Mussels mu Korean yokuwana nayo richinaka nezvikafu zvishoma

Seafood kare kuzivikanwa kunoshamisa chikafu kuti anogona nditsungirire uye kuti aponese vanhu kubva dzinoverengeka matambudziko utano. Zvinosuruvarisa vomunyika yedu hazvisi sezvo nyore sezvo chete Japanese. The zvakawanda nharo kubika here richinaka mussels muna wokuKorea. The resipi iri nyore, unyanzvi, uye zvokubikisa havadikanwi. Uye somunhu Appetizer zvinoitika - nyore zvinonaka!

kunotoitika Danho

Hazvinei kuti uri kuenda vabika mussels mu Korean Recipes kubvumirana chimwe chinhu: kuti kwerubwinyo rwakagara rwuripo kubika dzemugungwa. Seafood inotengeswa muzvitoro, pre-nekutumirwa kwemauto kudzidzisa kwatopfuura. Ndizvo yavo pre-mumapepa pashure kubika. Saka refu kurapwa haina kuitirwa, asi "chinja" aivapo hachingatongovakuvadzi.

Seafood vakaradzikwa kufashaira mvura, nemunyu uye spiced ne mhiripiri, pizi Lavrushko. munyu zvakadini - ita wako wokupedzisira. Vamwe cook vanokurudzira pamawere mumiririri. Zvisinei, muchiitiko ichi, iwe mungozi kuwana wakawanda mussels: Quick kubika Korean zvinosanganisira wakawanda omesa, saka zviri nani kuti danho rokutanga risingamboshandisi yakawanda omesa. Bikai kudiwa asisiri kupfuura maminitsi matatu, zvikasadaro mundiro achava "zvinofinha": kana kuwana kwemashoko rabha, kana achawira kunze ari mamvemve.

Kana une clams vari anoshongwa, zviri nani kwete kubika, uye furaya. Kuti aite izvi zvinotora chinhu sandara (zvikuru yakakodzera kubika), kwawaiita kunze singi uye kupfeka moto. Zvinokwanisika uye muchoto. Panguva chakabikwa / kubikira mussels kudurura munyu mvura.

Pasinei iwe vachienda vabika mussels mune ramangwana Korean yokubika chokwadi kuti kuomerera rokuchenesa dzemugungwa. Kuita izvi nyore: pakati nechimwe chiitiko pane mhando ndebvu, izvo, pashure kutonhora zviri mollusc nyore uye pasina zvisingakoshi kurasikirwa agure neminwe yenyu.

mussels idzi Korean resipi

Takagadzirira dzemugungwa vanofanira kuisa pasi ari mumudziyo umo pickling rinoitwa. Mussels ane yetea dzvuku mhiripiri, vaviri kusaswa - dzekorianderi, hafu - black mhiripiri. zvinonhuwira All - paminiti churu zvibereko, uye zvakare kururamiswa akaita maererano nezvavanoda pachavo. Kuwedzera pamusoro apa zvinhu akadurura mussels (zvizhinji) matete semicircles hanyanisi pakubika uye vaviri kumanikidza chesnochinami, muto mumwe ndimu, spoon maviri mafuta muriwo uye zvishoma nutmeg. In chifukidzo sezvo mussels vari kucheneswa muchando. Kwapera maawa matanhatu, unogona kutanga anoravira; Vazhinji panguva ino kupamhidzira zvakawanda ndimu muto.

Odessa Korean shanduro mussels

Marinade iri blender, apo anoisa hanyanisi, gariki clove katatu, hafu Spicy chilli, zvishoma shuga pamwe kuwedzera imwe yakakwana yakawanda munyu, spoon matanhatu mafuta muriwo, vatatu - vhiniga, celery nemiriwo itsva mune zvakakwana, mu pfungwa dzenyu, mari. The mudziyo nokuti marinating akaturikidzana Nokuisa zvomugungwa uye muto, zvinova zvikuru gobvu. Evening incubation - uye tudyo guru kudyika.

waini shanduro

Chose nzira yepakutanga, sei kubika mussels muna wokuKorea. The aiitwa kutanga decoction kunopa zvomugungwa chena waini. Pamusoro chetatu churu pamusoro mussels izvozvo achada hafu kapu ndinoiitawo mhenderekedzo shizha, mumwe clove ane negariki uye zvishoma mhiripiri, pizi. Kuchiri kudziya, asi eviscerated mussels vakazadzwa marinade kubva wemagazini mafuta omuorivhi, spoon maviri ndimu muto nouchi, dzekorianderi, netsanga, wakatorwa uri chipunu. Neadhiri, mhiripiri uye munyu - yokuravira. Kuravidza zvinoshamisa, kunhuhwidza zvinonaka.

Kufunga ari wenyaya

Kana uchizopa Kushumira mussels Marinated yokuwana kuti Korean kunoita kumbonyanya guru rusununguko fungidziro. Nokuti nelenivyh anogona mazano wose zvorudzi noushamwari nezvinonhuhwira nemafuta kumira zvakanaka. Zvinofungidzirwa kuti izvi vakwanise kuvhura munuhwi dzavo uye zvakanaka.

In yayo yakaisvonaka chimiro hazvisi wose kuravira mussels muna wokuKorea. Recipe chiduku vane mweya, kana clams kushanda saradhi. The nyore dzakasiyana, une panguva imwecheteyo kwezvokufuka chaizvo kuravidza - mubatanidzwa zvomugungwa pamwe twakadai Korean, mavara pepper bhero nemiriwo siyana (zvakanyanya, nani).

One last pfungwa, iyo, kwedu mafungiro, zvinokosha chaizvo kana kurongwa mussels muna wokuKorea. Recipes kazhinji zvinoda Kutarisirwa kwezvinhu yavaibvisa glutamate. Zvinofungidzirwa kuti ichi kufanana nevechiduku uye kudavira mashura: edza kubika dzemugungwa naye uye pasina iye zvakawanda musiyano haungawani. Zvisinei, hapana kuti tipedze kufanana ruzivo pachavo.