Champagne Mumm: kare, tsananguro, mugadziri

Champagne Mumm - kumwe rakakurumbira uye yakakurumbira zvikuru zvinwiwa. Zvinonzi aizivikanwa ose anoda ikapenya waini. Ake nemasango manakiro kunokwezva pfungwa kupfuura anonzwisisa tasters, kwete waini pasina Mumm imba kwemakore mazana maviri nemakore, Inozivikanwa kuti yepamusoro uye akakwana kugadzirwa. The drink chinosanganisirwa mazita akanakisisa waini munyika uye iri airemekedzwa munyika dzakawanda.

nyaya

Nhoroondo waini akakurumbira imba yakatanga muna 1827, apo hama dzake akavamba Mumm muna Reims. Varume vakaramba basa baba vake, wakapfuma muridzi kugadzirwa uye kutengeswa Champagne yakasimba, saka kuti pagadzirwe yakaitwa pasi kutungamirirwa ruzivo winemakers. Kunwa pakarepo akawana kuremekedzwa uye akatanga kuva mukuru vade pakati kwamachinda. Kunyange zvino, mari yavo yakanga yakakwirira, uye rinowanikwa chete rakamanikana pedenderedzwa connoisseurs. Vanakomana pachivanze vakakwanisa kuvaka pamusoro ubudirire ichi, uye nokukurumidza Champagne Mumm pakuzivikanwa munyika dzakawanda pasi pose. Pashure mashomanana emakore, kambani rava yebasa nokutengesa youmambo wedare Great Britain.

Kubvira mukupera namapfumbamwe remakore, Mumm Champagne yainzi zvakanakisisa rinonwa kwete chete muFrance. Ake akaonga uye mune dzimwe nyika dzakawanda. In youmambo muvanze Sweden, Belgium, England, Champagne izvi vakashumira. GHMumm - kambani itsva inonzi pashure mumwe varidzi, iyo richiripo nanhasi. Georges Hermann Mumm, chete ndiye aifanira havaoni, kambani akatanga kushanda 1853.

tsananguro

Champagne Mumm zvakaoma kuona. Kuita kudaro inofarirwa nevakawanda, zviri nyore kuziva pamusoro echiShinto ose vepamusoro zvitoro waini. Bhodhoro rimwe nerimwe riri yakashongedzwa mu nechibereko maitiro uye akaisa kwezvokufuka atorwa rinopa chaiwo, danai drink. Waini yakashongedzwa diagonal Ribbon mutsvuku, inomiririra kuti Legion Kukudzwa. Saka kuzivikanwa chinwiwa yakasarudzwa Georges Hermann Mumm muna 1875, kusimbisa mukurumbira uye unhu kugadzirwa kwavo kwechokwadi.

The drink rine yakasiyana uye dzinonakidza pakubika, zvichikonzera vanonakidzwa nemasango uye kugadzikana ose sveta chinwiwa. Chero connoisseur vachaonga kuti mumvuri kuravidza ari kuchinja. Kufembera chokwadi chii munuhwi manotsi achava chinotevera sveta, anenge hazviiti. Wanda, mupfumi uye kusimba machikichori - izvi nevakawanda munyika yose Champagne Mumm.

kugadzirwa

Chete nokuda anodikamwa ezvinhu kuwana pamwe yakasiyana zvechokwadi uye yepamusoro Champagne Mumm. The mugadziri kuita zvose pakukwana yacho terroir (ezvinhu yaikura) muzambiringa dzeimba. Vazhinji nharaunda umo yakatsvuka zvinhu akura, akayera panguva soro pamwero yemizambiringa zvinodiwa.

Chinwiwa indasitiri - a akatunhidzwa uye refu muitiro, nzeve zvizere. Danho rimwe nerimwe inoita basa rinokosha, uye unhu kuzvidzora rinoitwa panyika kugadzirwa. Vintage Champagne yaungana noruoko. Sezvo neimwe mugove mazambiringa muzambiringa zvibereko zvinochengeterwa choga, mauri zvinwiwa rusununguko kunzwisisa maumbirwo munuhwi.

Mumwedzi mishanu mushure kukohwa winemaker anoravira chinwiwa chazvo, kuona remangwana dzehorokodzwa. Uyezve kutsva chikafu iri sezvaiita (kwakabatana) pamwe kuchengeterwa waini vari emiti vari akandipa mumakore 2-4. Yokupedzisira danho iri kuwedzera dozazhnogo doro, izvo anosarudza padanho shuga tigutsikane. The drink anoiswa muguchu uye akabata kwemakore mashoma.

musanganiswa

Champagne Mumm Cordon Rouge - kwezvokufuka, akangwara uye wakavimbika waini. A Classic kwechokwadi pamwe chete manyorerwo kwemakore anopfuura zana nemakore. Pasinei nokuti Champagne pakaoma, ine zvinofadza inotapira kuravidza uchi uye caramel it Hue. Fruity munhuwi kunoratidzwa zvishoma nezvishoma, kutanga kuzarura drink freshness, uye chete mushure sips shoma akanzwa kuravidza ramazambiringa uye maranjisi.

Mumm Demi- Sec - soro shuga tigutsikane mu-siyana iri rinopa drink ane kusimba wakatsetseka kuravira. munuhwi Its uzere uye akapfuma intonations muchero, kuumba nemamwe rakajeka maitiro. Panobva Champagne - mature kuchengeterwa waini kuitira kukura, runako uye runako chinonwiwa.

Mumm Rose - mumwe Nyanzvi maererano waini akakurumbira imba. The waini ane zvinoshamisa mhangura-blue ruvara uye dzevakawanda, mupfumi kuravira. It ane akapfuma munhuwi Strawberry uye Vanilla, ane refu caramel it aftertaste.

mari

Mumm kambani pokutanga rechitatu pakati zvizivikanwe vatungamiri tichitarisa doro okutengesa. Vanopfuura zana munyika nerimwe gore vakatenga mabhodhoro anenge mamiriyoni masere mukuru-kuguma Champagne, vanenge hafu yavo varambe kumba uye kutengeswa mukati France.

To musi, pasi muchiso waini riripo vatengi Russian vane mukana wokuva munhu plethora pamusoro aromas dzakaisvonaka uye siyana zvakakwana zvinobata. Mari zviri kumusoro hama kuti vakawanda mhando ikapenya waini, zvinowanikwa muzvitoro zvose doro pakaunda. Zvisinei, mutengo uri yemakwikwi pakati vapfumi Vakwikwidzi. Average ukoshi waini yakaoma bhodhoro (kukwanisa 0.75 L) zvichisiyana pakati zviuru zvitatu.

kuravidza kukunda

Mumm waini anonzi Kubudirira, yokubudirira uye akunde. Kubvira pakutanga kwayo, pakarepo kudanana pachavo admirers edoro dzakaisvonaka uye angotanga kukurumbira munyika dzakawanda pasi pose. Uyezve, anenge kubva kuvambwa kambani yava dzinotsigira chekuita zvakawanwa uye zviitiko zvemitambo.

purogiramu yokutanga rakatangwa pakutanga rechigumi nemapfumbamwe remakore, kana yakakurumbira Captain Jean-Baptiste Charcot, kuenda raitevera rwendo, "kubhabhatidzwa" chikepe chake chitsva, nokuputsa bhodhi ake Champagne GH Mumm Brut (Cordon Rouge). Day Bastille Charcot akataura neboka rake girazi yakakurumbira zvinobata.

Zvino boka iri pamutemo mupinduriri ari marudzi. Panewo yayo muunganidzwa pa Mumm - Champagne "Formula 1". Inoitwa zvishoma munhevedzano waini kuna makwikwi. By munzira, vakundi vemarudzi uchidururwa ichi chokunwa Champagne nenyika yakakurumbira uye naka adrenaline, kuhwina zvakawanikwa.