Aibikwa kubva nyore zvokubikisa, dzimwe nguva kutendeuka kubva kupfuura zvinonaka. Munyaya ino tichataura pamusoro sei kubika nembatatisi muchoto pamwe huku. Madzimai epamusha Vakawanda vava ichi nyore yokubika - nyore miriwo nyama, yakabikwa chaiyo nzira, zvinoitika manune uye huya hunenge. Chikamu chikuru hari mhuri yose ukangogamuchira kutora awa uye kuchinja.
Browning kuti ndiro haazoregi munhu hanya. Unofanira:
- 1 kg yehuku, unogona kutora chityu;
- 1 kg mbatatisi tubers;
- 300, kana zvishoma kupfuura magiramu ose chizi;
- mayonnaise marinade, munyu nezvinonhuhwira yokuravira: miriwo, chili, etc ...
Chicken gurwa diki uye akaisa kuti marinate ari mayonnaise dzinenge hafu yeawa. wedzera nezvinonhuhwira kuravidza, kana achida. Matapiri yakachena uye bande, chizi chendarira. Kana kutsvakwa, mundiro inogona kuwedzerwa uta (mu iyi anofanira kubviswa mukati mezvindori). Isa huku, mbatatisi nehanyanisi zviri mugango kana muchimiro, dira mayonnaise (unogona kutora munhu vasara marinade), kuzvirunga nomunyu arisase chizi. Place mune preheated muovheni (180 ° C) uye kubika kwemaawa zvichidzika zvishoma pane - nguva zvinoenderana sei guru iwe kucheka zvokubikisa. Sezvatinogona kuona, kubika mbatatisi muchoto pamwe huku, musingadi vanoda maawa anopfuura rimwe nehafu, uye yokubika zviri nyore uye zvakajeka. Nenzira, pachinzvimbo pemidengerero aungatora uye makumbo, uye nechiuno, uye mapapiro - achiri kutendeuka kubva zvinonaka chaizvo uye akanaka chizi goko kupa dhishi iri Appetizing chaizvo chitarisiko.
Recipe zvakabikwa mbatatisi chicken uye howa
Nokuti gadziriro, unogona kutora chero howa - howa chena, howa uye zvichingodaro. Vachaziya mundiro inonaka akasiyana munuhwi. Kugadzirira, tora:
- 1.5 makirogiramu yehuku - zamu, makumbo uye mapapiro, uye mutambo inogona yakabikwa shiri yose;
- 1 kg matapiri matsva (Chokwadi, kana mundiro akagadzirira muzhizha);
- 500 g chero notumwe;
- 3 bv. nehanyanisi;
- Spices: chili, dema mhiripiri uye munyu, uye mafuta omuorivhi.
To zvakabikwa mbatatisi pamwe huku pakuyera, zvakanga kunyanya rinonaka, unofanira kunyatsoongorora kugadzirira zvokubikisa: kugeza uye Pat yakaoma uye kuzora yehuku zvidimbu (kana zvachose chitunha) pamwe musanganiswa chili namafuta. Matapiri kusuka kwazvo ane mumakwenzi, kubvisa ganda haisi zvakafanira iyi. Kana uri kubika dhishi muchando, kakawanda kuchenesa matapiri uye racherwa 4-6 zvidimbu. Howa kuva coarsely Chop chopping yacho hanyanisi marin'i. Sanganisa miriwo mundiro huru, kuzvirunga nomunyu mhiripiri uye. Zvino huku nzvimbo iri kubika mugango, uye kuiswa nechoto chakaveserwa kuti madhigirii 200. Kubika nyama kwemaminitsi (uchada maminitsi 30-40 nguva yokuti shiri yose) anenge 20, ipapo bvisa kubva pakupisa uye ngaawedzere pazviri musanganiswa miriwo. Kubika mumwe kupfuura maminitsi 30 kana zvishoma. Mukuita nokwedhishi zvinogona kanoverengeka kudira mafuta omuorivhi, saka zvichafambira juicier. Zvino munoziva kuti kubika zvinonaka nembatatisi muchoto chicken -prigotovlennoe vaitire kunototi kuva chishongo chero zvokudya racho uye weekday.