Pave kabhu pani muchoto, pamusoro bvunzurudza

Karpov, kufanana kabhu, kuti munyika yedu haisi dambudziko. Zvisinei, izvi zvachose zvinonaka uye Lakers utano chimwe kusingafadzi chikabviswa: yakawanda mapfupa duku. Kubvisa kwavari, unofanira kuziva nyore chakavanzika. Kana yandaurayira chitunha, cheka duku anoverengeka seri achitevedza nomuzongoza. Zvadaro, pasinei resipi kabhu Chero yaunosarudza, kupisa kurapwa iri calcined mapfupa zvakazara. Nditende, dambudziko rinongova "kutsunga." Uye mumwe uchenjeri culinary kuti hove huru haana kunhuwidza doro, zvakakodzera marinate mu ndimu muto.

Recipe yaibika kabhu

On the akagadzirira chitunha anoita refu longitudinal incision 5 masendimita voga. Kuzvirunga nomunyu, mhiripiri, kudzvinya hafu ndimu pairi. Duku mbiya, sanganisa munhu aidya chipunu turmeric, spoon matatu mafuta sunflower uye 5-6 vakayambuka venhau negariki clove. Varikwizire ichi muto hove. The mavanga toaisa pamusoro domatisi namatidza uye yechipiri hafu ndimu. Shinkuem hanyanisi hafu marin'i, furaya pamwe sliced makerotsi. Vakati Chiso chinopenya, kuwedzera pani, racherwa rinoparadza mhiripiri. Farshiruem dumbu hove zvakakanyiwa namafuta miriwo uye sumbu yakanaka parsley. Bheka pa 150 C pamusoro awa. Zvadaro zvemapuranga aine kabhu pamwe mayonnaise uye ugozvitumira muchoto kwemaminitsi 10-15.

Yakabikwa kabhu mu anovava ruomba

resipi Zvinoda 5-8 zvinhu hove duku. Hazvina munyu zvavo uye mhiripiri uye kumirira maminitsi mashoma. Kuti tiwane rinonaka crispy goko, unofanira kutanga furaya Karpikov nemafuta emiriwo pamusoro inopisa mugango. Pasina panirovok! Cooking mundiro yakanakisisa maoko ose mana apo imwe hove furaya, wechipiri inoita mumuto wake. Three guru negariki clove kuchekwachekwa uye nokungwarira Stir mazana mashanu magiramu ose yakashapa ruomba a. Pasina kubvisa kabhu kubva chakabikwa pani, zadza navo mumuto. Kugumisa muvharo, kuderedza kupisa uye simmer kwemaminitsi mashanu.

Mediterranean kabhu resipi

Mana akavezwa hove Marinated mu ndimu muto, munyu mhiripiri uye. In mudumbu kabhu akaisa sumbu parsley. Fry hove ruomba kusvikira Crisp, dzinofamba kuva kubikira mundiro. Ndokusasa chitunha spoon mana breadcrumbs. Kubika nokuti inenge awa pa 180 C. Apo kabhu yaoma mu sechoto, zvidimure uye zvakakangwa hanyanisi payo mafuta omuorivhi. Kana hove iri yendarama, kuwedzera aidya chipunu domatisi namatidza, zvomumagaba bhengi nemadomasi Bay shizha. Simmer nokuti kota paawa. 150 g hamu gaya uye 100 g reMiorivhi, wedzera navo muto, munyu, vaiumba munewo zvipunu zviviri balsamic vhiniga. Ready kudururira hove muto uye kushumira.

Pane imwe aiitwa kabhu. Maererano kwaari hove akazadza haana nemadomasi namatidza uye doro chiedza. Zvinoda munhu yemafuta uye kilos nehafu carps. Ita zazharku nemiriwo (hanyanisi, makarotsi, leeks, shallots, gariki), isu dzinofamba kupinda muchimiro. Akaisa hove pamusoro pawo, uye muzadze nayo zvose foamy chinodururwa. Ship mune preheated 200 C muovheni kwemaminitsi 40.

Hapana chinonaka zvokunamata rati nuotio pamahombekombe erwizi kupfuura kabhu pamusoro bvunzurudza. The resipi iri nyore chaizvo. hove dzakanaka, disemboweled, itai akachekwa, dira munyu uye waizoitwa kwemaawa maviri. Kana moto duku unopfuta smazhem bvunzurudza bhekoni. Kuisa hove pamusoro payo uye furaya pakupisa kumativi ose. Finished kabhu kupararira pamusoro mundiro, arisase grated gariki, pamwe ndimu muto kusaswa.