Salsola kabichi: resipi

Salsola makabheji - a zvetsika Russian mundiro, Kojima haana vasade kunyange Imperial dare. Pudding haasi kunyanya dzinonaka, asi anobatsira chaizvo. Muhomwe ine yakawanda vhitamini C nezvimwe zvinovaka muviri.

Kugadzirira chikafu

The dhishi yakaitwa kubva itsva kana sauerkraut. Vanhu vakawanda vanofunga kuti wemari ndiye hwaro halophytes. Kazhinji chakagadzirwa howa, hove kana nyama muto pamwe kuwedzera wemagaka brine. Naizvozvo, nemvura chikamu mundiro kugadzirira pokutanga. 1.5 litres muto zvinoda chete nhamba brine.

Soljanka nyika Style

Mumisha patafura kazhinji chipo solyanka makabheji. Pave nyika Style hwakavakirwa sauerkraut uye mafuta. Options halophytes kwakadaro zvikuru. Kana solyanka makabheji mu chando, kuti pre-akagadzirira uye sterilized zvirongo, umo makateya rakapera mundiro. Nokuti waida:

• 650 g sauerkraut;
• 100 g mafuta (zvimwe porcine);
• 250 d aisvuta kana yakabikwa bhekoni;
• 200 ml muto;
• 2-3 gaka;
• mumwe hanyanisi;
• 3 spoon zvakasikwa domatisi namatidza;
• furawa 15 d;
• inonhuhwira - yokuravira.

Sauerkraut iri kusundwa kuti zvakawandisa brine yakabuda. Nenguvo dzakarukwa zvakanaka dimura yacho hanyanisi. Fried mu mafuta. Zvadaro muna pani kuwedzera zvinonhuwira, domatisi namatidza, Bay shizha uye makabheji. Ine muto dhishi pamusoro svikiro kupisa kuti inenge hafu yeawa. Panguva ino, wemagaka vakachenesa mbeu uye svuura, shred uye kuwedzera makabheji.

Bacon racherwa cubes diki. Ko wakawedzera kuti hodgepodge. On inopisa pani zvakakanyiwa namafuta furawa kusvikira yendarama mashava.

Ipapo hwakakanyiwa inodziya nyama muto. Nyatsoongorora kukonzera. The zvichiguma muvhenganiswa chakawedzerwa mu-mubhegi. The dhishi iri ine muto mumwe maviri maminitsi ari pasi kupisa. Mobva mhiripiri. Mumwe akabvuma chidimbu chete nemiriwo itsva kusaswa.

Solyanka pamwe howa

Solyanka Cabbage pamwe howa zvinogona vakabika pamusoro zvokudya Quick. Nokuti hungada:

• 0.5 makirogiramu yakanaka itsva makabheji;
• 2 mufushwa;
• magiramu 300 howa;
• 200 ml ndimu muto, uye mvura;
• 1 hanyanisi;
• 2 spoon. l. ruomba dzinongoitika domatisi namatidza;
• 1 h. L. shuga;
• Laurel;
• 1 tbsp. l. vhiniga;
• zvinonhuwira yokuravira;
• mafuta muriwo kana mafuta sunflower.

Cabbage dzakarukwa zvakanaka shred uye akaisa muhari. Mvura akawedzera 1 tbsp. l. ruomba vhiniga. Cabbage vakadzima yakaderera kupisa kwemaminitsi 45. Howa uye wemagaka gurwa duku uye akaisa mugango namafuta muriwo. Hanyanisi ari kucheneswa uye kupwanyika. Akabva atizve pani kuti howa. All kusaswa nemunyu, mhiripiri uye zvakakangwa kwemaminitsi 15.

Kwemaminitsi 15 kusvika yakabikwa makabheji iri pazviri zviri chakabikwa mugango, shuga uye Bay shizha. All hwakakanyiwa kwazvo, akafuka muvharo uye kudzima kwemaminitsi mumwe 20, kusvikira yakabikwa.

Mushroom solyanka muchoto

Salsola makabheji pamwe howa ane rakanatswa kuravira kupfuura ainakidza miriwo. Nokuti dhishi ichi zvaizoda zvokubikisa pamusoro apa muzvirevo yokubika. Plus tainge chizi uye breadcrumbs. Rinotanga vakachenesa akacheka ose miriwo. Anoiswa mugango, vakazadzwa munyu uye zviya. Uchingozvidya kwemaminitsi 20. Panguva ino, akabika howa. Tora kubikira dhishi kuti unoda kuzora nomukaka wakafa.

The wokupedzisira hafu miriwo akateya kunze. Ipapo rukoko wechipiri anoparadzirwa notumwe zvose. Akaisa pamusoro vamwe steamed miriwo. Arisase coarsely grated chizi, ipapo breadcrumbs. ane mafuta shoma miriwo Top kusaswa. The dhishi anoiswa mune zvakanaka preheated muchoto uye vachigadzirira hafu yeawa ari tembiricha kweinenge 180 inegumi.

Recipe multivarka

Cabbage Soup Solyanka multivarka inogona akagadzirira kwete ainakidza shanduro. Kuti uwane kujairika ndiro vanoda zvinotevera pakugadzira:

• Svikiro musoro kabichi;
• guru hanyanisi kana diki mbiri;
• 8 Sausages;
• 1 kerotsi guru;
• 60 g domatisi namatidza;
• bhegi duku granulated negariki;
• mafuta muriwo;
• zvinonhuhwirira kuti kuravidza.

Chokutanga, racherwa zvidimbu zviduku ose Sausages. Mumaminitsi mashanu multivarka akagadzirira mu (a "Frying" rudzi) pamusoro mafuta muriwo. Chopped hanyanisi uye kuwedzera tangi. Zvokubikisa vari zvakakanyiwa namafuta kwemamwe maminitsi 5. Vakachenesa uye nehasha akazora makerotsi. Multivarku ari wakawedzera yakavhenganiswa. Mushure memaminitsi mashanu, chikwata kunozvifumbira pasi.

Nenguvo dzakarukwa zvakanaka shred ari makabheji, akaparara muna multivarku. Achiwedzera domatisi namatidza, munyu, mhiripiri negariki. All nokungwarira vakavhengana uye akawedzera kuti 100 ml mvura. Multivarki pabutiro uri yakavharwa uye chimiro "richipedza". Dish iri vagocherwa hafu yeawa. Asati kushumira, mumwe kushumira pamwe wakatemerwa nemiriwo itsva kusaswa.

Classical halophyte nokuti chando

Hodgepodge anogona kubika kwete kushumira chete, asi sezvo achigadzirira chando. Panyaya iyi, zvigadzirwa wabatwa muzvinhu zvizhinji kupfuura nokuda kwokudya kamwe chete. Unofanira:

• 3 makirogiramu ose makabheji;
• 2 makirogiramu pamusoro makarotsi, madomasi, uye nehanyanisi;
• 2 tbsp. l. munyu;
• 1 tbsp. l. shuga;
• 500 g mafuta muriwo;
• 1 tbsp. l. vhiniga;
• 1 h. L. dema mhiripiri (pizi);
• 4 Zvinhu leafs.

Salsola makabheji yakabikwa mumatanho dzakawanda. With makabheji akagura parutivi rokumusoro zvinonyadzisa uye mashizha akasviba. Ipapo musoro yasukwa nemvura Shinko matete zvidimbu. Sliced makabheji iri zvava muhari guru kana tangi. Makarotsi akasvuura, kushambidzwa nemvura, coarsely kutongokwizwa uye akawedzera kuti makabheji.

Hanyanisi racherwa dzakaonda hafu zvenzeve. Vari pasi nguva anoiswa ari oga mbiya. Paavhareji hari izere nemvura inotonhora uye kupfeka moto guru. Panongotanga nemvura anosvika mota, kuparadzira madomasi mairi. Fire kure. Madomasi blanch kwemaminitsi 4-5. Zvadaro awana slotted chipunu uye wakaradzikwa pamusoro bhodhi.

Pakangotanga madomasi vari kudziya, vanogona kuva nyore kubviswa kubva svuura uye kwedzinde. Vegetables vari racherwa matete zvidimbu. In pani vari kuwedzera makabheji hanyanisi, domatisi uye miriwo mafuta, uye ipapo munyu neshuga. All hwakakanyiwa kwazvo uye kupfeka moto muduku kuti kubika.

Zvino unofanira kuyera nguva. Salsola anofanira richadzimwa mukati maawa maviri. Nguva nenguva, zviri muhari vakamutsa, saka sezvo asina kupiswa. Mushure memaawa maviri, kudzima hotplate. Mune saucepan wedzera mhiripiri, Bay mashizha uye vhiniga. All zvakare hwakakanyiwa, yaora pamahombekombe. Zvadaro wakarukwa kana kuvharwa lids.

Sterilizing zvirongo

Cabbage solyanka yechando (yokubika pamusoro apa) ari kungoitwa girazi zvirongo. Kuti adzivise "kuputika" varege sterilized. Kuti aite izvi hombe saucepan dialed mvura inotonhora uye kupfeka moto. Banks kushambidzwa kwazvo pamwe lids. Ipapo akaisa zvachose pasi nejira kuti girazi midziyo kubva zvose mvura.

Kana mvura mamota muhari, moto zvinoderedza kushoma uye magaba shoma akatura kupinda mvura. Asi hatigoni kubvumira kuti kurova mumwe. Kuti aite izvi, pakati pemahombekombe wakaisa tauro kana wakachena jira. Cover uyewo kuwira iwoyo muhari.

Mbereko anotora nzvimbo kwemaminitsi 15. Ipapo matura anopindwa neatly kubika forceps uye akaisa zvachose pasi yakachena tauro rakaoma yaora pachine patafura. Lids vanoiswa parutivi. Kana solyanka vakagadzirira, izvozvo anoiswa atova sterilized zvirongo.

Cabbage solyanka yechando pamwe howa

Cabbage pamwe Howa solyanka vachigadzirira chando pamusoro iyoyo ave chaiwo. Use haagoni chete yakachena, asi sauerkraut. Nokuti zvokudya zvaunoda:

• 200 g yakachena howa;
• 300 g sauerkraut;
• 200 matsva howa;
• hanyanisi uye makerotsi (1 chidimbu);
• 1 pickled notumwe kubhengi (500 d kana asingasviki);
• 3 tbsp. l. mafuta muriwo;
• Bay mashizha maviri;
• zvinonhuhwirira kuti kuravidza.

Dried howa vari yakabikwa kwehafu yeawa mu marita maviri mvura iro vakawedzera mhiripiri uye Lavrushka. Hanyanisi uye makarotsi vari kucheneswa, akachekwa (kana coarsely kutongokwizwa) uye zvakakangwa. Zvadaro zvinhu zvose zvava kuva saucepan, wedzera sauerkraut, zvikamu kumusoro zvishoma howa muto uye zvose chisisimo imwe 20 m. Kana vazadze manyoro wakatemerwa makabheji, ipapo solyanka kugadzirira mumwe mamita 15.

Skimmer anowana vakabika howa. Saizvozvowo muto akaisa itsva. Kubika maminitsi 30. Ipapo akawedzera kuti poto kusvika makabheji. Kwachiri wakadururwa howa muto akadurura omesa, munyu mhiripiri uye. Pan kupfeka zvishoma moto 1.5 h. Kamwe mundiro iri kuwedzerwa mu sterilized zvirongo.

Features yokubikira kasha

Salsola makabheji nokuti chando kugadzirira dzakasiyana-siyana Quick. Maererano nerimwe dhishi anoitwa chete kubva itsva makabheji, pane dzimwe - kubva sauerkraut. Unogona sangana marudzi aya maviri panguva imwe chete. Howa havafaniri kushandisa akawanda mhando, mumwe ane zvakakwana. Salsola makabheji anogona akagadzira pamwe eggplant.

Fans pamusoro yakapinza zvishoma kazhinji akawedzera kuti dhishi yakawanda negariki kana tsvuku mhiripiri. Salsola anogona chete vaisanganisa pamwe muriwo kana nyama zvigadzirwa. Kuti aite izvi, unogona kushandisa chero nyama, nyama yenguruve, mwoyo, Sausages, etc. Nokuti mukuru arambe achirema panguva kugadzirira halophytes kunogona kuwedzera zvishoma furawa ...