Cooking zvinonaka uye inonhuwirira muto Cream kuti konifurawa

Hamuzivi chii kubika sezvo kosi rokutanga? A Ipfungwa huru yaizova dzemauto konifurawa. Tinoziva Recipes zhinji iyi muto zvinoshamisa. Tinopa iwe vaviri zvaungasarudza. Sarudzai utano hwako!

Dzemauto konifurawa chicken nechityu

List kuti zvinhu:

• mumwe hanyanisi:
• sumbu parsley;
• celery;
• mumwe svikiro kerotsi;
• 400 g cream;
• clove matatu negariki;
• huku zamu;
• konifurawa nemaforogo (svikiro);
• munyu.

How kubika muto Cream pamusoro konifurawa:

1. Tanga kubudiswa miriwo. Zvakasimba ugovashambidza nemvura kubva pombi. Munosuka makarotsi, negariki nehanyanisi. Zvino unofanira kugeza huku nechityu, akauisa muhari izere nemvura. Nomoto.

2. Carrots racherwa guru zvidimbu, akacheka runobva parsley, celery gaya.

3. Mune saucepan umo huku, akaisa hanyanisi yose, gariki clove, parsley uye wakatemerwa miriwo. Tiri kumirira nguva apo muto mamota. Nyatsoongorora kubvisa furo, achiwedzera munyu uye 5-6 peppercorns. Bates moto uye kubika mumuto imwe awa nehafu. Panguva ino, tinofanira kuva nguva kuti kunze cabbage yoga inflorescences.

4. Kana huku iri yakabikwa, zvinokosha kuwana kubva pani. Muto akanga achipfuura ari nesefa. mvura iyi yakadururirwa imwe muhari. We atore makerotsi nomusero uye akaisa otangazve muto. Vamwe vanogona kuraswa (parsley, hanyanisi).

5. Wedzerai vasara muto konifurawa. Cooking maminitsi 20, kusvikira florets Tsitsi. Panguva ino, racherwa toaisa pamusoro yakabikwa huku, shred parsley. Bvisa pani pakupisa, ugoadira mumuto Cream kuti konifurawa mundiro imwe blender uye rova "kutanga". The zvichiguma gobvu zvakare raizoiswa mugango, akaisa shoma womoto. Kuwedzera cream. Sanganisa zvose. Uyai kuna mota. Muto akashanda chicken uye parsley tafura. Nakidzwa wako kudya!

Zvino kuti munoziva kuti nokukurumidza kubika muto Cream kuti konifurawa. Asi isu kupa mumwe anofadza yokubika - muto. Broccoli, konifurawa, makarotsi - Ndivo huru ingredients. Unogona kutenga navo chero ndibhadhare mari muchitoro. The dhishi ndezviya nyoro uye zvikuru zvinonaka.

Ingredients (6 migove):

• 0.5 makirogiramu broccoli;
• hanyanisi makuru maviri;
• paundi konifurawa;
• 1.5 L muto (huku);
• cayenne mhiripiri;
• 200 ml ruomba (zvimwe 10% mafuta kugutsikana);
• Mumwe mbatatisi (guru);
• 100 g brie the chizi;
• namafuta.

Practical chikamu:

1. siyana hari kubika broccoli uye konifurawa. Muto chadururirwa kupinda goko.

2. gadzirai hanyanisi, nenguvo dzakarukwa zvakanaka racherwa uye furaya pani namafuta kwemaminitsi 10. Aine banga rakapinza kubvisa svuura kubva nembatatisi, tsemuri uye kuwedzera nehanyanisi. Simmer anenge 5 maminitsi. The zvichiguma uremu inofanira kugoverwa zvakaenzana migove miviri. Mune mumwe, tichava kuwedzera konifurawa uye broccoli mune imwe akaiisa. Uyai kuna mota. The hari pamwe makabheji Dururirai cayenne mhiripiri, asi ari kugadzirira apo muto pamwe broccoli, zvakakodzera kuwedzera nezvidimbu chizi. Chinhu chikuru - regai kuvhiringidza.

3. mudenhere rayo blender kudira 100 ml ruomba, uye ipapo muto kuti broccoli. kuti A masekondi mashoma tingadai mashed. Tinoita zvimwechete pamwe mumuto kuti konifurawa. Zvazvinosarira kugadzirira mundiro. Dururirai mu mumuto zvavanoda panguva iyoyo kubva yendiro maviri. Inotarisira yepakutanga chaizvo uye Appetizing.