Recipe Julienne chicken uye howa

Shoko "Julienne" rinobva French. In France, ichi izwi rinoreva nzira inokosha slicing - matete rinoparadza. It Kunonziwo salads kana soups, achigadzirira iyo vakashandisa nzira iyi cheka. In mutauro wokuRussia shoko "Julienne" awana munhu anokosha, hatina atumidzwa boka inopisa appetizers, achigadzirira dzinoshandisa howa, muriwo, nyama kana zvinogadzirwa hove. A pachena kuchiitwa Julienne kuti zvigadzirwa kudurura muto uye kubikwa chizi.

Ngationgororei kuti tikundikane Julienne chicken uye howa uye edza kugadzirira dhishi ichi. Chokutanga, tinofanira Stock pamusoro yakanakisisa ndiro. Zhuleny rakagara richidudzirwa kugadzirira uye vakashumira rinokosha nokupisa nemishonga ndiro ane refu mubato, akadana cocottes. Izvi duku vhoriyamu tableware anogona kuva zvakasiyana-siyana. On Kutengeswa pane cocottes, afanane chimiro migomo kana skovorodochki diki. Sezvo Julienne akagadzira uye vakashumira la carte, unofanira kutenga zvinoverengeka ndiro zvakakwana, kunyanya kana aunoda kushandisa mashoko yokubika Julienne chicken uye howa nokuda mabiko.

Pakadaro, kana iwe usingagoni kutenga cocottes, achigadzirira Julienne, unogona kushandisa shoma nokupisa nemishonga zvedongo hari kana nembiya.

Recipe Julienne chicken uye howa, pfungwa, riri nyore, pamwe kugadzirira yayo rokutsungirira uye ruzivo mubiki. Kuti agadzirire dhishi ichi, tinoda huku uye howa, uye zviri nani kushandisa howa kana howa. Asi kushandisa chanterelles iduku chinodiwa, sezvo notumwe ava noutsinye.

Chimwe chezvinonhuwira ndiro huku Julienne - mumuto ichi. Rinogona kuva vakagadzirira maererano anovava ruomba kana mayonnaise, asi kunaka kwakanga kusimba Julienne, unofanira kushandisa ruomba mumuto.

Chimwe chinokosha - kana pakunamata Julienne chinodiwa mwaya pamwe kuchekwachekwa parsley. Asi kushandisa mamwe inonhuwirira greenery iri shoma chinodiwa nekuti munhuwi parsley kupfuura kunobatsira kunosimbisa zvose zvakabikwa nuances ose ndiro.

Saka, kuti tikundikane Julienne chicken uye howa. Tora paundi huku uye howa, vaviri hanyanisi, mukombe ruomba mana spoon hwakatsetseka. Uyezve, tinofanira magiramu mazana matatu zvakaoma chizi, zvishoma miriwo mafuta, parsley nezvinonhuhwira.

Chicken pakuyera nezvinonhuwira pamota uye racherwa rinoparadza. Uyewo, zvidimure Julienne howa nehanyanisi. Zvakakangwa miriwo mafuta hanyanisi, ipapo achiwedzera kwachiri notumwe uye furaya kusvikira aita, kwete kukanganwa kuti mwaka kuravidza. Sanganisai huku uye howa, kuparadzira nheyo cocotte, achizadza navo pasina kupfuura-zvikamu zviviri muzvitatu.

Zvino mberi kusvika kwegadziriro mumuto. On chakaoma chakabikwa pani furaya spoon zvina hwakatsetseka, kusvikira anowana mumwe ruomba ruvara. Zvadaro peppered youpfu saucepan uye kurambana ruomba wake, vakatarira kuitira kuti hapana nemavhinga. Isa pani pamoto, wedzera nepfundo ine ruomba kubika kwemaminitsi mashanu panguva yakaderera mota. Omesa muto kuravidza nomunyu mhiripiri uye.

Muzadze akagadzirira muto akatambanudzira pahwaro cocotte. Cheese chendarira uzvisase doro mukati cocotte. Paiva chizi kunofanira gobvu zvakakwana uye pepasi ndiro varege kuvharwa.

Cocottes kupfeka kubikira jira kuvatuma muchoto kwemaminitsi gumi, kuti chizi chakambopfavisa uye akaumba yendarama goko. Ready Julienne ndokusasa pamwe parsley.

Zvino kuti munoziva sei kubika Julienne huku, akasiya kuudza sei dhishi ichi anofanira kushumirwa. Sezvo iyi inopisa tudyo, zviri vaipa kune huru kosi. Pamberi mumwe muenzi akaisa Pirozhkov ndiro, iyo akazadza napkin. Uye pamusoro napkin akaisa cocotte pamwe Julienne. Zvakakosha kuti cocottes mubato akanga akatendeukira kusiiwa mueni, uye kodzero bwendefa akaisa Forogo, Banga Nechipunu. Sezvo Julienne yakabikwa chete muhari sezvo vaipa, ipapo cocottes kubata vanofanira kupfeka womàn curler kune vaenzi regai kupisa minwe yako.

Ndizvo zvose uchenjeri kubika uye kushumira Julienne chicken uye howa. Kudya kwakanaka!