum at kana bhurandi, 0.5 litres emvura, paundi michero uye shuga. Ikozvino iterate kuburikidza, kugeza uye akatema hafu mastrawberry, wedzera pamwe regirazi chirongo muzadze doro (mvura vafukidze bheri 2-3 cm). Closed mudziyo panzvimbo kuine nzvimbo kwevhiki mbiri. Shure panguva ino isu dzinobvisa uye dzinobvisa musanganiswa, wedzera manyuchi, dzaserera mumba tembiricha. Hazvina here bika nezvinobata murima, asi kwete kutonhora nzvimbo mazuva manomwe. Uye inogona kuchengetwa kwemakore maviri.

Izvi Strawberry liqueur afanane akakurumbira "Xu-Xu" - German zvinobata, yakabuda 1997, uye akatotanga yakakunda hafu nyika. Kuinwa chilled zvinodikanwa, mberi zvakanaka aizikirimu uye ikapenya waini.

A mukuru mitemo shoma kugadzirira

Kubika zvokunwa ichi, pane zvakawanda. Asi pane mimwe mitemo zvayo zvinofanira kuita:

• zvinofanira kutorwa chete akaibva michero, muchero, kushambidzwa uye akatamira pasina ora;
• kuchengeta yeshoko doro, zvinonzi akadurura mumidziyo diki uye hermetically chisimbiso;
• chengeta chirongo munzvimbo ine rima, chete kuvhura pamberi kushumira;
• asati kunwa doro nani chill no kana kuwedzera Ice cubes regirazi;
• kunwa zvokudya munguva duku segirazi NIP;
• Rinodhaka hako kuva chemhando yepamusoro, zviri chinodiwa kutora vodka pasina yokuvirisa.

Kudya kwakanaka! Chingorangarirai kuti doro - doro, saka apere mwero, pasinei ndiye saka inonaka uye ane yeshoko chirimo.