How kubika kabhu muchoto

Carp - ndiye mumiririri mhando kabhu zvakananga kuti kwakatangwa nevanhu, uye rave richizivikanwa kubvira XII remakore. Iyi mhando kwakakurumbira chaizvo muEurope, asi hove wakafanana muna China. Kana kabhu vakagadzirira maererano canons, iye chichabudirira zvechokwadi. zvinonaka uye manune.

Chokutanga, kutanga apo yokubikira - rokuchenesa uye vachiuraya hove. Kucheka zvimbi, vachiita incision guru, uye kubva muswe kusvika musoro. Nyatsoongorora bvisa zvose ura, kana paine mukaka kana mazai, naivowo, inogona kugadzirwa. Akabviswa akasara zvikamu - meso, ganda uye gills. Hove yasukwa zvakanaka nemvura inotonhorera. Uyezve kutema kabhu kunoenderana worudzii yokubikira nzira zvaunoda. , Zviri kana zvichava burgers kana kubikwa hovea zvakakodzera kubvisa mapfupa. Kana uchida vabika hove rwakapetwa, umo nyaya yokutanga kabhu kwazvo gutting, achibvisa chikero pamwe ganda. Pakati zvimbi, ganda, muswe nomuzongoza inogona yakabikwa muto, zviri, nenzira, zvinoitika zvinonaka chaizvo uye zvinovaka. Hapana chete yokuwana nayo kubika kabhu muchoto. Saka, chero hositesi achawana zvakanaka sarudzo uye anogona kuita dhishi ichi Corona kwayo. Munyaya ino isu kunyatsotarisisa vaya inotiudzei sei kuti kubika kabhu muchoto kuti nyama iri 'sezvainonyauswa "pamuromo.

Chokutanga, funga nyore yokubika. Saka, sei kubika kabhu muchoto? Tinoda:

• kabhu;
• munyu (zvimwe gungwa);
• Lemon muto;
• omesa kuti hove.

At pakutanga kabhu vanofanira kushamba, yakachena uye sei kuti disembowel. Zvinokurudzirwa kuti kutora nehove huru saizi, zviri nyore zvikuru kuchenesa. Munyu aine omesa kunovhengana mundiro. Hove varikwizire kunoguma akavhenganiswa uye ugodira ndimu muto. Zvadaro kabhu zvinofanira zvokudya, kunyanya kwemaawa anenge maviri.

Zvino tinosvika huru nyaya: sei kubika kabhu muchoto? Unofanira kubikira tireyi uye bvunzurudza, avo pre-lubricated namafuta omuorivhi kana miriwo. Nokuda yekamuri mafuta zvakawandisa kuchaita achigarira maoko, uye nehove haachazovipo wo zara mafuta.

Panguva kubika kabhu vanofanira pafiripi, kuti propeklas hove uye browned kubva mativi. Cooking nguva kunobva kukura hove. Kana pulp richachinja ruvara chena, Carp vakagadzirira.

Kubika hove muchoto kungafanana kupatsanura vachiita migove zvidimbu uye rose. Anowana dhishi zvikuru tafura zororo, kuti tikundikane iri nyore chaizvo. Garnish kabhu zvakabikwa toaisa pamusoro ndimu, domatisi (kudiwa Cherry) nemiriwo matsva. Shumirai dhishi ichi kungava mbatatisi, mupunga uye akabika miriwo.

Uye pano ndeimwe nzira, unotiudza sei kubika kabhu muchoto.

Tinoda:

• kabhu;
• namafuta;
• munyu nezvinonhuhwira;
• mayonnaise;
• madomasi;
• foil uye kubikira;
• mupunga, yakabikwa kusvikira hafu.

Ndisati Pakugadzirira hove yangu, zvakachena uye dumbu. Head, ganda, zvimbi uye muswe chengetedza. Itai yakadzika chekawo kubva muswe kusvika musoro, nenzira nomuzongoza kubva kurutivi mudumbu. Coat pamwe kabhu mayonnaise uye kunze, uye mukati, zvishoma munyu nayo. Ipapo makazara nemadomasi zvidimbu (pasina ganda), mwaya inonhuhwira. Kupfeka kubikira Pepa foil, ndokuwarira shoma mupunga, hove, uye ipapo residues mupunga pamusoro wrap (kunyanya pedyo) uye ugozvitumira muchoto, hari nguva kunoenderana kukura hove iri kazhinji maminitsi 20-40. panguva tembiricha kuti 180 cant. Kudzivisa zvikanganiso muna 20 min. unogona kubvisa pani, simudza foil uye tarirai hove - ayo ruvara inofanira kuva chena, kuti zviri nani munzvimbo 1/3 pedaro kubva musoro (panonyanyisa pfungwa iri hove, uye akanga aripo iye anogona kuramba kubikwa). Kana hove wagadzirwa, ndokuwarira pamusoro mundiro, unwrap yacho foil, kucheka imwe pamupendero payo, shongedza pamwe hanyanisi uye muriwo kuravidza.

Kugadzirira kabhu muchoto - hakusi nyore, asi vaenzi chokwadi kunakidzwa ichi zvinonaka dhishi.