Chii kubika kubva pulp kuti nyama yenguruve kukurumidza uye zvinonaka?

Pork kakawanda kupfuura dzimwe mhando nyama zvaishandiswa pakugadzirira nezvirongo zvezuva nezuva uye mutambo tafura. tichishandisa nokukurumidza Kugadzirira nyama, apo vachiremekedza zvemichina dzamutswa uye manune, kwete ichibereka kuravidza mhando dzakasiyana. Pork Zvokudya uye vachiravana nemiriwo, yakabikwa zvakakangwa mugango pamusoro bvunzurudza, chakabikwa muchoto, tantalized mu multivarka. Gourmet ose vachawana nyore kuti tikundikane kuti nezvaanoda wako.

Nyaya ino vachatarira chii kubika kubva pulp kuti nyama yenguruve nokukurumidza uye nyore pane yechipiri kana chisvusvuro. Zvichienderana nzira kupisa kurapwa ozotaurira dzinonakidza Kubika kwakadai nyama.

Ragout kuti nyama yenguruve muchoto

Very zvokudya zvinonaka Zvokudya pamwe zvishomanana Spicy yeshoko wakaita kubva pulp kuti nyama yenguruve pamwe shoma mafuta. Ideal mutsipa kana musana, asi regai dimura, sezvo iri nyaya, nyama inogona kuwana dryish. Food gadziriro nguva inenge 2 awa. Izvi haisiri kutsanya, asi nyore chaizvo, uye ari kugadzirira ragout zvinhu avanoziva zvose. akakumbira Nomutsa kucherechedza kuti ari yokubika pane zuva-kuomeswa madomasi, izvo unogona kutenga kure pasherefu pachitoro kana kubika pachako muchoto nokuomesa yenyu sliced madomasi muchoto pamwe Provencal makwenzi uye mhiripiri.

Stew yokubikira kwacho ari kutevedzana yezviito:

1. Gadzirira frypot kana pani chiine pasi. Gadzirira muchoto muchidziisa kuti 180 inegumi.
2. On kwazvo mafuta omuorivhi (2 tbsp. Nezvirongo) furaya kumativi ose kusvikira browned zvimedu nyama yenguruve pulp (700 g) dzinenge 5 cm.
3. Kuti kuwedzera nyama racherwa 8 zvidimbu hanyanisi, gariki (2 zvidimbu) uye manyoro chili, akaregedza mbeu. Fry zvinhu zvose pamwe chete kuti vanenge 5 kwemaminitsi.
4. Dried madomasi (chinhu 1.5.) Kuti anobatana girazi huku muto. Wedzera kwekushinywa nekinamoni, pasi clove, nyeredzi anise, chena mhiripiri, kumini, dzekorianderi nedhiri akaomeswa. Kuunza kubika guru uye kuti vazadze nyama muto wakagadzirirwa hanyanisi uye pepper.
5. Tumirai roasting mugango asina muvharo muchoto kwemaminitsi 90.
6. времени добавить к мясу картофель (700 г), нарезанный крупными кусками, и морковь (800 г). Mushure nguva achiwedzera nyama matapiri (700 g) racherwa guru akakora, uye twakadai (800 g). Dururirai wegirazi yehuku muto vakamugadzikazve muchoto kwehafu yeawa.

Dzidza kubika zvokudya pamusoro mushonga kune apa, hauzofaniri zadavatsya mubvunzo kuti chii kubika kubva pulp kuti nyama yenguruve. Izvi akapfuma dhishi richaakunda iwe wayo chaiwo munuhwi.

The pulp kuti nyama yenguruve, yakabikwa chidimbu

Maximum manune nyama zvinoitika chiitiko kuti kuzvibika chimwe chidimbu. The yokubikira nguva achawanda ichi, asi mugumisiro kuchaita kuroverera mumwe nomumwe muenzi panguva gala chiitiko. Kana usingazive kuti kubika zvokudya zvinonaka nyama yenguruve pulp, kushandisa mazano pazasi danho nedanho resipi.

1. A guru piece nyama yenguruve mafudzi (2,5 kg) pamberi yokubikira zvinokosha kugeza uye chakaoma kumativi ose.
2. Ipapo nyama vanoda munyu uye mhiripiri, horseradish chendarira muvhenganiswa (1.5 v. Nezvirongo) uye inopisa pepper (0.5 h. Nezvirongo).
3. Share chidimbu muchimiro kugocha akakodzera pakukura.
4. Vasingaverengi nyama akaisa maapuro (2 hrs.), Chekai kupinda 4 zvikamu, 5 clove pamusoro gariki, ruomba (3 tbsp. Nezvirongo) dira womuapuro cider (1 st.) Uye ruomba (70 Rine mamiririta). Top chidimbu chendarira erosemary uye shava shuga (70 g).
5. Pork yeOvheni pa 160 madhigirii 3 awa pre foil kufukidza nyama.
6. Mushure wainyatsotaura nguva kubvisa foil, tembiricha yakanga yawedzera kusvika 210 madhigirii uye rambai kugocha mumwe maminitsi 40.
7. Isa nyama yenguruve uri kushumira mundiro. Shumirai pamwe apuro muto uye divi nezvokudya Salad kana mashed matapiri.

Zvino imi munoziva (kana uine iripo asina vakachenesa nguruve nyama), chii kubika nhindi yenyama ndiyo Snap. Chikurukuru, kuti nguva yakakwana nyama yenguruve aigona zvakanaka zvino yazvo muto uye zvinonhuwirira.

Pork tenderloin pamwe mutamba muto

The chinokosha chikamu chitunha iri clipping. Nekuti tsandanyama ichi iri munzvimbo zadnepoyasnichnoy uye upenyu hwemhuka anenge asingadi kuwana muviri, zvinoitika kupfuura muto richinaka kana kubika nyama. Kana iwe akakwanisa kutenga nokuveza pamusoro pamusika kana muchitoro, uye hauzivi chii chinogona kugadzirirwa kubva pulp pamusoro nyama yenguruve, uchawana unoshanda mashoko sei kugadzirira nyama yakadaro. Pork tenderloin ane kudhura, saka zvinokurudzirwa kuti furaya achicheka mhiri fibers, kana kubika mune chimwe. nyama yakabikwa kana ine muto kushoma chaizvo.

Cook yenguruve tenderloin inogona sezvinotevera:

1. A nhindi dzenyama yairema 600 d kushambidzwa kwazvo pasi mvura inoyerera uye obsushivayut bepa tauro.
2. Rakanga rine kwiza musanganiswa munyu, mhiripiri, miriwo anonhuwirira (1 hr. Chipunu) uye extruded negariki (bande 1).
3. Akagadzirira kupararira uri chigamba dzvuku inopisa chakabikwa pani pamusoro soro kupisa uye nokukurumidza kupfutidza furaya kumativi ose kusvikira yendarama mashava.
4. Rakanga rine kusuduruka zvakakanyiwa namafuta ari pani uye wakatumwa pre-huru muovheni (180 ° C) kwemaminitsi 20. Kuzvipira nyama inogona kuongororwa aine lämpömittari vachiongorora. The womukati tembiricha inofanira kusvika 145 madhigirii, ruvara inofanira kuva chiedza blue.
5. Meat pani kubva muchoto uye cover foil. Akashanda mutamba mumuto.

Kugadzirira muto kushandiswa yakachena maonde racherwa sezvikamu (3 makapu) yakaoma waini chena (1 st.), Mutamba muto (3 tbsp.), Sugar (70 g), munyu kuravidza. zvinhu zvose inotumirwa pani tobika svikiro kupisa anenge 50 kwemaminitsi. Zvadaro dzaserera zvishoma uye maonde akazora kuburikidza nesefa. Zvadaro, poto iri vakadzokera murazvo, wedzera ruomba (3 tbsp. Nezvirongo) uye akabika kusvikira zvinodiwa kusachinja-chinja. Richaitirwa zvokubikisa iri nehasha 2 makapu mumuto.

Pörkölt yenguruve muna Hungarian

Pörkölt - munhu musiyano pakati kubika nyemba. The dhishi ndohwaJehovha muHungary chili. Uye anoshumira huru ine Garnish pamusoro mashed mbatatisi, uye somunhu muzinda muHungary Bograchev. что можно приготовить из мякоти свинины, можно считать решенным. Kana iwe akatenga mafuta cheka nyama pamwe mafuta, ipapo mubvunzo chii chinogona kugadzirirwa kubva pulp kuti nyama yenguruve, anogona kunzi kugadziriswa.

For pörkölt nyama chekawo (800 g) zvidimbu zviduku mhiri fibers, hanyanisi (3 hrs.) Uye mafuta (70 g) akarwadziwa cubes. Chokutanga, pamusoro chakabikwa pani furaya mafuta kuitira kuti mafuta ari nenharo pamwe yose. Bacon kubva pani yakachena. Ipapo mafuta vaipfuura hanyanisi, uye kana zvinova segirazi, wedzera nyama. Kana nyama yenguruve zvidimbu furaya kumativi ose, yakadururirwa mugango 2 mikombe mvura, akawedzera inotapira pepper (4 tbsp. Nezvirongo), chili uye munyu kana vaida.

Pörkölt vakadzima panguva tembiricha yakaderera awa rimwe. The yokubikira nguva inogona hwakawedzera, sokuvapo zvidimbu zvakatsausa kunze kwazvo nyoro. Vanofanira chaizvoizvo dziparare kupinda fibers, akanyauka mumuromo mako.

How kubika zvokudya zvinonaka nyama yenguruve pani

Vanoda inopisa uye Spicy Korean chili, yokubika ichi chete kuchaita kufanana. The nyama inotengwa, vanoti, "uye arohwa." Asi zvazvinoita kuti akanaka manune, kwete yakaoma uye zvakakanyiwa namafuta mumaminitsi 20 chete.

Cook yenguruve pulp pani zvinogona zvinotevera urongwa:

1. On rinopisa chakabikwa pani pamusoro soro kupisa, furaya kuti nyama yenguruve zvidimbu zvidiki.
2. Wedzera nyama coarsely wakatemerwa hanyanisi uye mitema hanyanisi minhenga, chili (kana pasina mbeu), negariki (4 zvidimbu) uye grated Ginger (1/2 Art. Nezvirongo). Dururirai kupinda mugango mafuta sesame (2 tbsp. Nezvirongo).
3. Fry muriwo uye nyama yakaderera kupisa anenge 10 kwemaminitsi.
4. Wedzerai yenguruve chilli namatidza (1 hr. Chipunu), chili flakes (2 tbsp. Nezvirongo), Sou mumuto (1 tbsp. Chipunu) uye shava shuga (2 tbsp. Nezvirongo).
5. Barbecue 10 mamwe maminitsi kusvikira pachena uta.
6. Isa nyama pamusoro kushumira mundiro arisase toasted mbeu sesame. Shumirai pamwe mupunga kana saradhi.

Pork uye makerotsi mugango pamusoro Julia Vysotsky

A guru piece nyama yenguruve achiita zvaidiwa gadziriro asi zvakaoma varambe mwando michina. Kazhinji, nyama iri rinenge nguva dzose zvinoitika manune uye tsitsi. It ndeimwewo chinhu - wakatemerwa yenguruve (nyama). How kubika kukurumidza uye zvokudya zvinonaka nyama muchimiro zvidimbu, unogona kuona kubva anotevera yokuwana kubva yakakurumbira Chef Julia Vysotsky. Nokuti dhishi iri nani kutora podcherevok kana pafudzi chikamu chitunha.

Coarsely wakatemerwa yenguruve zvidimbu (800 g) munyu uye furaya kweminiti imwe neimwe kurutivi kwazvo namafuta (3 tbsp. Nezvirongo). Zvinokosha kwete overdo nyama, kana achawana oma. Isa nyama yenguruve toaisa kubva chakabikwa pani pamusoro mundiro, uye zvichiguma mafuta ruomba furaya sliced kupinda 4 kumativi tsvuku hanyanisi uye makuru zvidimbu makerotsi (2 hrs.), Akurirwa negariki clove (5 hrs.), Thyme nhungirwa (6 hrs.), Dzekorianderi (1/2 h. nezvirongo). miriwo nezvinonhuwira ane furaya shoma, unomutsa neapo. Zvadaro kunyika pani nyama yenguruve, kufukidza yayo chiedza non-doro doro (300 Rine mamiririta), kana zvakakodzera dosolit uye simmer pamusoro kamari kupisa anenge mumwe awa.

With resipi ichi iwe nguva dzose kuziva chii kubika nyama yenguruve kubva pulp rechipiri kana chisvusvuro. nyama kwakadaro kunogona pasi sezvinoita yoga dhishi kana divi dhishi, zvakadai Porridge kana mashed matapiri.

Pork ndokucheka vane chizi muto pamwe howa

Nokuti kudya, isu kazhinji kuda chinhu kunyanya mafuta, asi kwakanaka, kwete kuenda zvino kuti firiji kuti tudyo pakati pousiku. Kana kusarudza nyama yenguruve, ipapo ichi chete zvinonyatsoenderana dzakaonda brisket. Ikozvino tinofanira kufunga chii kubika nokuti pakudya kubva pulp kuti nyama yenguruve, rimwe divi dhishi kuzviisa pasi payo. Zvakanyanya Kunaka Panguva Yepamuviri - loin gurwa, kureva ndokucheka 1-1.5 masendimita paukobvu.

The kutevedzana kwezviitiko kubika madhishi:

1. Ndokucheka kushambidzwa pasi pemvura uye nokungwarira obsushivayut tauro.
2. Kugadzirira breading kubva gariki upfu, munyu, dema mhiripiri (hafu yetea) uye furawa (30 g). Zvadaro takagadzirira ndokucheka vanofanira Kuisa ari breadcrumbs uye furaya mugango ine spoon yamafuta kusvikira yendarama mashava.
3. The pani pamwe patsanurika mubato zvakakanyiwa namafuta howa (200 g) muna ruomba, chena hanyanisi (1 yori.) Uye extruded negariki (2 clove). Kuti kuwedzera howa 2 mikombe mukaka, 80 g fused cream, munyu (1 hr. Chipunu), furawa (2 tbsp. Nezvirongo), kwekushinywa mhiripiri. Bvisa muto pakupisa uye kuwedzera diced brie the chizi (100 g).
4. Ndokucheka zvakaitika kusvika muto pani uzvitumire muchoto kwemaminitsi 20 kubika pa 180 inegumi.

pamwe chizi muto pamwe howa kana kushumira nyama kusaswa. Somunhu divi dhishi akabika mupunga kana matapiri.

Pork, chakabikwa ruomba pamwe madomasi

dhishi Izvi chakakwana kwemasikati uye chisvusvuro. Naizvozvo, kana uchiri chokwadi chii kubika nyama yenguruve kubva pulp rechipiri, nyama, chakabikwa muchoto Cream nemadomasi - kukuru! Ichokwadi resipi uchaona woga. Nyama anoshandura nyoro, manune, ane chiedza creamy kunaka uye zvakanaka.

The kutevedzana rokugadzirira sezvinotevera:

1. Pulp yenguruve (yenguruve loin) unotemwa kupinda zvidimbu 1.5 masendimita paukobvu.
2. Mumwe Steak kupararira mugango (muchoto) pamwe risingamboshandisi kwazvo mafuta muriwo uye zvakakanyiwa namafuta kumativi ose kusvikira yendarama mashava.
3. The zvakakanyiwa namafuta nhindi dzenyama kubva kumusoro munyu mhiripiri uye, nokusasirapo yakaoma miti inonhuwirira (oregano, Basil uye zvakafanana. D.), ndikavaparadzira sezvikamu Cherry nemadomasi kana domatisi zvidimbu kwakajairika.
4. Zvino tinofanira kutora 10% mafuta ruomba (Rine mamiririta 600) uye kuti vazadze navo madomasi steaks.
5. Pakarepo asati kubika kana maminitsi 10 pamberi pamusoro kuvhara kubikira dhishi rakasaswa dzakarukwa zvakanaka grated chizi (300 g).
6. Baked Steak kubva pulp kuti nyama yenguruve muchoto kuti inenge hafu yeawa. On patafura, mundiro kushumirwa pamwe zvakabikwa inotapira mhiripiri, mupunga kana matapiri.

On mutambo patafura kana kuti nerimwe zuva hwakakwana zvokudya cream. Izvi ndizvo chaizvo here kuti kubva pulp kuti nyama yenguruve kunogona chaizvo nyore uye nokukurumidza. 40 chete kwemaminitsi nguva yako - uye kudya zvinogutsa dzakakwirira mapuroteni kugutsikana takagadzirira kuti tafura.

Pork "Karnitas" muna Mexican yakabikwa multivarka

Delicious mundiro chikafu wokuMexico, iri nzira rokugadzirira zvishoma nezvishoma yakabikwa nyama yenguruve. Somugumisiro kupisa kurapwa nyama zvokuti nyoro kuti chaizvoizvo rinovhuna fibers. Uye kunaka nezvirongo uye handigoni kutaura. Pork "Karnitas" Kazhinji muDare Mexican zviyo chimupotohayi. Nokuti nguva refu kudziyisa zvokudya rakanakira multivarka.

Traditional Mexican dhishi inogona kugadzirwa kubva pulp kuti nyama yenguruve (Photo of rapera dhishi akauya pamusoro). Zvakanyanya kunaka kusarudza reza yairema anenge 1 kg. Asati kutumira multivarku, izvozvo ndikandoshamba, obsushivayut uye kuzora kumativi ose nemunyu uye mhiripiri, uye musanganiswa oregano (2 maawa. Nezvirongo) yetea nekumini (muvhu) uye namafuta (1 tbsp. Chipunu). A nhindi yenyama vakagadzirira kutumira Multivarki ndiro, uye pamusoro payo akaisa negariki rose clove (4 hrs.), Coarsely wakatemerwa hanyanisi, toaisa yakasvibirira chili pasina mbeu uye akadurura Orange muto kusvinwa kubva sezvikamu maviri ane orenji.

Kugadzirira yenguruve pa nzira "Kutonhodza" maawa anenge 6. Mushure wainyatsotaura nguva yokuporeswa ribviswe kubva mundiro, akabvumira kuti atonhodze muputse aine forogo pamusoro fibers vari zvakakanyiwa namafuta ari mafuta (3 tbsp. Chipunu) sokuvapo rumwe aumbwa browned goko. Pork, achiita zvaidiwa kwegadziriro aiitwa, zvinoitika nyoro, manune uye zvinonaka chaizvo.

How kubika nyama yenguruve muchoto mune foil

Nyama yenguruve, chakabikwa nokuda aiitwa, ichava yakanaka pane zvinokuvadza soseji, nekuti kunyanya zvokudya zvinonaka anova kwokupedzisira pashure kutonhora mufiriji. Zvisinei, unogona pasi nayo uye inopisa, ane chinonaka divi nezvokudya zvomuriwo kana mupunga.

Kusimba unaku chehove pulp imhaka kurudyi kusarudza nyama, uye ichava mutsipa kana mapfudzi pamwe mitaro duku mafuta, ane rokutanga marinating iri acidic ezvinhu. Kudzidza kubika nyama inonaka kuti nyama yenguruve muchoto, tichaudza nhanho shomanana:

1. Obsushenny chidimbu chipande kwiza 1 kg munyu nezvakavhenganiswa, mhiripiri (1/2 h. Nezvirongo), oregano (2 tbsp. Nezvirongo) extruded negariki (2 zvidimbu). Meat chaishanda pani kuti zvakakodzera saizi.
2. Chopped hanyanisi (3 hrs.) Munyu, kubvumira zvikuru Urume uye hwakakanyiwa muto rimwe ndimu.
3. Akagadzirira muvhenganiswa kupararira zvakananga pamusoro nyama, pakavha uye kusiya mufiriji kwemaawa 12 marinate.
4. The rakapedzwa pulp hwakapararira pamusoro Pepa akapeta foil zvakananga pamusoro pamutsago pamusoro pickled hanyanisi, nyama chakaputirwa kumativi ose pamwechete foil.
5. Baked nyama vanenge 1 awa nemaminitsi 15. Kuongorora Kuwanikwa, nhindi yenyama yakabaiwa banga vanotarira muto yakanga segirazi. Kwemaminitsi 10 kusvika yakabikwa yenguruve mashava, rotanga foil. Mushure kutonhora, nyama gurwa la carte.

Kudya kwakanaka!