Mibvunzo Chikwata: sei kukura Cherry kubva mapfupa

Kana uchida kukura miti yemichero, nyore sarudzo - kutenga kubva akavimba mapindu songaniro mizambiringa yakabva kumwe. Asi pasinei mari dzokuita kutenga chero nhamba wavo, nokuti vazhinji rinongova uninteresting. Kana uchida kuona kuti upenyu anozvarwa muti, ipapo unofanira kuziva kuti kukura inotapira Cherry kubva mapfupa. In katsamba ichi, unogona kuwana tsika, zviri michero inedible, kana asina kutanga kutevedza mitemo isingachinji ari kumhara. Asi kunyange kana kuravira kwavo kuchava zvikuru zvakanaka, inotapira Cherry saizi zvingava zvishoma pane kuti amai muti.

Planting Makomba zvinogona zhizha, mumatsutso uye chitubu. Mukupera Kana zvakafanira kuti stratification. It anogumisa kuti, kutsigira mashoko nokudyara ari zvakafanira ezvinhu: zvakakosha kutevedza tembiricha uye aeration modes, usakanganwa pamusoro mwando. Zvinokurudzira kuibvisa remafupa, nokuti yozorora, uye kunyange kugara pasi, havagoni kukura kwemakore. Ndokusaka zviri nani kwete kukurumidza pamwe kumhara, kana uchida kudzidza sei kukura inotapira Cherry kubva mapfupa.

Nokuti ichi yemichero stratification vanofanira kugara kubva 90 kusvika 180 mazuva zvichienderana siyana, saka unofanira kutanga basa, kufungisisa zvinhu zviri yasarudzwa mhando. For ichiibvira mbeu unofanira kuwana nzvimbo inotonhora asingawori -oma. An akanaka musiyano wezvinyorwa anonzi bhesimendi nzvimbo, apo tembiricha achaita-chinja pa 6 + ... +2 ⁰ C. chete pasi izvi ezvinhu, pane mukana simba kuti kukura Cherry pfupa kwaizova dzakakodzera.

Saka, zvinhu pre-kushambidzwa kuti hwakakanyiwa chakasimwa substrate disinfected ari nhamba 1: 4 akamwisa. Somunhu lähikuva yakakodzera Washed jecha calcined, sawdust (umo hakuna goko) kana peat. The yokupedzisira, Sezvineiwo, anomutsa padanho kumera, nokuti anobata unyoro zvakanaka, anopa akasununguka mukana mhepo uye Inowedzera ichiibvira.

Vashoma chete vazive kukura inotapira Cherry kubva mapfupa. Uyezve, iwe unofanira kuita zvimwe nesimba, nekuti pashure nokusanganisa pamwe substrate zvinhu hakurevi kuguma. Zvino zvinokosha nechokwadi chokuti ivhu iri nguva dzose akaramba nyorova, uye mbeu akatanga kukura zvavhuvha. Kuti vaite izvi nguva nenguva substrate pamwe Makomba inofanira kudururwa pamusoro yakachena, zvose akanyatsoongorora, moisturize ugodira kunyika kumucheri. Kana muchicherechedza chimiro utachiona, mabhokisi anofanira kupfeka chando kana nechando pasi - zvichaita angamisa mberi ikure tsika.

Chokwadi, kana uchida kudzidza sei kukura Cherry kubva mapfupa, asi haugoni kuita stratification, mbeu iyoyo nyore yaoma muzhizha mukupera vigai mujecha nyoro, uye muna October vyseyte navo rakavhurika pasi panguva kudzika anenge 3 cm. Munguva yechando, pfupa achava ripen Zvisinei, usatarisira yakakwirira kumera, nokuti mamiriro ezvinhu ari pasi richava shoma pane akanaka. Next kwematsutso akura Cherry kubva mapfupa vagadzirira huru nokuisazve. Fruits uchawana kumwe mumakore 3-4 yakasimba kukura.