Cream for capkake, iyo inochengetedza chimiro: kubva kune kottage cheese, chokoti, kirimu

Cupcakes inotaridzika sekidiki mukateki. Dzinobikwa kubva mumhepo yehadha muzvimwe zvipfeko zvakagadzirwa kubva pamapepa akaora. Usati washumira, mhetekete yakashongedzwa nehotela, makanda kana protein cream. Ndiye iye anoita izvo zvinonaka zvakafanana nemakeke echingwa. Mushure mokuverenga nyaya yemazuva ano, iwe uchadzidza kugadzirira kake kakeki inochengetedza chimiro.

Chokusarudzwa ne cottage cheese

Iyi kamukira inozivikanwa nekubika kwenguva refu. Kwenguva yakawanda, yakashandurwa uye yakagadziriswa, ichiedza kuzadzisa kuwirirana kwezvinhu zvose. Chigumisiro chezviongedzo izvi chaiva kamu cream kakakanda capkeek, iyo inochengetedza chimiro uye ine unhu husina kunaka, inosanganiswa nemashoko akaoma akavhara. Kuti uzviite, unoda:

• 120 magiramu ehotela.
• Vanilla kubvisa.
• 180 gmg of cottage cheese.
• 50 milliliteri yemafuta akanaka.
• 150 gramu yehupfu yehupfu.

Kuti uone kuti chigumisiro chapfuura zvose zvaunotarisirwa, unofanira kushandisa zvinotengesa zvakagadzirwa. Munzira iyi chete iwe unogona kuita chinyoro, chine airy uye chinokonzerwa nekroma ye capcas, iyo kamukira iyo inowanikwa mubhuku rino.

Tsanangudzo yechirongwa

Cottage cheese inotorwa kubva mufiriji, inosanganiswa nehafu yekrimu inowanikwa uye yakarohwa zvakanaka nemuvhenganisi kusvikira kune yakawanda uye yakawanda inofanana maitiro akafanana. Pashure pacho, madonhwe mashomanana eunilla anowanikwa ipapo, akavhenganiswa zvakanaka uye akacheneswa kune rumwe rutivi.

Mune imwe ndiro, inoparadzira mafuta akapwanyika uye shuga yakakosha. Zvose izvi zvinoputirwa nemuvhiriki kwemaminitsi masere. Zvadaro, huwandu hunozoguma hunoendeswa mumusanganiswa we-cream-curd. Zvakakosha kuramba uchishanda semusanganisi. Iko yakapedzeredzwa yekodhi yekodha ye capcasks, iyo inochengetedza iyo fomu, pfupi inotumirwa kufiriji.

Chokusarudzwa neprotein

Iyi kamukira yakajeka zvokuti kunyange ishekadzi asina ruzivo uyo asati amboita ndiro dzakadaro achazviziva pasina matambudziko. Iyi inonaka yakachena yekrimu inokwanisa kukorongedza chero nyama. Nekugadzirira kwayo iwe uchada:

• A pair of da whites.
• 150 gramu yehuga.
• 45 milliliters emvura yekunwa.

Kuti uite capkake cream yako (mishonga pamwe nemufananidzo uri pamberi pako) haina kubuda kuti ive yakavhara, inokurudzirwa kuwedzera runyararo rwuri pamusoro pechinoti munyu kana madonhwe mashomanana emvura yakasimwa yakachena.

Algorithm yezviito

Yakaparadzana kubva kumapenjini emapineti anobviswa kwemaminitsi mashomanana mufiriji. Pakarepo mushure meizvi, zvinosanganiswa nemunyu kana juisi erosi uye kurohwa nemusanganisi. Apo nheyo dzakasimba dzichioneka pamusoro pebhodhoro, mapeji maviri emashuga ane shuga yakagadzirwa anoiswa muhutu. Panguva imwechete inoenderera mberi kusvika whisk kusvikira mbeu dzisafa zvachose.

Muchikamu chiduku chesauoko, taurai mvura inomwa uye zvasara zvegorosi yakanyanyisa, uye wiraira paunenge uchitonhora kupisa kweminiti kubva panzvimbo yekubikira yemvura. Sirasi inoguma, iyo inotonhorera iyo inenge 116 degrees, inodururirwa muproteni mashoma neine tsvina shoma, asi ichirova nekavhenganisi kusvikira kusangana kwekufananidzwa kuchiwanikwa. Mushure mezvo, iyo yakagadzirirwa zvakakwana kamuki, iyo inobata chimiro, inoshandiswa nokuda kwechinangwa chayo chinangwa.

Chokusarudzwa nechokoti

Kuti ugadzirire iri cream yakasvibirira iwe unoda zviduku zvezvigadzirwa. Uye zvizhinji zvezvinhu zvakakosha zvinowanikwa nguva dzose muimba imwe neimwe. Panguva ino iwe unofanirwa kuva nezvako pamunwe wako:

• 200 gramu dzetiroti yakashata yakaoma.
• 250 milliliters ekamu yemafuta akakwirira.
• 50 gramu yemasikirwo emvura chaiwo.

Kuti uone kuti unowana chokoti chaiyo inonaka yekatekesi, iyo inochengetedza chimiro, unoda kuchengeta zvakajeka chiyero chinorumbidzwa chezvikamu. Muchikwata chakanaka chakanaka, sanganisira kamuti uye uchi hunoisa mvura uye uuye kumota. Muhuni inopisa, zvishoma nezvishoma uwedzere zvidimbu zve chokoti uye unganise zvakanaka. Yakagadzikana inokonzerwa nemakisi inotumirwa firiji. Mushure mekunge aomesa zvakakwana, vanoshongedza kapkake.

Option ne mascarpone

Pamusoro pemaitiro akareruka, iwe unogona kukurumidza uye pasina dambudziko rakawanda kugadzira kamuti kakaoma kake, iyo inochengetedza fomu. Iine nut inonakidza-konikoni. Usati wapfuurira mberi, iva nechokwadi chekuenda kune vashambadziro iri pedyo kuti utenge zvese zvinodiwa. Panguva ino iwe unoda:

• 250 gm mascarpone.
• 4 tablespoons yebhokisi rakanaka.
• 4 makapu ehupfuu yehupfu.
• ½ teaspoon yemunyu.
• Halfu girazi rekona kakavhunga uye marimu akachekwa.
• A teaspoon yevanillin.

Nhanho-nhanho mirayiridzo

Muchivharo chakadzika chinokonzera bhoteredzwa, mascarpone, tafura yemunyu uye vanillin. Zvose izvi zvakanaka zvakaroverwa nemusanganisi kwemaminitsi mana. Muchikamu chinoguma, zvishoma nezvishoma udira shuga yakakanyiwa uye usanganise kusvikira michina duku kuderera zvachose.

Kana kamu cream yakanyanya kuwanda, kuideredza neke shoma yemukaka kana kamuti. Mumvura yakawandisa yakawanda inodururira pfupa shoma shoma. Pakupedzisira, kokonti shavings uye nutswa yakasarudzwa zvinowedzerwa kumuganda wakagadzirwa we mascarpone we capcasks.

Mukana nemukaka wakanyoroveswa

Iyi kamukira inoshamisa nokuda kwayo yakajeka, naizvozvo inonakidzwa nekukodzera kwakakodzerwa pakati pevakadzi vemazuva ano vakawanda. Zvinonyanya kukosha kuti inoreva kushandiswa kwezvinhu zvisingakwanisi kutenga zvigadzirwa, zvinogona kutengwa pane chero chitoro. Usati watanga kugadzirira kirimu, iva nechokwadi chokuti uone kana iwe unazvo:

• 200 gramu emukroma omunyu.
• Bhangi yemukaka wakagadziriswa.
• A pack of butter.
• 300 gm ya walnuts yakasarudzwa.

Mune mudziyo umwe, mukaka wakanyoroveswa uye bhotela rakasanganiswa zvinosanganiswa. Munhu wose anokonzerwa zvakakwana nemuvhenganisi, achishanda pamasvikiro. Kumutoro wakagamuchirwa uwedzere ukamu hwakasvibirira nemiti yakakodzwa uye zvakare urove, uchiedza kuwana hukama hunoenderana. Yakakwana yakagadzirwa nekakekakake, iyo inochengetedza fomu (iyo recipe inobatsira kune vose vanogara), inocheneswa mufiriji uye mushure maawa mashomanana anoshandiswa kurongedza dessert yakagadzirwa.

Chokusarudzwa nebhokisi

Izvi zvinokonzerwa nekotokake zvinogadzirwa kubva kune zvigadziriswa bhajeti zvigadzirwa, izvo zvinogara zviri munzvimbo dzekuchengetwa kwedzimba imwe neimwe. Kuti uigadzirire iwe unoda:

• Pakatete yearori haisi pasi pe 82% mafuta.
• 50 milliliteri mukaka.
• 4 zvipukisi zvakakwana zveshuga yakasvibirira.
• Vanillin kana sinamoni.

Chokutanga pane zvose, unofanira kutarisira mafuta. Icho chinoderedzwa uye chichirohwa. Zvishoma nezvishoma uwedzere shuga yehuga, vanillin kana pasi sinamoni kwairi. Muchikamu ichi chikadururira mukaka wekuya uye zvakare kurohwa nemuvhenganisi, achishanda pahupamhi. Chigumisiro chikafu chinosvibisa uye chema airy, chinowanikwa muchidimbu mufiriji, uye kana mushure mekunge chazara zvachose, chinoshandiswa kupfekedza kapokke yakagadzirwa.

Chombo necocoa

Chokoti kamuti, yakagadzirirwa nekombiki iyi, inoshamisa zvikuru inonaka. Kutenda kwaro, kapeleke dzakagadzirwa zvakagadzirwa nekunhu husina kuvhurika. Kuti ukwanise vadikanwa vako, tarisai mberi kana mune zvose zvamunoda mune firiji yenyu. Munyaya iyi, iwe unoda:

• Half cup of fatty sour cream.
• Iboka rose rehotela.
• ¾ mukombe weupuprococo.
• Mimwe midziyo yehupfu yehupfu.

Kugadzira chocolate yakasvibirira mucheka kune imwe yezvokudya pamwe pamwe nekisiki yakasviba uye mafuta. Zvose zvakarohwa zvakanaka nemuvhenganisi. Muchikamu ichi chinokonzerwa nefluffy mass zvishoma nezvishoma yakadururira poda yakawanda uye yakanyatsosanganiswa ne spatula yakakosha.

Ipapo pfupa yehuga inowedzerwa mune imwechete muzvikamu zviduku. Panguva imwe chete, iwe unoda kugara uchivhenganisa zviri mukati mezvokudya. Kuti usasvike kuumbwa kwemakumbo maduku pamusana wekupedzisira, inenge yakagadzirwa chokoreti capkake cream inorohwa nemusanganisi kweminiti uye yakashandiswa kurongedza dessert yakagadzirwa.

Mikana nemukaka

Iyi kamukira inonakidza pakuti inosanganisira kushandiswa kwehuwandu hweupfu hwegorosi. Pairi, unogona kukurumidza kuita chisarudzo chisina kujairika chekamu, iyo inochengetedza chimiro. Usati waenda kuchitofu, iva nechokwadi chekuita kaviri-chengetedza kana iwe unazvo:

• Pane mapepa maviri emukaka wakachena.
• 20 gramu yebhuru.
• Punikeji yakazara yegranulated shuga.
• Pair yenyama mazai.
• 3 tablespoons efurawa yegorosi.

Muvhara yakadzika funga mazai nepuniki yehuta. Hura yegorosi inodururwawo ipapo. Muchopu yakasiyana-siyana funganisa granulated shuga uye mukaka wakasara, tumira kumoto, uuye kumota uye zvishoma nezvishoma udururire chikamu chekutanga chekamu mukati maro. Zviri mukati mezvokudya zvakanyatsosanganiswa uye zvakabikwa kusvikira kuwedzerwa kwemaminitsi manomwe.

Mushure mokunge, bvisa ndiro yacho kubva mubateti, wedzera mafuta uye itonhorera kutonhorera. Zvadaro kamuti yakatumirwa muchidimbu firiji uye yakashandiswa kurongedza kapkake.