Chicken pakuyera mu chizi Vachirova: munyika yakanakisisa Quick

Chicken zamu zvakanaka zvose ndiro. Kubva zvinoitika Vakamupfekedza goulash, tsitsi cutlets, nyama pamwe howa, mabhanzi, casseroles uye Sausages. Asi consummate dhishi yakanga uye anoramba ari huku hovea mu chizi Vachirova. Iri nyama mhando iyi vakawana kupfuura manune uye muromo-mvura. kuda kwake uye kudya vana, ichangopfuura kudzidza kutsenga, uye varume vakasvika kumba panopera zuva rainetesa, uye vakadzi vari kuona nhamba dzavo (kunyange achangopfuura kutenga umbozha ichi nokuda mazororo).

Chii kunyanya anoyevedza yehuku chizi Vachirova yokubika goko zvinogona dzaisiyana kupa ose nguva chinhu chitsva uye anoyevedza. Uye Chikurukuru, iva nechokwadi kuti vadye. Funga dzinonakidza zvikuru kusarudza.

Batter nhamba 1: chinyakare

Classic unokandirwa Vachirova mukaka, furawa uye mazai. Dzimwe nguva rakasanganiswa nemvura. Kuti yehuku chizi Vachirova, iwe chete unofanira kuwedzera chizi. Anotora durum akazodza ari grater. Chii kwemavara - zviri. Fine Grater anopa zvikuru kunyange kuparadzira Vachirova pamusoro huku, guru - zvikuru Crisp Bhaibheri. Chokutanga, arohwe zai uye chikamu chimwe muzvina kapu mukaka. Paaizosvika kumeso uye vakagogodza dira spoon maviri hwakatsetseka. Ekupedzisira anowedzera chizi. The chisanganiso wakaiswa padivi, uye gobvu yakakanyiwa chipunu.

Batter № 2: anonhuwira

Very munyoro uye akanaka kunze yehuku chizi Vachirova, kana ukatevera wakasiyana yokubika. Hapana "kunze" nemvura; zvakanaka arohwe mazai matatu, vanosanganisa navo nhungirwa mana dhiri wakatemerwa uye kutongokwizwa chimedu chizi pamusoro 80-100 magiramu. pashure chete kuti kusvikira zvinodiwa ukobvu inowedzerwa yakashapa cream. Sezvo basa vachafanira forogo, unofanira kuedza tempura haana kuumbwa nemavhinga.

Connoisseurs ose ndiro Georgian ari manotsi kuti dhiri anogona kutora hafu chete cilantro.

Batter № 3: Spicy

sezvamunoita izvozvi kunoita huku ndokucheka kujairika asi inofadza kuravira. Nokuti Vachirova zvinobatana mazai, matsva ndimu muto, chizi uye mayonnaise. The reshiyo kunoenderana nokuwanda huku. Nehasha mazai matatu kutora muto hafu ndimu uye zvitatu spoon ose mayonnaise. Asi furawu yokubika ichi vanorova vasipo.

nyama zvakavanzika

Kutaura zvazviri, nemhaka "jasi" huku chizi Vachirova, uye saka kuwana nyoro uye tsitsi. Asi zvinokwanisika kubudirira zvawanikwa zviri nani, panguva iyoyowo achipa nyama chakajeka kuravira. Pashure zvamakaparadza mazamu ake vanofanira marinate. The optimum anoonekwa nzira yakadaro: chidimbu chimwe nechimwe lubricated pamwe musanganiswa spoon maviri Sou muto uye inopisa masitadhi chipunu. Peppered (kutongokwizwa nomunyu!) Hovea akapeta murwi uye undovanda kweawa mufiriji.

No zvishoma chaizvo mugumisiro achapa zvake ndimu muto. Iye ndokusvinira mukati zvidimbu huku, pepper uye inguva ichi, wedzera mamwe munyu, ipapo zvakare akabvisa muchando. nguva ino ichava yakakwana hafu yeawa.

Chicken pakuyera mu chizi Vachirova: yokuwana pamwe danho nedanho mapikicha

Pacharo, kugadzirira kudya zvikuru kunzwisisa hakuna kusiyana. Sezvo kuita kunyange ruzivo kumubiki. Kuwedzerwa rinotsvaka sezvizvi:

1. Pakuyera kuti napkins yakachena uye waoma, ipapo kucheka mazuva ayo zvinhu zvenyu. Fans makuru akakora dzenyama angangova kuiganhura vachiita 2-3 zvikamu. Vanoda akanaka hovea racherwa rinoparadza.
2. chidimbu chimwe nechimwe gwa zvishoma. To huku kwete raspolzlas mamvemve, zviri nani putira mupurasitiki wrap uye kushandisa yedanda. Kana isina, aine rinopfungaira mbambo, mugumisiro uchava anenge chete.
3. Kana iwe sarudza kuti tikundikane kubva marinating, achigadzirira zvaaida nziyo, uye nyama yakavigwa pakudzika mufiriji. Kana ukasarudza kuita pasina danho ichi, mumwe munyu-mhiripiri huku uye vanotsaura naye kwemaminitsi gumi.
4. Kugadzirira Vachirova yasarudzwa; ari oga mbiya akadurura zvishoma furawa.
5. Dimura dzichinyikwa Vachirova, dzichinyikwa hwakatsetseka akaisa pani with hot mafuta muriwo.

Zvadaro unogona kuenda nenzira mbiri. Mune imwe Muchiitiko muri yokurovanisa magirazi pakunwa yakatanga pemidengerero kusvikira vakabika vanoshandura burner pamusoro svikiro kupisa. On rechipiri - kutsanya Rouge rake simba kumativi ose, kuparadzira nyama pamusoro kubikira papepa kana ari muchimiro ariise kunotiyeuchidza pamusoro kota kweawa muchoto.

Ita dhishi zvakatonyanya zvinonaka sesame. Vanofanira kusaswa pamusoro peimwe neimwe Chop, akatumira chakabikwa pani. Goko uchava zvikukutu, uye nyama anowana nhete kwezvokufuka kukaringa kucherechedza.

Vamwe Madzimai epamusha kuti vaumbe "goko" kuchatsiviwa furawa breadcrumbs. Muchiitiko chino, unofanira kusarudza Vachirova sezvo mamwe dzakarukwa zvakanaka zvakohwewa sezvinobvira. Kana anowedzera kudzinga achishandisa mukuyi.

Somunhu divi dhishi kuti huku ndokucheka kuenda chinhu kubva muriwo (itsva, yakarungwa nomunyu, ine muto) kune zviyo uye Spaghetti.

Edza kugadzira musha kuzodya huku chizi Vachirova: yokuwana pamwe Photo chinoratidza ayo palatability uye seductiveness. Pfungwa, mundiro ndiye akanaka uye dzinonaka, ndiro yakakodzera gala Muterere.