Hove patafura yedu sei kubika muchoto nokuda kabhu

Carp - ndiyo imwe Freshwater hove yacho kabhu mhuri, zvirevo carps. Ane Tsitsi nyama ine zvishoma inotapira, rakazara kwazvo kuvatungamirira kuravira, saka hazvisi nyore kuuraya kana dzakachinja nokuda kuwedzera zvinonhuhwirira nezvimwewo zvinogadzirwa. Zvisinei, pasinei kwakadaro zvinhu kutaurwa hove, akabika kabhu muchoto nyore. Nokuti chinangwa ichi optionally kuva chef uye vanokwanisa culinary. The dhishi rinowanzova rinozobudawo rinonaka kwazvo, manune uye anonhuwira. Saka, tinopa iwe zvimwe zvinonakidza Recipes.

Kubika kabhu muchoto, tinoda hove itsva uye mumuto. Achigadzirira neyokupedzisira, gadzirira hanyanisi (5 hrs.), Red aibva 6-7 svikiro kadikidiki madomasi, parsley uye celery, zvishoma furawa uye chaunofarira inonhuhwira. Chakabikwa zvaanoitawo vakanatswa mafuta muriwo.

Carp, chakabikwa muchoto. Recipe № 1

Carp (anenge mumwe kilogram kurema) inofanira kucheneswa kubva scale, dumbu uye kusuka kwazvo pasi pemvura. Dimura chitunha migove, kuzvirunga nomunyu uye siya kwemaminitsi 15-20.

Zvichakadai, gadzirira kuti mumuto kuti hove. Hanyanisi racherwa matete semicircles, ndidire kupinda mugango pamwe nenharo mafuta muriwo (0.5 makapu) uye furaya kusvikira zvishoma Browning. Mobva spoon hwakatsetseka. Passeruem vachiri maminitsi mashoma pamusoro yakaderera kupisa. Chendarira 3-4 svikiro nemadomasi achiwedzera puree kusvika pani. Simmer anenge 5 maminitsi, ipapo kudira mvura inopisa zvokuti muto akatendeuka edu zvine mwero arambe achirema. Zvino zviri mugango vane kuwedzera munyu uye mhiripiri kuravidza, kuzvirunga Bay shizha nezvinonhuhwira asara (unogona kushandisa wakagadzirira akagadzirwa nezvinonhuhwira hove), kukuchidzira ugodira kuva kubikira dhishi kana roasting pani. Isa hove pamusoro, pakati zvidimbu zvenyama - Sliced matete zvidimbu Red madomasi. Akasasa zvose mafuta muriwo, omuorivhi kana safflower (6 zvakakwana Art. N.). Pashure kuti kunongova kabhu bheka muchoto, zvinotora inenge hafu yeawa ari tembiricha kuti 180 ° ^C. The akapedza dhishi inotonhora uye ipapo kushumira.

Uye, unogona kubika muchoto yose kabhu. Zvichatora nguva yakawanda, asi anotarisa rupiza kungoti inonaka.

Saka, kusarudza nhamba 2. kabhu Large, chakabikwa muchoto

Photo ndiro saka akanaka kunokonzeresa chinokonzera kudya, saka hazvisi zvinonyadzisa uye pasi mutambo tafura. Eya, gadzirira keke hove. Kubvisa kabhu (yairema anenge 1-1.5 kg), bvisa ura chitunha kushamba pasi pemvura inotonhora. The yose Kureba hove regai zvokutadza rakadzika transverse maronda (kubva kudzokera mudumbu). Kuzvirunga nomunyu uye kubvumirwa kumira kwemaminitsi 15-20. Zvadaro farshiruem kabhu wakatemerwa mutema celery, parsley, kwakarungwa nezvinonhuwira (yokuravira) uye kugonyesa sunflower kana mafuta omuorivhi. Zvadaro putira hove chinamafuta parchment (kana foil) ndokuwarira pamusoro kubikira pepa. Kuratidza timer kwemaminitsi 50, tembiricha iri - 180 inegumi.

Nepo hove chaibva, kuti mumuto achaita. Unofanira Fry furawa mugango (anenge maviri spoon) pamwe spoon mashanu mafuta muriwo (omuorivhi zvinogoneka). Chendarira 4 svikiro madomasi, ipapo wedzera navo mugango, mhiripiri, munyu kuravidza. Sanganisa kurema mukaka kuti aida kusachinja-chinja uye simmer pamusoro svikiro kupisa kwemaminitsi 5-10. Mozoisa kuchekwachekwa parsley uye kubva pakupisa.

Gadzirira hove kupararira uri mundiro uye ugodira inopisa mumuto. Munogonawo ikwidzwe girevhi yoga, umo zvakafamba inokurudzirwa mwaya pamwe dzichangobva kusvinwa ndimu muto kabhu.