Julienne yehuku - nyore tudyo

With kukura culinary Tourism munyika yedu vakatanga kuonekwa zvakawanda Quick itsva kubva kunyika dzakasiyana. French, Somuenzaniso, akaita mupiro kunooneka kuti Muterere yedu nokuwedzera rokutanga uye rechipiri namapoka, uyewo zvokuseredzera zhinji uye salads. Asi sezvo imi munoziva, vanhu vedu zvinoodza kuedza, uye saka vamwe ndiro rakauya kwatiri vachibva kuFrance, haana sezvamunoita uye chitarisiko dzakadai munyika yokumusha kwavo. Saka, Julienne kuti huku, kunyange iri zita wokumwe, anoita kunyatsoti kufanira. Tine pasi zita iri rinoreva rinopisa Appetizer makazara pasi mukaka muto uye chizi, uye vane ichi chitubu muriwo slicing kana muriwo muto.

Zhuleny unonyatsokodzera zororo, uye nokuda zvatinosiita mabiko, nokuti chiedza uye zvinovaka muviri panguva iyoyo. Gadzirira navo anokosha anoumba cocotte kana foil kana chikanywa. Ikozvino ngatitaurei pamusoro sei kubika Julienne chicken uye howa mu cocotte. Optionally, unogona kuisa howa mariri, kana kuzviita nokuti nyama. Saka, nokuti ichi tinoda: huku (kana mumwe zamu), matsva howa - 0,4 makirogiramu, hanyanisi - 0.2 makirogiramu, zvishoma matema mhiripiri uye munyu, vaviri nezvirongo hwakatsetseka uye 0.3 makirogiramu ose anovava ruomba kana cream. Meat yakabikwa wakawanda mvura kusvikira yakabikwa, vakachenesa kubva mapfupa uye ganda uye racherwa matete zvidimbu. Nenguvo dzakarukwa zvakanaka unotemwa howa uye furaya navo zvakanaka passaged hanyanisi, ipapo tiwedzere vakagadzirira akagadzirwa nyama. muvhenganiswa ichi uye wedzera munyu mhiripiri, kana zvichikodzera, unomutsa zvakanaka zvose.

Kuita Julienne yehuku (kana zvimwe zvinhu), zvakakosha zvakanaka kugadzirira mumuto. Itai sezvinotevera: kutanga yakachena chakabikwa mugango (pasina mafuta) zvakakangwa furawa pashure pacho anotanga svibirika, wedzera yakashapa ruomba uye kumutsa zvose zvakanaka. uremu iri kuunzwa mota (ngwarira kuti hazvina overheat), munyu, wedzera mhiripiri kuravidza uye kudzima moto. Unogona kuwedzera nutmeg, izvozvo uchapa dhishi rimwe inofadza kuravira. Ipapo vose vakapiwa zvinoriumba hwakakanyiwa uye akaisa pamusoro cocotte. Kana hamuna kuwana nzvimbo yakakodzera cookware, unogona kushandisa nguva pani. Julienne pamusoro huku zvakawanda pamwe grated chizi rakasaswa pamusoro zvinonyadzisa grater, uye akabva aisa muchoto uye bheka kusvikira yendarama zvisvundu (maminitsi 15-30). Zvinokurudzirwa kushandisa inopisa.

The Julienne Chicken inogona kuwedzerwa zvimwe zvinhu zvakadai zvokudya, mindi, muorivhi, kana eggplant. Zvichienderana chii iwe kuisa imomo, ichachinja manakiro kudya. Saka, aisvuta pamwe zvinonhuwirira makwenzi uye nokwedhishi ichava Spicy, asi chete nemiriwo Cream muto - tsitsi chaizvo. kugadzirira nhungamiro vose zvakafanana mumakomba. Kupfuura zvose, racherwa rinoparadza diki uye furaya, uye zvakare nzira ndiyo chete.

Kutaura zvazviri, kuti Julienne huku, pakashandwa nesimba zvaida, sezvo kuita kunyange ruzivo vatenzi. Zvino nguva zvinotora kure zvishoma. Kanenge, kupfuura chero dhishi. Pamusoro paizvozvo, achaita kukumbira vakuru nevana. Saka usazeza uye kuwana pasi basa.