Cherry muchero: kushandiswa uye contraindications

Bird Cherry - muti kana Deciduous shrub, inokura mamita anosvika gumi kureba. maruva Its chena, vakaungana mumaoko akanaka uye ane simba uye kunhuhwirira hwema akazviratidzazve May. Muhafu yechipiri yezana muchero yezhizha ichiibvira Cherry, kushandiswa iyo ichakurukurwa munyaya.

tsananguro

Bird Cherry muti inokura iri Kishi nyika, dzinova European chikamu, kumadokero kweSiberia uye Central Asia. It anoda nyoro ivhu broadleaf uye alder masango, silty - pedyo nemahombekombe nenzizi nehova. muti wose yecocoa inowanikwa makawanda pamakwenzi.
It yagara inozivikanwa kuti kuporesa ehupfumi kuti Cherry muchero. Kushandiswa nekusimba migumisiro matongo Zvakafukunurwa chaiko kune Stone Age. Kushandisa ukuwo chigadzirwa zvokudya, zvishoma nezvishoma vanhu vakatanga kuona kwayo hunorapa kushanda.

Collection uye gadziriro

Bird Cherry kumorwa nemamiriro okunze akaoma, pashure mangwanani dova kana ari manheru mazambiringa. Axial matavi haina kuchekwa. Isai mudengu Cherry muchero. Chikumbiro rinoitwa kumba pashure vaifanira maawa 3-4. Ipapo vakawarira kuti dziome. Zvakanaka kuti zvinangwa izvi kushandisa Dryer ari kudziya 40-50 inegumi, hapana yepamusoro.
In kuine mamiriro okunze, shiri Cherry, unogona kudurura zviende bepa kana jira ane nhete rukoko uye siya kuti aiyanika mumigwagwa. Mushure yakatsvuka zvinhu rinogadzirirwa, mumakwenzi chinobviswa uye akapisa zvibereko, uye ipapo akabvisa kuti okuchengetera. The pasherefu upenyu muchero runogara kusvika makore mashanu. Kuwedzera maruva chirimwa vari ikakohwewa. Zvisinei, kuti pasherefu upenyu iduku zvikuru uye ndiyo imwe chete gore. Also kushandiswa muti omuti. It anokwanisa kuti kuchengetwa kuti yakareba, kusvikira makore mashanu, uyewo muchero.

mamiriro

Mune pulp zviri michero ane:

• 15% tannins;
• 8% anthocyanins;
• 1% - pectin;
• 6% - shuga;
• 6% - fructose.

Uyewo, akanga aona cucumber uye malic acid, flavonoids uye kuronda zvinhu yokupedzisira inosanganisira:

• potassium;
• magnesium;
• karusiyamu;
• mhangura;
• zingi;
• Chrome;
• selenium;
• nickel;
• vamwe.

Kuhukura, matavi, mashizha uye maruva chirimwa dzinewo dzakawanda dzinobatsira okunze, izvo kare kushandiswa zvavo mushonga.

Useful ehupfumi

Funga kuti zvinovaka muviri kuti anoumba miti, zvazvinoita womunhu.

1. Tannins zviri iine acid chirimwa, Anti-anogumbura uye astringent kushanda.
2. Anthocyanins kusimbisa midziyo ropa.
3. Pectins inotokonya zvomudumbu hurongwa, simba mabasa ayo wakatsetseka tsandanyama.
4. Kugadzikana kuparadza tusingaoneki hunokuvadza. Ava nzwisisa kunyange vaenzi izvi vasingadiwi, kufanana nenhunzi uye mosikito. Saka, zvibereko anowanzoshandiswa pamusoro zvipembenene ikaruma.
5. Vhitamini PP pamwe pectin rabvisa ropa.
6. Vhitamini C ne carotenoids uye flavonoids kunosimbisa muviri, kuwedzera kutapata. zvinhu zvose vari shasha chokudzivirira chiyero pamusoro kenza.
7. Kurapa kuvava pamwe potassium kuva munyoro diuretic chaizvoizvo kubatsira basa Urinary hurongwa.
8. Karusiyamu kunoita kunokurumidza patsva kuti munyama.

YeMutemberi uye chikosoro vane Cherry muchero. Kuvashandisa kuchabatsira kubvisa kupisa uye vane diaphoretic chiito. Chirwere kushandiswa kuchaita kuti potency nevanhu, nechokumusoro kuenda kumwedzi vakadzi. Bird Cherry chiri kushingaira kushandiswa pakurapa gout, arthritis, rheumatism, nomusoro, ndichinzwa zino uye nezvimwe zvinetso zvoutano.

Contraindications

Panguva iyoyo hatigoni kukanganwa pamusoro nokungwarira. Bird Cherry iri contraindicated vakadzi vane pamuviri. In miti, kuwedzera anobatsira zvinhu aine hydrocyanic acid. Asi zviri muchetura. Zvisinei, imwe duku dose haringakubayi kunyange mwana (Chikurukuru havadyi mapfupa, saka ndipo pane chepfu fuma iri kusimbiswa guru mari). Asi nokuda fetus prussic asidhi aigona kuva damning nomugumisiro. Saka, zviri zvachose contraindicated vakadzi vane pamuviri.
Akasungwa kwake mumba ndiko nani kwete kuchengeta. Essential anonhuwirira dzomusango Cherry kunogona kukonzera nomusoro uye kunyange chepfu. Havagoni kushandiswa kugara kupatirwa Cherry muchero.

kunyoresa

Kubva chibereko neiya inoiswa muzvinwiwa zvinodhaka vakagadzirira, teas, muto uye tii. Funga Recipes kuti vabatsire siyana zvirwere.
Ngatitange kuviri aizomupa Quick. Shandisa mumwe wavo, zvichienderana inodiwa uwandu kushandiswa nezuva.

1. Kugadzirira utore spoon pamusoro yakatsvuka zvokunyama uye girazi dzakadururwa mvura inopisa. Mune kugeza nemvura yakaramba chikamu kweawa, ipapo haachandidi uye yakasvinwa zvakanaka. aizomupa yakabikwa mvura The inowedzerwa yepakutanga vaenzane uye zvakachengetwa mufiriji. Iye anopfuurira kuva hunorapa chaizvoizvo, asi hapana mazuva anopfuura maviri. Tora yeawa hafu pamberi zvokudya hafu kapu.
2. Nokuti mamwe mushonga infusions kutora 20 magiramu pamusoro pakugadzira zvinhu, brewed mu hafu ity mvura iri kufashaira uye vanosiyira richadzipa kwemaawa gumi ari thermos. Tora mushonga gastritis, colitis, manyoka, 100 ml katatu pazuva.
3. Uye pano ndipo sei kugadzirira decoction. Tora spoon feedstock yakabikwa nemvura, akabvumira kuti vakuchidzire kwemaminitsi 20, ipapo yakasvinwa. Uyewo tora iri hafu kapu 2-3 kanomwe pazuva nokuda gastritis kana manyoka.
4. Fresh muto tora iri hafu kapu ine nendiro uchi katatu pazuva hafu yeawa pamberi kudya.

Recipes

Kuwedzera pakuva kuwanikwa Cherry muchero kushandiswa chevarwere mushonga, kuzvidya, uye saizvozvo, somuenzaniso, nokuwedzera mune pizza kana chingwa stuffing.
Delicious Cherry vakawana kana muchikuya pamwe shuga. Gadziriro akashambidza zvibereko, dzinde uye kukanda yakabikwa shoma mvura. Zvadaro kutongokwizwa achishandisa nesefa, wedzera shuga (mukombe imwe kilogram kuti inosimbisa) kukamutswa.
Rine wakanaka yeshoko bika shiri Cherry. Kuigadzira sezvinotevera. Tora 500 g michero yakaomeswa, ndidire marita mana mvura, nenharo kuti kubika uye yakabikwa yakaderera kupisa kuti awa rechitatu. Zvadaro dzaserera pachena mhepo, wedzera 400 magiramu shuga uye siya mumwe maawa gumi. Pashure paizvozvo zvikamu marita maviri zvishoma nharo huru mvura, wedzera 200 magiramu shuga, 10 magiramu kuti mbiriso, uye mubatirire zvakare maawa gumi yokubika akadzungaira. Shure panguva ino, zvinonzi yakasvinwa, akadira kuva-fő matatu magirazi midziyo. Mazuva matatu gare gare, izvozvo zvinogona akadhakwa.

Semushonga uye nokushandisa dzimwe nhengo chirimwa

Kwete Cherry muchero chete zvinoshandiswa mukurapa. The kuhukura, mashizha, maruva uye midzi - izvi zvose riri basa romunhu. Ngationei kuti kugadzirira somushonga nziyo kuti zvirwere zvakasiyana-siyana.

Kana kutambudzwa marwadzo majoini, tora spoon kuti nemakwati mune weupfu chimiro ugodira wake girazi vodka kana doro. Musanganiswa rinobviswa panzvimbo inotonhorera rima kwevhiki nhatu. Akabva kutongokwizwa nzvimbo marwadzo Runonzwika.
Wild Cherry maruva vane iziviswe diaphoretic uye diuretic. A hafu kapu kufashaira mvura 15 g maruva, muzadze navo uye kusimbirira maawa. Mushonga kunwa katatu pazuva hafu kapu kwemaminitsi makumi matatu vasati kudya.
Zvechokwadi Cherry mumwe? It ane raidudzwa kushanda muna nezvirwere ziso, zvinoti bhari, blepharitis, yemaziso uye conjunctivitis. Kugadzirira kutora 15 g maruva uye akabika mvura. Muto akanga dzaserera uye kureva ziso donje Mapedhi zvakakangwa mairi.
Kana nemabayo uye bronchitis rubatsiro shiri Cherry mashizha. Yetea mbishi brewed mune mukombe kufashaira mvura kwemaminitsi 20, ipapo dzaserera uye tora 75 milliliters katatu pazuva.

mhedziso

Saka, vainyatsoongorora vane chikumbiro Cherry muchero, uye contraindications vanogona rongedza pachavo kuti izvi dzinongoitika mbishi zvinhu. Chokwadi, zviri nani kuunganidza navo uye gadzirira pachako. Zvisinei, kwete nguva dzose kwakadaro mukana ariko. Zvadaro kununura chemishonga. Pane kuwana Cherry muchero. Mirayiridzo yokushandisa, iro rinoshanda nezvinodhaka zvose, rine kwemashoko akazara pamusoro chirimwa, kusanganisira pamusoro nzira chikumbiro chacho. Instructions kunofanira takanyatsoomerera.